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Best NY Style Pizza in R.I.! Dave Portnoy, Barstool Sports Rated 8.1- How ? Why? Let us tell you. The key component to Francesco’s secret dough recipe is the imported Antimo Caputo “00” flour. The “00” refers to the texture of the flour, “00” is the finest grind available for flour. The fine grind produces a crunchy and crisp pizza crust without being rubbery, and produces just the right amount of puff on the edges. This soft and flavorful flour is created from top-quality, all-natural soft flour that has been milled slowly and delicately for the perfect slice!
Address and Contact Information
Address: 1385 Mineral Spring Ave, North Providence, RI 02904
Phone: (401) 472-9686
Website: https://francescospvd.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Francesco’s Pizza – Old School Flavors with a New School Twist
357 Hope St Providence RI (401) 751-0355. SUN-THU: 11AM – 9PM FRI-SAT: 11AM – 10PM. North Providence Pizzeria. 1385 Mineral Spring Ave, North Providence, RI
Menu – Francesco’s Pizza
357 Hope St Providence RI (401) 751-0355. SUN-THU: 11AM – 9PM FRI-SAT: 11AM – 10PM. North Providence Pizzeria. 1385 Mineral Spring Ave, North Providence, RI
Francesco’s Pizzeria | Providence RI – Facebook
Francesco’s Pizzeria, Providence. 1394 likes · 20 talking about this · 170 were here. Awarded “Most Delicious” “Most Creative” and “Most Instagramable”…
Reviews
Nicole SanFilippo
I stopped in for a quick slice and some fried dough. My slices were soaked in grease. I’ve tried this place twice and haven’t had anything that blew me away. Not one to leave complaints but this was just wild for $5 a slice to have the entire box a pool of grease.
… moreGeorge Thomas
It’s been a while since I have had a pesto pizza that reminds me of the old East Side Mario’s — the one I had from Fancesco’s last night was a 1:1. Quality ingredients and baked to perfection.
My kids shared a large Meatball sandwich which was served on a fresh roll and the meatballs were authentic, not the mini frozen things some of these other places serve.
The available pizza-by-the-slice selections looked very appetizing as well.
When you’re looking for a quality pizza fix, Francesco’s is a solid option.
… moreMy kids shared a large Meatball sandwich which was served on a fresh roll and the meatballs were authentic, not the mini frozen things some of these other places serve.
The available pizza-by-the-slice selections looked very appetizing as well.
When you’re looking for a quality pizza fix, Francesco’s is a solid option.
Martha A.
Francesco’s Pizzeria was fantastic! The pizza was absolutely delicious—my favorite was the Honey Bear. The whole family loved the thinner, crispy crust; as New Yorkers, it reminded my family of the classic slices they grew up with. The sweet and spicy wings were also a huge hit! Everyone appreciated the bold flavor and the refreshing change from the usual boring options of other pizzerias. Highly recommend!
… moreMichael H
I really wish businesses like this wouldn’t hire ditzy teens at the front who have bored expressions, walk around with pouts on their faces and are not sharp, focused nor attentive to what is going on around them. The guy in the afternoon is complete opposite and is on top of everything. I give the name of the order to the girl, she checks and comes back and then sits without a word to me or expression. I say, not ready? She says nope. I say I’ll be sitting here, let me know when you have it. She mumbles. I sit in front patiently and after about 10 minutes I ask if the order is ready. She gets it from the warmer and hands it to me. What did she not remember I was waiting for it? I was the only customer in the store.
… moreJessica Villella
GREAT pizza. My favorite so far in the area. Thin and crispy crust, not too greasy. Also loved the cheeseburger sliders. The chicken tenders are super thin and perfectly crispy. Definitely ordering here again.
… moreJoseph Lyman
Tried the fig and prosciutto (4 out of 10). Zero fig flavor – great crust. Had to rescue the pizza with some balsamic glaze.
The french fries were the most horrible undercooked I have ever had in my entire life? Tried to save them in the air fryer before the garbage can – didn’t work. In they went!
To be fair, I picked up the pizza.
We were on hold 2 weeks ago for 12 minutes and wound up never ordering. We gave up, and now I’m wishing we hadn’t given them a 2nd chance this week.
One and done!
You gotta do better!
… moreThe french fries were the most horrible undercooked I have ever had in my entire life? Tried to save them in the air fryer before the garbage can – didn’t work. In they went!
To be fair, I picked up the pizza.
We were on hold 2 weeks ago for 12 minutes and wound up never ordering. We gave up, and now I’m wishing we hadn’t given them a 2nd chance this week.
One and done!
You gotta do better!
Le Roy V
Excellent pizza. I bought 3 pizzas and inhaled one on the ride home. Guy working was very nice and gave me an extra sauce because I mentioned how much I liked it. Definitely would go here again.
… moreSkyla Anderson
The young lady Haley at the front counter was exceptional! She made sure I had everything I need And was also telling me about some recommendations, which was great because I’m not from the area
… moreAmanda Famiglietti
Went in for a slice and calzone. Slice was okay but paid $9 for a pepperoni and cheese calzone that was trash. 2 pieces of pepperoni. So pretty much flat dough. Took 1 bite and tossed it. Waste of money.
… moreJoe Harrington
Anyone giving this less than 4 stars is insane. It’s an easy 5 star for me. I found out about this place a few months ago and have had the Honey Bear, Meat Market, The Francesco and the Pink a Rita(3x on that one) every pizza has been delicious ready quickly and given to me by super friendly staff in a clean welcoming store.
I have absolutely 0 bad things to say. Best pizza in providence.
… moreI have absolutely 0 bad things to say. Best pizza in providence.