Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 416 Eddy St, Ithaca, NY 14850
Phone: (607) 319-0102
Website: https://www.shimiaodaoithaca.com/
Menu Photos
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Last Updates
Reviews
Farhana Yasmin
Shi Miao Dao holds a special place for me—it was my very first restaurant visit after moving to Ithaca. My husband took me to Collegetown on a weekend, and we walked in without any plan at all, which made it feel even more special. We tried the Spicy Beef Brisket Rice Noodles, and as a spice lover, I absolutely loved it—rich, comforting, and perfectly bold. The service was attentive and welcoming, and overall we had a really great time. A spontaneous visit that turned into a memorable first food experience in Ithaca.
… moreR K
Craving some comfort food this chilly late autumn / winter? Look no further! I stopped by for an early lunch at 11:45 AM, and their spicy noodle broth was an absolute game-changer—so flavorful, so warming, and exactly what my tummy needed. This spot is perfect for gathering with friends (trust me, the more, the merrier). Plus, the friendly staff and super clean atmosphere make it a dining experience worth coming back for.
Highly recommend giving it a try!
… moreHighly recommend giving it a try!
Jing Zhao
A bit disappointed, came here to try new thing, actual meal is totally different than the stock photos. Quail egg, corn, tasted like the canned one and everything is premixed in the bowl. Taste is acceptable but pricy for the meal! The stone bowl kept the noodle really hot and good for the winter when it is cold.
… moreYui Sasajima
My favorite restaurant in Ithaca. As I write this review I am in another part of the world and all I want to do is to come back to Ithaca and have the beef brisket noodle soup. I have taken many many friends here and they all fall in love with this place. The noodle soups are fantastic as well as the sides (sour and spicy cucumber, kelp shreds, fried chicken wings). The service is exceptionally warm and attentive every time. Great for dining solo and with a bigger group. I love this place.
… moreSabwayna
Bad food. In terms of quality, the beef tasted and smelled like it has gone bad. The tomato soup tasted like canned tomato sauce mixed with water. The noodles overall are not authentic at all, way too soft, not enough ingredients, bland soup etc. For the price of around 15$ per noodle, would not recommend. 🙁
… morePatrick Xu
The Szechuan pepper fish rice noodles was salty, salty, salty. The tomato beef brisket rice noodles tasted like canned tomato juice. Have to be very patient to find a street parking spot.
… moreVincent Cai
It seems this isn’t an authentic Shimiaodao restaurant. The soup appears pre-prepared, ingredients are of poor quality, and the dining area isn’t well maintained. Prices are high, though the owner is quite friendly.
… moreAngela Leung/Chui
Very tasted rice noodle soup! We ordered 3 different soup base: original (bone soup), tomato and clear soup. I loved my 花胶鸡米线 。
… moreJune Luu
Excellent! We’re regular customers here. So happy with this place.
… moreCW
I had the spicy soup base, which was tasty, but the meat was extremely tough and not fresh—it was so unchewable I had to spit it out into my napkin. This place is very expensive: my pickled pepper beef bowl cost nearly $20 with tip, and there were only about five pieces of meat, none of which were edible. I’ve tried this place twice in the past year, and both times I ended up vomiting at home afterward. Since my friends who had the tomato soup base were fine, I suspect it was the pickled pepper soup base. It might be a coincidence, but I would not recommend this place to my friends.
… more