
Address and Contact Information
Address: 3 Navy Pier Ct, Staten Island, NY 10304
Phone: (718) 727-3773
Website: http://www.seppepizzabar.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Seppe Pizza Bar: Staten Island | Home
Seppe Pizza Bar (@seppepizzabar) · Staten Island, NY – Instagram
Seppe Pizza Bar | Staten Island NY – Facebook
Last Updates
Reviews
We had the pleasure of speaking with the manager, Noah, who let us know they also have a Staten Island location definitely adding that to our list. If you get the chance, don’t walk to this place run. Our favorites were the Aunt Honey pizza and the special vodka sauce pizza… unreal.
The atmosphere is warm and welcoming, and the hospitality is truly top notch. They do an incredible job making sure your experience is memorable it genuinely feels like visiting family. We can’t wait to come back! ✨
Aunt Honey (Soppressata, chili flakes hot honey)- while the pizza is delicious for a standard pizza. I wish it had more hot honey flavor as that was supposed to be one of the topping
Brussel sprouts and calamari – no comment 10/10 would get again. Brussel sprouts was nicely seasoned and crispy.
There’s nothing quite like the joy of food to uplift the spirit, and trying new restaurants is a true pleasure. Discovering Seppe at 3 Navy Pier on Staten Island was a highlight of my culinary journey. The warmth and hospitality I received from the staff were truly inspiring. I’ll post pictures that showcase the sparkling cleanliness of the water bottles and glasses, because attention to detail matters. It’s this kind of dedication that sets a fine establishment apart. My experience with Sal, my waiter, was exceptional; he was knowledgeable and made recommendations that elevated my meal to new heights. Each dish was a testament to the chef’s skill, from the sublime espresso martini to the exceptional Caesar salad, and the spicy vodka pie was a flavor sensation. Finishing my meal was a delightful tiramisu martini and a slice of perfectly baked cheesecake. What a fantastic way to spend a Thursday. I’ll return to Seppe, drawn by the promise of an unforgettable dining experience.
Seppe one of the first restaurants in the Urby (and still going strong), they must be doing something right. I’ve been here a dozen times, everything I’ve tried here has been delicious. They have an open kitchen concept and the chef enjoys interacting with the clients, giving a very homey vibe. I usually sit at the bar where the bartenders (most of the time friendly) make great drinks, my favorite tequila martinis but I’ve heard their old fashions are pretty good. We recently came with a group of four, close to closing and they were still accommodating even when we sent back pasta that wasn’t cooked fully. They quickly fixed the issue with a smile and with no hesitation. We had the beets salad, calamari (nice and big), the shrimp pasta dish as well as the mushroom and pasta, everything had a great taste. Also Come try their hot honey pizza they’ve been serving it before the hype and boy is it delicious! See you there.
We started with the cacio & pepe cauliflower and spicy vodka chicken rolls, followed by a half mushroom & truffle oil pie and a half regular.
Food and service were both very good!