Lou Malnati’s Pizzeria

  4.1 – 576 reviews  $$ • Pizza restaurant

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Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to hop on a plane to the Windy City. You can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in Tempe from Lou Malnati’s. Located in the Tempe Marketplace, it’s the perfect spot to refuel after marathon shopping. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high quality ingredients that you just don’t find everywhere.

Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lou Malnati's Pizzeria 85288

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 27 S McClintock Dr, Tempe, AZ 85288

Phone: (480) 863-3500

Website: https://www.loumalnatis.com/arizona-tempe

Menu Photos

loumalnatis.com

Photo Gallery

Related Web Results

Lou Malnati’s Tempe, AZ | Pizza Menu & Order Online

Order signature pizza online for pickup in-store or delivery near Tempe neighborhoods. Lou Malnati’s serves legendary Chicago deep dish and local delights.

Lou Malnati’s Arizona Locations | Pizza Menu, Delivery & Takeout

Lou Malnati’s Locations in Arizona ; Lou Malnati’s Glendale · Glendale,AZ 85308 · (623) 471-6900 ; Lou Malnati’s Arcadia · Phoenix,AZ 85018 · (602) 551-8990 ; Lou …

Lou Malnati’s Pizzeria Tempe Marketplace – Visit Phoenix

Considered the oldest family name in Chicago pizza, Lou Malnati’s is as rich in history as it’s pizza is in flavor. Lou Malnati got his start in the 1940’s …

Reviews

Karen D
Always consistent!! This is the same Manaltis salad & pizza I loved in Chicago! Their signature Manaltis salad is my favorite side to any pizza anywhere. It’s tasty and hearty with bacon crunchiness and fresh mushrooms. Plus ours was overflowing, full to the top of the serving bowl.

I have always loved thin crust instead of deep dish, and theirs is fine. The pizza part of the menu was a bit confusing as we wanted to customize, but made sense once we spent time dissecting it.

Service was good and waters were always filled. Restaurant was very clean and sparkling. Overall, classic Lou Manaltis you remember from Chicagoland.
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Ginger Bergren
We were here for dinner with family, before my son’s wedding. And it was fabulous. Alexis was a great server. She was friendly, helpful, accommodating and attentive to our group of 12. The pizza was everything we expected. Four large, deep dish, steaming hot pizzas were plated tableside for our party. We ordered the crustless, hot honey, original and the new triple pepperoni. Everything was delicious… cheesy, saucy, crispy crust, spicy pepperoni. Amazing!Everyone enjoyed the meal. Alexis brought out a complimentary dessert for the soon to be bride and groom. We sat on the outside patio, with a tv for the game, light music and a heater was on in the corner. It was a great time.
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Zakariya Wise
Our first time trying this place, my son won a certificate for a free personal pan pizza at school. I am highly disappointed and so are my children. We are Pizza Lovers and we are from the Chicagoland area and when I tell you this was not what I was expecting based on the reviews and the pictures the pizza looks good but it was no flavor. The thin crust cheese pizza the crust is entirely too hard going to break your teeth trying to enjoy the crust. The personal pan pizza more sauce than cheese. The best thing I can say from this was the level of service Devon was really kind and patient. For $60 I am not happy and we will not be returning
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GK Hill
We make excuses to visit an Arizona Lou Malnati’s location. We drive in from California because Chicago is too far away.

Such a treat and the staff are always nice and considerate.

The patios are pet friendly and the food is always on point.

Thank you.
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J C
Had a pickup order for 9:30 p.m. today. My wife picked it up within a couple of minutes of that time. I’ve worked at a pizza place before, so I know when a pizza has been sitting for a long time. The pizza was barely warm, and the cheese lifted off in one solid, nasty layer. I ’m not one to leave a review, but when it’s $42 for dry wings and a pizza that hurts your jaw because it’s too tough to chew, I feel inclined to warn others. Perhaps the quality is better when dining in, but I definitely do not recommend ordering pickup from here.
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Ry Sedrick
It was our first time at Lou Malnati’s Pizzeria, so we decided to start with their signature versions of pizza and salad. The salad was fantastic. I loved all the little details: the fresh, crunchy greens, fresh mushrooms, and the super-crispy bacon bits that packed a ton of flavor.

As for the pizza, it was a whole new experience for us. It was our first time trying deep-dish pizza, and it did not disappoint. The crust was perfectly crispy, and the pizza was loaded with meat, cheese, and hearty sauce. You can tell they don’t skimp on ingredients—everything was packed and thoughtfully prepared.

It did take a little while for the pizza to come out, but we didn’t mind at all. The quality made it well worth the wait.
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Tiffany Freeman
The staff and managers were very friendly and quick. She refilled our drinks and gave us our appetizers very quickly. Food came out a half hour before closing and the staff said take your time and enjoy your meal. No rushing whatsoever! Loved it!!!
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Holly Hamlett
The workers, all of them, were very nice, including the managers. The place looked nice enough too and it was packed. The cheddar cubes were pretty good, as was the personal size pizza. The sauce, cheese and crust were all really good. My boyfriend described the crust as kind of a pastry style crust.

The grilled chicken entree with spinach and mushrooms with fruit for the side… well the fruit, spinach and mushrooms were really good, but the chicken was very dry. I asked for a different one to replace that one and they accidentally charged me for a second piece of chicken, and the second one was dry too. They charbroil it and it’s kind of thin so the fire must dry it out. Anyway don’t get the chicken haha.

They did honor a coupon that gave us a big discount so we just paid the charge for the extra piece of chicken and didn’t mention it because they were too busy and it was hard to get a visit from the waitress.

The spiked lemonade drink was tasty as well. Probably won’t be back because they weren’t attentive because they were so busy, and my food came out well before my boyfriend’s came out, and it should be as the same time. So keep that in mind that whoever orders pizza will be waiting longer because their pizzas take 30 minutes is what we were told.
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Randy Miller
I’ve been wanting to check this place out for quite so time now. After much debate my wife and I decided to give it a try. We ordered wings, salad and a deep dish pizza. The wings are delicious and the salad was big enough to share. However I don’t eat Caesar salad so I won’t comment on that. The wife was very happy, so it must have been good
The pizza however not our cup of tea. The dough was different and it was so greasy we only had one slice each and couldn’t even finish it. Both of us have turning stomachs and enough gas coming out of our behinds to get us back to Cali. Good luck y’all.
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kelly womble
My daughter and I went there on 15 January and the waitress is really nice. The restaurant was really nice. The appetizer we got was really good except for the raviolis the raviolis not my cup of tea but the pizza I requested no sauce on my pizza cause I don’t like red sauce and I’m really glad I did because
AnyWho the crust is totally different. It’s not a yeast crust at all. It was almost like eating a sugar cookie it was nice and crispy, but it had no proof no air to it. Personally, my daughter and I will not be going back but if some people like that kind of pizza, but we just don’t.
We both ate our piece of pizza and we took the rest with us. My daughter said that it was not good reheated and she had sauce on hers. I personally bought some bread to reheat the pizza cause I didn’t like the crust at all, but I ended up just throwing the pizza away.
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