Indiana Lanzas
I came here for breakfast and was seated right away. From the menu, I noticed this was a typical diner food but with a Latin twist, which I found unique. I ordered the vegetable omelette with bacon, hash brown and Cuban toast. It was okay but I feel like it could have been better. The hash brown and toast could be a bit toastier and the eggs in the omelette were a bit overcooked. The service was good as the staff provided some suggestions and the ambiance was nice.
… moreEli Hidalgo
We went for flamenco brunch and it was super busy. The wait time was a little long but our server Melanie was super patient and attentive. We had the country fried steak and eggs and it was just how I liked it. Crispy. The music was very nice we had fun, the food and service was great!
… moreJesse Rull
I had not come here in a while and I was surprised how good it was. I recently came back to town after a few years and came to see some family and came to this restaurant. It still has the same charm from the old times but now under new management it’s uplifted. The food was Amazing. The service was warm and homely. And the ambiance of the place it’s superb and now I hear they open at night and have light music too!!! Can’t wait to come check it out later.
… moreLaura Balsalobre
We are visiting our home town and decided to stop by for breakfast at the Ranchouse. This place is gorgeous, and the menu has so many options!! It looks like it’s under new ownership and you can see the improvement. Staff was super friendly!! Food was delicious!! Definitely a 10/10!!!
… moreRaul Jesus Gutierrez
Great food. Must try the steak and eggs.
Must also try the country fried steak.
We were pleasantly surprised in a positive way.
New management has given this place a fresh great start.
… moreLidys Reyno
The Original Ranch House Restaurant is such a gem! From the moment we walked in, the service was welcoming and friendly. Nadine took great care of us—she recommended the churrasco and eggs, and wow… they were absolutely the best I’ve ever had. The churrasco was perfectly seasoned and full of flavor, the bacon was perfectly crispy, and the eggs were cooked just right. My husband ordered the Belgian waffles with chicken, and those were just as amazing—crispy on the outside, fluffy inside, and paired perfectly with the chicken. Overall, everything from the food to the service made for a wonderful experience. We’ll definitely be coming back!
… moreEvie Batlle
Excellent service food , high quality ingredients the people is amazing and very communicate love it I came for a little vacations and I’m very happy ! Sarai was the waitress excellent t even tho she was new !
… moreMarisah Izquierdo
The service was subpar. I ordered a country skillet and they forgot my sausage gravy, I ordered a side of bacon they forgot it. By the time I got my gravy my food was ice cold. The Cuban bread was hard as a rock. My potatoes were bland and they used to have the best potatoe with cheddar cheese and onions ever. My grandma said her coffee was cold but had a good taste. Honestly I was disappointed because I used to come all the time and it was great but i don’t know if they changed the management or not but huge difference. The portion size of the skillet is not worth 15.99.
… moreMONICA ALSTON
I Love The Ranch House, I wish they didn’t close all of their franchise locations, my kids and I grew up on Ranch House. This was the spot to go to after prom or graduation. Now, my last two children won’t have the opportunity to experience this great place. Please bring back the franchises, especially the one in Oxon Hill MD.
… moreLeo L
Unfortunately, this was a disappointing experience overall. We waited over an hour for our food, and during that time the staff seemed confused and unorganized. The menu doesn’t list drinks, and when we asked, the staff didn’t seem to know how to explain or present the menu, which made ordering frustrating.
When the food finally arrived, it was mediocre at best. One of the pancakes was burnt, and nothing really stood out as worth the long wait. Overall, the lack of communication, long wait time, and food quality left us disappointed. I hope they can improve their training and execution moving forward.
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