

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Related Web Results
Weatherford | LongHorn Steakhouse – Steak Restaurant
LongHorn Steakhouse, 325 E Interstate 20, Weatherford … – MapQuest
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Reviews
Traveling west to NM and wanted steak in Texas before the nightly drive.
Paul my waiter brought a warm little loaf of bread and butter.
The bread was good. There was nothing exciting about it and the top it off, the butter was cold. This made it difficult to spread. He kept my drink full and continued to check on me as I waited for the New York Strip parmesan cheese crusted to top it off.
The issue, the cook. I like my steak cooked medium well. (Light pink)
Just my thing. A good chef can prepare a steak to order and it still be delicate to eat.
My steak came out (look at pictures) appearing to be spot on. It had the moisture and the searing was okay. It lacked the parmesan cheese crusted topping. And there is broccoli as a side. I dislike broccoli’s taste and smell.
As I cut into the steak, it begins to bleed.
Paul either messed up the order or the cook (not chef) decided to change it.
He takes it back for a correction. Done right, a chef can do this and still leave you with a delicate steak to bite into.
Second time it comes to the table. I cut into it, tough and so red. (not bleeding out)
Paul was quick to drop the check on my table.
I called for the manager. He did his job and we spoke.
He took the terrible piece of meat and had it taken off my bill. Sadly, nothing was said or asked about getting a steak after that.
Maybe it was an off day for the cook and Paul’s second or third day.
I cannot in good faith recommend you eating here.
Enjoy the travels and cheers!