Vast menu of authentic Thai noodles, curries & meat dishes spiced to order in low-key environs.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2724 Erie Blvd E, Syracuse, NY 13224
Phone: (315) 445-8152
Website: http://www.erawan-inc.net/
Menu Photos
Photo Gallery
Related Web Results
Erawan Thai
Erawan Thai Restaurant – Syracuse, NY – Facebook
Erawan Thai Restaurant | Syracuse, NY 13224 – ILoveNY.com
Reviews
Highly Recommend!
I’m visiting family here in Syracuse and decided to try out some Thai food from this restaurant. I ordered the Thai spring rolls and Shrimp Pad Thai. The spring rolls were decent. It came with a vinegar/sugar/water dipping sauce. It was different but good. I still requested peanut sauce and the combination of the sauces was good! Now for the pad Thai…it wasn’t very good. It was really sweet, goopy and only 6 shrimp in the entire dish. I had to add extra lemon to cut the sweetness of the sauce and it was still too sweet. I’ve been to Thailand and ate pad Thai there and it still wasn’t as sweet! The customer service was blah. Soon as I entered the restaurant to pick up my order, the one server was kinda surly and told me to “go over there” to pick up my order. I was tempted to just leave based on her attitude alone. While, I get it’s 45 minutes before closing, but between the service and the food, I definitely do not recommend this Thai restaurant…
Long version: I was very disappointed to say the least. I’m not sure how Erawan has anything more than 2 stars on Google, but definitely over-rated. Being dinner time on a Friday, we were expecting the food to be very well cooked, but it was the complete opposite. Not sure if they had new cooks or if this is the standard. In the appetizer platter, the tofu cubes were like croutons. I took a bite and didn’t know I was supposed to be eating tofu. It all turned to dust in my mouth. The fried spring rolls were drenched in oil. When you took a bite of them, oil just oozed all over. I forgot to take a picture of the Chicken Satay, but you can see it included in one of the other pictures. You can see how little that was cooked. Phad Thai had very little flavor and was NOT authentic. The pictures provided actually make it look better than it was. It tasted like one you’d make from a package in the Asian section of a supermarket. My wife got the Veggie Phad Thai, and the broccoli was close to raw. In Phad Thai, veggies like that should be steamed and nice and soft to bite into. To me the authentic Phad Thai is the darker brown because it caramelizes in the Wok. Maybe I’m just used to authentic Thai restaurants from NYC, but this was not it. Thai Flavor across the road is WAY better. Although they are pricey (not much more than Erawan though) the food is phenomenal, always hot and fresh, and wait times are less. I still have to try the other Thai restaurants in Downtown area. Will post when I do 🙂
I have since moved out of the state and always make a point to stop by when I’m in town visiting.
Their pad see ew pork, pad woo Sen, and pad Thai, are classic (lol basic but incredible) staples that my family and I get every time.