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✔️Lunch ✔️Dinner ✔️Dine in
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Refined French bistro fare offered in an atmospheric storefront setting with a bar.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | Closed |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 276 Fair St, Kingston, NY 12401
Phone: (845) 339-2003
Website: http://le-canardenchaine.com/
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Le Canard Enchaine
Le Canard Enchaine of Kingston New York.
Home – Le Canard Enchaine
276 Fair Street Uptown Kingston, NY Newly Renovated Private Dinning Room Available For Events Make a Reservation
Reservations – Le Canard Enchaine
Call (845) 339-2003 from 11:30am – 8:00pm daily, or book online with OpenTable.
Reviews
Kim Klomm
If you want the absolute best French Onion soup, you must go to LeCanard! In addition to that, the Endive Salad is great as well. All dinners are fabulous. Bartenders, Giles and Eileen are the best, so friendly and fun. Looking forward to Thanksgiving dinner there as well.
… morePaul Uhlir
I had dinner while passing through. It was a Monday and full, so make a reservation (I ate at the bar). Very cute place and friendly and efficient staff. I ate a really good salad of fennel, pear, and blue cheese. An excellent tarte tatin with vanilla ice cream and a perfect espresso. Good wines by the glass. And a decent duck confit (overpriced and strangely with fruit). Also, very good baguette and butter (ask for it at the start). $116 + tip.
… moreJodi Weissberg
Love this gem of a restaurant in Kingston. The atmosphere is warm and cozy. The wine list is super varied. The food is off the charts. The onion soup is the best I’ve ever had. Escargot is delicious. The duck and lamb were off the charts. Key lime pie is not to be missed with the most fantastic whipped cream. You will not be disappointed.
… moreSteve Mandresh
A wonderful place to dine! Well worth a drive if you’re anywhere in the Catskills. Super friendly staff, charming decor, and incredible food! I highly recommend the escargot, lamb shank, and the beef bourguignon.
… moreMeg D
The woman who sat us was just darling, she was super sweet and gave us a very cozy table near the window. The martini we ordered was perfect. The escargot was tasty and the garlic oil was good to dip the bread in. I was really hoping the duck would be cooked differently though I understand it says it’s roasted on the menu. I was hoping for a tender moist succulent cut. It was a bit dry from the roasting though it was still tasty. The berry sauce was different, sweet and savory. The potatoes were whipped and airy but a bit bland.
… moreJay Christy
We have dined at Le Canard numerous times and always enjoyed our experience but our latest visit was somewhat disappointing. Primarily the food wasn’t up to the standard we had come to expect. Maybe it was because we dined the night before Valentines Day and the chef was preparing for the next day’s prefix menu. We always look forward to an appetizer of foie gras and that item was missing from the menu, so disappointing. For my entrée, I ordered the duck confit, double leg portion and the duck seemed warmed up from the previous day. Not fresh at all. My wife’s entrée came out just fine. I think we will give Le Canard a break in our rotation and check back in six months or so.
… moreHannah
My partner and I came here to celebrate for New Year’s Eve. Food was good, but we had to wait over 30 minutes for our reservation. On a holiday it’s understandable to be busy, but I’ve never had to wait for a reservation at a restaurant before. There were a lot of other two person parties waiting even longer than us. We had to stand awkwardly in the way by the entrance/bathroom because there was no room at the bar while we waited which we didn’t enjoy. Once seated we were very happy with our food. We had the garlic snails, goat cheese salad, salmon and duck confit. Our waitress was also nice and attentive. That made up for things, but didn’t love the wait.
… moreJeremy Gourgues
This is my favorite restaurant in Ulster/Dutchess county, and maybe even all of New York. I’ve been here on multiple occasions, and the staff has always been delightful. The atmosphere is glorious with good music and decoration. Most importantly the food is to die for. I have not been disappointed by a single thing on the menu. The escargot and crab cake are some of my favorites
… moreLudo the frenchy
It is a good place but I am a little disappointed by the food. The goat salad is good but the block on cheese on the top is “interesting”… The snail are not the “french” way, missing the shell – lamb was okay.
Service was good – a little overprice
… moreService was good – a little overprice
Korapin Srisom
We were there on MLK holiday where many retails and Restaurants close that day. Also not so many people. The restaurant is big and have around 4-5 section dining room.
It is a fine dining with friendly staffs and service. Food are great! Have the snail soup for the first time and the sauce are so good that me and boyfriend keep digging in with bread.
The casserole are well done with a duck, pork belly, sausages come so tasty.
The staffs are very helpful too as I forgot my purse and they help mail them back so quickly.
We definitely recommend this place to everyone.
… moreIt is a fine dining with friendly staffs and service. Food are great! Have the snail soup for the first time and the sauce are so good that me and boyfriend keep digging in with bread.
The casserole are well done with a duck, pork belly, sausages come so tasty.
The staffs are very helpful too as I forgot my purse and they help mail them back so quickly.
We definitely recommend this place to everyone.