Step into a world where tradition meets taste. At our Xiao Long Bao house, each delicate dumpling is handmade with care, bursting with rich broth and savory filling. Our fresh, hand-pulled noodles and sizzling wok stir-fries are made to order, bringing bold, authentic flavors straight to your table. It’s not just a meal — it’s an experience crafted from scratch.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: Located in: Eastlake Village Cente, 20501 Yorba Linda Blvd Spc D3, Yorba Linda, CA 92886
Phone: (714) 777-6839
Website: https://www.yifengbistro.com/
Menu Photos
Order and Reservations
Order: Order online
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Yi Feng Bistro – Chinese restaurant | Online Order | Yorba Linda｜CA
Yi Feng Bistro is a modern Chinese eatery located in the heart of Yorba Linda, offering a fresh take on traditional flavors. Blending authentic recipes with …
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3.8K+ followers · 57 posts · 20501 Yorba Linda Blvd, Yorba Linda, CA 92886 ⏰ MON – SUN 11 AM – 9:30 PM 714-777-6839.
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BEST IN TOWN! • 20501 Yorba Linda Blvd, Yorba Linda, CA 92886 ⏰ MON – SUN 11 AM – 9:30 PM 714-777-6839 • #chinesefood #dumpling #yorbalinda #orangecounty # …
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Reviews
PPB of Knight
Yi Feng Bistro is newer to this space in the Village Vons shopping center, having replaced a similar Asian restaurant that was in this location previously. We were surprised to find the place we were used to gone, but decided to give Yi Feng a try, and we were quite glad we did!! Very pleasantly surprised!! All new owners, new front of house and kitchen staff!
Quick seating, and notably busier than the former place used to be on a Sat. evening, and it was still pretty early. Friendly staff and easy to communicate.
We decided to try a variety of dishes to share. We were pleased to find some old standbys, and very much enjoyed the dumpling offerings, which Yi Feng seems to specialize in. We were, however, a bit disappointed to find no flexibility with some of the menu items, for requests that were quite common to Asian fare.
We started with the vegetarian egg flower soup. Despite being a staple, with plenty of egg in it, it was disappointing, as it was incredibly oily. Good flavor, but not even enjoyable enough to take the majority of the very large family-sized bowl home. We actually would’ve preferred one of the many won ton soups, but they all have pork, and one of our group didn’t eat pork, so we had to skip all of those options, unfortunately (this became an unfortunate theme).
We ordered the pan fried chicken dumplings. Mostly steamed, and lightly fried – in a word – excellent!! Amazing texture and flavor!! Again, the only disappointment is there were other varieties of dumplings we’d have liked to try, but every version had pork with whatever else was in them. But we did enjoy the chicken very much!
We ordered the honey walnut shrimp (walnuts on the side). Again – excellent, and not too much breading like so many places use – a subtle, creamy honey sauce, and light, crispy breading – SO good!!
The shrimp fried rice was quite good, with plentiful shrimp! We’d normally order a combo fried rice (beef, chicken, shrimp), but they didn’t even offer any combo, nor would they make it, even with an offered up-charge. But it was still good.
The most disappointing dish was the “steamed” broccoli, which should’ve been called “garlic broccoli.” It had SO much heavy garlic sauce on it, it was not edible, and we actually like garlic. They did not offer to replace it with plain steamed, but said we could order it that way in the future. They also did not offer to remove it from the bill (it was not advertised as garlic). Not great customer service on this one point, but the rest of the meal was definitely good enough to have us come back again.
Very good food – too many (like 80%+) of the options include pork that can’t be made without, but what we had for the most part was quite tasty, and we’ll definitely be back, but avoiding certain dishes, and looking forward to trying new ones.
… moreQuick seating, and notably busier than the former place used to be on a Sat. evening, and it was still pretty early. Friendly staff and easy to communicate.
We decided to try a variety of dishes to share. We were pleased to find some old standbys, and very much enjoyed the dumpling offerings, which Yi Feng seems to specialize in. We were, however, a bit disappointed to find no flexibility with some of the menu items, for requests that were quite common to Asian fare.
We started with the vegetarian egg flower soup. Despite being a staple, with plenty of egg in it, it was disappointing, as it was incredibly oily. Good flavor, but not even enjoyable enough to take the majority of the very large family-sized bowl home. We actually would’ve preferred one of the many won ton soups, but they all have pork, and one of our group didn’t eat pork, so we had to skip all of those options, unfortunately (this became an unfortunate theme).
We ordered the pan fried chicken dumplings. Mostly steamed, and lightly fried – in a word – excellent!! Amazing texture and flavor!! Again, the only disappointment is there were other varieties of dumplings we’d have liked to try, but every version had pork with whatever else was in them. But we did enjoy the chicken very much!
We ordered the honey walnut shrimp (walnuts on the side). Again – excellent, and not too much breading like so many places use – a subtle, creamy honey sauce, and light, crispy breading – SO good!!
The shrimp fried rice was quite good, with plentiful shrimp! We’d normally order a combo fried rice (beef, chicken, shrimp), but they didn’t even offer any combo, nor would they make it, even with an offered up-charge. But it was still good.
The most disappointing dish was the “steamed” broccoli, which should’ve been called “garlic broccoli.” It had SO much heavy garlic sauce on it, it was not edible, and we actually like garlic. They did not offer to replace it with plain steamed, but said we could order it that way in the future. They also did not offer to remove it from the bill (it was not advertised as garlic). Not great customer service on this one point, but the rest of the meal was definitely good enough to have us come back again.
Very good food – too many (like 80%+) of the options include pork that can’t be made without, but what we had for the most part was quite tasty, and we’ll definitely be back, but avoiding certain dishes, and looking forward to trying new ones.
Self-Protection Sifu
Bottom Line Up Front:
Yifeng Bistro is a surprisingly satisfying Chinese restaurant with welcoming ambience, solid custom service, and good food.
The Background:
I rarely go out to have Chinese food in Orange County because I find most places to be average at best. Normally if I have a craving, I drive up to the Rowland Heights area for authentic Chinese food. So going to Yifeng Bistro I had some apprehensions. Thankfully, my fears were unfounded.
The Food:
My wife and I ordered three dishes we use as a litmus test for any new restaurant we try: hot-and-sour soup, beef roll, and honey walnut shrimp. All three passed the test.
The soup was indeed hot (temperature) but not too sour. Fortunately, they had red vinegar on the table and one dollop of that seasoning providing the perfectly balanced kick. The beef roll was solid, with a generous amount of brisket. I would have preferred the wrap to have been a little crispier, but it was still tasty overall. The honey walnut shrimp was good but not great. Not enough walnut, and the shrimp lacked that slightly toasted outer layer that I like. But the meat itself was moist.
The Location:
The restaurant is in the corner of a large shopping complex that houses Big 5 and Curl Fitness. There are a lot of spaces and each slot is pretty wide, making it easy to park a large truck or SUV. While there was a lot of activity when we arrived Friday evening, we were still able to find a spot directly in front of the shop.
The Setting:
Inside, the bistro is well lit, features cute Asian decorations and, most importantly, is clean and well organized. The plates, dishes, and utensils were all spotless and elegant. Oh, but I found it odd for a sit-down restaurant with beautiful kitchenware to serve drinking water in cheap, disposable plastic cups.
The Prices:
Maybe I’m living in the past, but the cost of food is creeping up everywhere, and Yifeng is no exception. Prices range from $7 to $13 for appetizers, $10 to $13 for side dishes, and $14 to $20 for entrees. Our dinner for two came out to be about $50 with tip — a little higher than expected for a place that serves water in a plastic cup.
The Service:
As per most Asian restaurants, our server wasn’t the friendliest with nary a smile in sight. But she was
was efficient, knowledgeable, and actually returned on a few occasions without us having to flag her down. We’ll take that any day over one who is friendly but incompetent.
The Conclusion:
While not flawless, Yifeng Bistro serves up tasty and authentic Chinese food (a rarity in Orange County) in a clean environment with solid service. We look forward to returning and trying the other dishes.
… moreYifeng Bistro is a surprisingly satisfying Chinese restaurant with welcoming ambience, solid custom service, and good food.
The Background:
I rarely go out to have Chinese food in Orange County because I find most places to be average at best. Normally if I have a craving, I drive up to the Rowland Heights area for authentic Chinese food. So going to Yifeng Bistro I had some apprehensions. Thankfully, my fears were unfounded.
The Food:
My wife and I ordered three dishes we use as a litmus test for any new restaurant we try: hot-and-sour soup, beef roll, and honey walnut shrimp. All three passed the test.
The soup was indeed hot (temperature) but not too sour. Fortunately, they had red vinegar on the table and one dollop of that seasoning providing the perfectly balanced kick. The beef roll was solid, with a generous amount of brisket. I would have preferred the wrap to have been a little crispier, but it was still tasty overall. The honey walnut shrimp was good but not great. Not enough walnut, and the shrimp lacked that slightly toasted outer layer that I like. But the meat itself was moist.
The Location:
The restaurant is in the corner of a large shopping complex that houses Big 5 and Curl Fitness. There are a lot of spaces and each slot is pretty wide, making it easy to park a large truck or SUV. While there was a lot of activity when we arrived Friday evening, we were still able to find a spot directly in front of the shop.
The Setting:
Inside, the bistro is well lit, features cute Asian decorations and, most importantly, is clean and well organized. The plates, dishes, and utensils were all spotless and elegant. Oh, but I found it odd for a sit-down restaurant with beautiful kitchenware to serve drinking water in cheap, disposable plastic cups.
The Prices:
Maybe I’m living in the past, but the cost of food is creeping up everywhere, and Yifeng is no exception. Prices range from $7 to $13 for appetizers, $10 to $13 for side dishes, and $14 to $20 for entrees. Our dinner for two came out to be about $50 with tip — a little higher than expected for a place that serves water in a plastic cup.
The Service:
As per most Asian restaurants, our server wasn’t the friendliest with nary a smile in sight. But she was
was efficient, knowledgeable, and actually returned on a few occasions without us having to flag her down. We’ll take that any day over one who is friendly but incompetent.
The Conclusion:
While not flawless, Yifeng Bistro serves up tasty and authentic Chinese food (a rarity in Orange County) in a clean environment with solid service. We look forward to returning and trying the other dishes.
Carlos Arias (PlanwithCarlos)
Great place to eat. We go often to Din tai fung at Downtown Disney and found this place on TikTok. Definitely chill vibe, friendly atmosphere, and for my introverts you can order straight from a QR code. My favorite is the shrimp fried rice and the dumplings. For the green beans, I’d definitely ask for less salt/garlic but all in all very flavorful. Must try this place .
… moreClarice C
Update 12/26/2025:
Downgrading our rating after our second attempt. Ordered four dishes today, and from best to worst:
1) String beans with garlic is at least dry and flavorful.
2) Cucumber salad is soso. They did not prepare the cucumber with salt overnight? The sauce is too sweet.
3) Shrimp dry pot: the shrimp is great! Other things were all weird – onions and bean sprouts were raw, and whole dish tasted like deep fried shrimps + fries + onion/bean sprouts salad. The seasoning is also weird. It’s more mala (numbing spicy) than plain spicy.
4) The absolute worst! It’s hard to imagine anyone can screw up on Hot and Sour Soup. The first trial came with a dark brown liquid that tasted nothing other than a bottle of undiluted black vinegar. It’s 2/5 bad, and hard to swallow given how sour it was. We asked them to recook by adding more water. They did graciously remake another one, but the weird thing was… Even with less black vinegar, it still tasted gross, and worse at 1/5. We left the bowl 90% untouched and left. Did they still ask us to pay for it? Yeah.
Doubt we will ever be back. We only liked one item so far: kung pao chicken, and nothing else…
——————————
There are great dishes and fair dishes. Not necessarily 5/5, but 4.5/5.
Great dishes:
All the spicy dishes are spot-on, even for those who hates spicy food. Kung Pao chicken and spicy wonton had such wonderful aroma. Wonton were surprisingly juicy, even jucier than Xiao long Bao.
Fair dishes:
Beef fried noodles: their pan fried items are definitely their strengths, but this one is too sweet.
Xiao long Bao: kinda ugly looking, but they actually have very thin skin and taste great, with lots of juice!
Very comfortable seating and nice services.
Will be back to try out their chilli pot next time!
… moreDowngrading our rating after our second attempt. Ordered four dishes today, and from best to worst:
1) String beans with garlic is at least dry and flavorful.
2) Cucumber salad is soso. They did not prepare the cucumber with salt overnight? The sauce is too sweet.
3) Shrimp dry pot: the shrimp is great! Other things were all weird – onions and bean sprouts were raw, and whole dish tasted like deep fried shrimps + fries + onion/bean sprouts salad. The seasoning is also weird. It’s more mala (numbing spicy) than plain spicy.
4) The absolute worst! It’s hard to imagine anyone can screw up on Hot and Sour Soup. The first trial came with a dark brown liquid that tasted nothing other than a bottle of undiluted black vinegar. It’s 2/5 bad, and hard to swallow given how sour it was. We asked them to recook by adding more water. They did graciously remake another one, but the weird thing was… Even with less black vinegar, it still tasted gross, and worse at 1/5. We left the bowl 90% untouched and left. Did they still ask us to pay for it? Yeah.
Doubt we will ever be back. We only liked one item so far: kung pao chicken, and nothing else…
——————————
There are great dishes and fair dishes. Not necessarily 5/5, but 4.5/5.
Great dishes:
All the spicy dishes are spot-on, even for those who hates spicy food. Kung Pao chicken and spicy wonton had such wonderful aroma. Wonton were surprisingly juicy, even jucier than Xiao long Bao.
Fair dishes:
Beef fried noodles: their pan fried items are definitely their strengths, but this one is too sweet.
Xiao long Bao: kinda ugly looking, but they actually have very thin skin and taste great, with lots of juice!
Very comfortable seating and nice services.
Will be back to try out their chilli pot next time!
Mimi Jung
Finally visited the restaurant after a few months of them opening. Came & met my twin for lunch w her hubby.
What we ordered
~ Hot & Sour Soup was good. Traditional H & S soup flavor. Good & recommended
~ Spicy Shrimp & Pork Wonton(8) is good. Just a little on the sweeter side after taste , the wonton is filled fully.
~ Fish Filiet w Black Bean Sauce is yummy. Taste was on point, the gravy was good, thick & highly recommended.
~ Beef fried rice was good. Had a yummy egg taste to it with the tender meat. Filled with lots of beef. One of the best fried rice I’ve had.
The food was delicious indeed. They serve authentic Chinese food.
Simple modern Chinese food restaurant. Very clean and lots of table seating available.
Server was attentive and received our items in a timely manner.
Will definitely return and take advantage of the 16% off.
Located in the Eastlake Village plaza. Next to Massage Envy & CVS.
Lots of parking available.
TIP~ they are currently running a 15% off Monday-Thursday 11 a.m.-4 p.m.
… moreWhat we ordered
~ Hot & Sour Soup was good. Traditional H & S soup flavor. Good & recommended
~ Spicy Shrimp & Pork Wonton(8) is good. Just a little on the sweeter side after taste , the wonton is filled fully.
~ Fish Filiet w Black Bean Sauce is yummy. Taste was on point, the gravy was good, thick & highly recommended.
~ Beef fried rice was good. Had a yummy egg taste to it with the tender meat. Filled with lots of beef. One of the best fried rice I’ve had.
The food was delicious indeed. They serve authentic Chinese food.
Simple modern Chinese food restaurant. Very clean and lots of table seating available.
Server was attentive and received our items in a timely manner.
Will definitely return and take advantage of the 16% off.
Located in the Eastlake Village plaza. Next to Massage Envy & CVS.
Lots of parking available.
TIP~ they are currently running a 15% off Monday-Thursday 11 a.m.-4 p.m.
Nicole Welch
⭐️⭐️⭐️⭐️⭐️ A New Favorite!
YiFeng Bistro is an absolute gem! From the moment we walked in, we were struck by the warm and inviting atmosphere — it’s modern, stylish, and still cozy enough to feel like a local favorite in the making.
The food? 10/10. Every dish was flavorful, beautifully plated, and clearly made with care. You can tell the kitchen puts real passion into what they’re serving. I can’t wait to go back and try more of the menu!
They were definitely more crowded than they anticipated, but despite the rush, the staff remained kind, attentive, and apologetic — even though we thought the service was still very good. They clearly care about their guests having a great experience, and it shows.
If you’re in town, do yourself a favor and make a reservation at YiFeng Bistro. You won’t regret it. A must-visit spot that’s already earned a top spot on my go-to list!
… moreYiFeng Bistro is an absolute gem! From the moment we walked in, we were struck by the warm and inviting atmosphere — it’s modern, stylish, and still cozy enough to feel like a local favorite in the making.
The food? 10/10. Every dish was flavorful, beautifully plated, and clearly made with care. You can tell the kitchen puts real passion into what they’re serving. I can’t wait to go back and try more of the menu!
They were definitely more crowded than they anticipated, but despite the rush, the staff remained kind, attentive, and apologetic — even though we thought the service was still very good. They clearly care about their guests having a great experience, and it shows.
If you’re in town, do yourself a favor and make a reservation at YiFeng Bistro. You won’t regret it. A must-visit spot that’s already earned a top spot on my go-to list!
Jeff Cowan
Visiting our neighbors, they recommended YiFeng Bistro in the Vons Shopping Center. Wow, I’m glad they did. We had Honey Walnut Shrimp, Pork Fried Noodles, Mongolian Beef, Vegetable Fried Rice and Chicken Pan Fried Dumplings. All were exceptional. Everything was very fresh and very flavorful. The meats were very good quality and were trimmed so that there was no gristle. I would definitely recommend YiFeng Bistro and am looking forward to our next meal there.
… moreSalam m
The food is delicious. The service can improve , But they were doing thier best. We did go for Sunday dinner and they were busy.
… moreChristina
We really enjoy this place. We’ve taken so many people here. Food comes out fast. Only slight thing is when you order take out and you ask for chili. lol-i have no idea why people are so tight when it comes to giving out chili. But whatever. The food is still good, and I highly recommend it .
… morePete Lopez
I love this place. I come here every week. Use the QR code and you’ll get your food fast. Cheaper than Din Tai Fung. The honey walnut shrimp is the best. Highly recommend this place.
… more