Mr. Man
Really neat and cozy Italian spot with a huge menu. The atmosphere is great with a family restaurant feel. There is plenty of space to dine in. The group I had lunch with all went for the cheesesteak sandwich, so I changed it up with a pizza steak sub. Pretty darn good, I would love to come back to try some of the pasta. The pizza looks great too. All in all a great experience and well priced.
… morePatricia Brayall
I called to order a pizza and these girls are so silly answering the phone, they hung up on me. ON a Saturday night!! I called back, it went to fax. I called again and some guy answers, blowing me off about this girl hanging up on me.
Is there a business in this town not run by kids???
I drive out of town, just to get a pizza. And yes, the owner could care less!!
… morePenny Clark
UPDATE: 11/26
Everything was as delicious as it was before, however; they have done away with the original homemade sausage they had and replaced with some type of frozen one which just is not good at all. But they still have many options to choose from, I will order my next pizza without sausage.
Enjoyed lunch here today, we had a friendly waitress, the restaurant was clean, and there was no wait for a table, we also received our food in an appropriate time. We ordered a cheesesteak, fries (with a side of the homemade tomato/marinara sauce for dipping) and a Stromboli. They are a little pricey, but you get a good sized portion. We will return.
… moreKisha S
Everyone was really nice and helpful when I went to Mama’s. I didn’t expect it to be so big when I went inside. This was my first time ever having Mamas food and I really liked it. The only thing I would have liked is some garlic butter on the crust, everything else was great. The prices are reasonable and the food was neatly made and also delicious. That’s the reason for the missing star. If they would add more flavor to the crust which I love to eat, I know some people don’t, it didn’t have much flavor.
… moreTaliba Snyder
Had ordered to go. Spaghetti was very good, but the veal parmesan was totally uneatable! (Found out after I drove 12 miles back home). It was the toughest piece of meat I have tried to eat in my nearly 60 years! I believe the meat was cut in the wrong direction, which would totally describe the veal I was served.
Would love to try again, as the staff were super nice, the place was clean, and the spaghetti really was very good. If I could be assured of a normal tender piece of veal, I would eat there at least once a week, but given the $$ of the veal, and then throwing it in the trash, not sure if I’ll be back unless they would refund if the meat is so tough it is uneatable.
… moreV. S.
Sorely disappointed with what should have been an enjoyable takeout sandwich! Sausage, peppers, onions, with mushrooms and provolone on a TOASTED (which it was not) sub/hoagie roll is not supposed to be dry, even without the marinara they normally drown this sandwich in. The sausage should NOT have been twice cooked, the second time was by dropping it in the deep fryer to REHEAT it After they split it open! Dried out, tough, tasteless, with a grainy mouth feel. The veggies were still nearly raw. The cheese was thrown on top and slightly melted enough to stick only to the foil. What are they thinking?!?!?!? Everything should’ve been done on the flat top grill TOGETHER (sausage uncut w/grill marks on 4 sides, veggies grilled soft with caramelization marks from the help of a little olive oil, roll buttered, then face down on the grill to get a nice golden brown, crisp), with the cheese melted under the salamander, or a quick trip in the pizza oven, then wrapped with waxed paper, then foil. I was told Pete was from NY….trusted that’s the quality I was going to get. Won’t be making this mistake again. Adding a photo After I had to add butter to roll and toast it w/o sausage in it, then cut up the sausage just to make it easier to eat. Would’ve cut up a properly prepared one as well. Just my preference.
… moreCharles Simmons
Awesome, I’m a first timer and the cheese steak was outstanding. No need for a 12 inch, 6 will do you as you can see. Prices are ok, but portion makes up for it in spades. Try any pink sauce chicken Entree, you can’t go wrong.
… moreBLVCK ALVDDiN
Got garlic parm bites and the parm had a sour taste like it was expired. Got a cheesestake with peppers and onions and paid for it to be 12″. The cheese steak was half peppers and the meat stopped at about 10″ in the bun so apparently I paid 2 bucks for 2 inches of bread.
To add to that the meat was flavorless. Fries were good though
… moreAST_Zombiefire
Wow absolutely amazing. The food is great would recommend getting the pizza cheese steak sandwich. The service was great without even asking the server gave us a refill and kept checking on us.
… moreVernon Everette
If you have never been here, you really need to come. The Foods▪︎▪︎ They are out of this world good. Since I’ve been going everything that I have ordered has been fabulous. Don’t underestimate the cooks here, because they are going to surprise you. The Service ▪︎▪︎ They always have great service here, the ladies that work here are always on point. All you have to do is ask, and they will get it for you. The Atmosphere ▪︎▪︎ This place always has the best atmosphere, even when the place is crowded. The one thing that you need to remember is, a restaurant is what you make of it. I’ve been to France and italy when I was in the Navy, and this place would make it great in Italy.
I’d love to post pictures but I’m having issues right now.
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