
BLIND TIGER is a Japanese restaurant inspired by the speakeasy concept that was born during the prohibition era in the USA. It is a secret place, exclusive, but unpretentious, with minimal decoration, where the food is the star. A sophisticated Japanese cuisine experience but with a modern interpretation, with a quality-driven menu curated to activate your senses and focus on the food. We are inside of Reunion Kitchen Bar. Come try our sushi and sake!
Address and Contact Information
Address: 18167 Biscayne Blvd, Aventura, FL 33160
Phone: (305) 931-7401
Menu Photos
Order and Reservations
Reservations: blindtigerexperience.com
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Reviews
The lighting was beautiful and intentional, setting the tone for a focused, elevated dining experience. We sat at the counter, which I highly recommend over a table. The interaction, pacing, and conversation make the experience what it is.
Valentina was fantastic. Attentive, personable, and genuinely engaging. She took the time to listen and connect, making the night feel personal. We even talked about star signs, Scorpios all around, which added to the experience.
The food was outstanding. Exceptional quality and absolutely worth the price. We ordered the medium kosher omakase, which was perfectly balanced and thoughtfully curated. We also added crispy rice, shishito peppers, and unagi, which comes in two pieces. Every addition was worth it.
Dessert was a standout surprise. It tasted like an ice cream Snickers dessert, rich and nostalgic, and the perfect ending to the meal.
I strongly suggest making an early reservation. This is a place best experienced when everything feels fresh, unhurried, and intimate.
Highly recommend for a special night, food lovers, or anyone who appreciates great service paired with truly excellent omakase.
The omakase is definitely the way to go if you’re looking to get more for your $! Not to say the à la carte items were not good, they were also absolutely amazing! But you do get more food and will be full!
The medium omakase started with a plate of warm and seasoned edamame followed by a refreshing Sea Bream Carpaccio which is like a Peruvian Nikkei dish of Tiradito. So good! After that, I had 6 nigiri, 2 crispy hand rolls and a miso soup ($44 omakase medium tasting). The fish on the nigiri was fresh. It melted in your mouth as fresh fish should, and they torched the scallops (hotate) at your table. The miso soup was a perfect ending with a balance of warmth, miso, wakame and tofu. The hubby ordered the Blind Tiger Rainbow Tartare. The mix of avocado and fresh fish with citrus and truffle was magical! He also ordered the Hamachi Mali roll which was fresh, delicious and filling as well! For dessert we ordered the Reunion Ktchen dessert sampler with 3 of their deserts to finish the night! The basque cheesecake was so creamy! The churros were amazing and crispy, and the almond delirious chocolate cake was spongy and creamy and amazing!
For cocktails, I ordered Uyi Matcha Martini which was tart and fresh and delicious! I don’t know if I was able to really appreciate the matcha too much, but overall it was great! My second drink was the Japanese Garden, which sounds odd with wasabi and sesame oil, but it’s overall a well balanced and refreshing cocktail with gin and cucumber! The hubby ordered Black Truffle Old Fashioned from the Reunion bar menu and wow! What a unique drink! We loved it! It is very truffle forward so you have to be a truffle lover to appreciate it! He finished the night with a delicious Junmai sake.
Definitely recommend this spot!
A special shoutout to Julian, our server, who made the night even better. He was friendly, attentive without hovering, and had great recommendations that we absolutely loved. It’s rare to find someone so genuine and professional at the same time — he made the whole experience feel effortless.
If you’re thinking about coming here, do it — and ask for Julian if you can. He’ll make sure you’re taken care of from start to finish. Can’t wait to come back!
Despite these shortcomings, the food was satisfactory. Notably, the restaurant offered a nonalcoholic beverages, such as ice, tea, ginger ale, and Coke Zero, were served in cans. This was not a good innovation for a restaurant of this nature. The dessert options were limited to two choices, and one of them was dessert of the day, ask your server and it was unavailable, resulting in a disappointing dessert experience. The dessert cost seven dollars two macaroons.
Overall, I had higher expectations for this establishment.
Honestly the food was unbelievable! The service was great and the atmosphere was like a Japanese speak easy. We did the Miami Spice menu and it was unreal! Natalie and Joe were soooo great! Can’t wait to come back!