Homegrown Tap & Dough

  4.6 – 656 reviews   • Italian restaurant

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Rustic-chic pizzeria offering hand-tossed pies, craft brews & wine, plus patio seating.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Homegrown Tap & Dough 80234

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At Homegrown Tap & Dough we take heavy cues from traditional Italian cuisine and make it uniquely Colorado. With cravable house-made specialty pasta and hand- …

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Reviews

Mitchell Higgins
Finally found a place that isn’t afraid to use garlic to the max. The spinach and artichoke dip and chips here is one of the best I’ve ever tasted. The artichokes were tender and the garlic flavor was spirited without being overwhelming. We also enjoyed the Pigs and Pears pizza. What a great combination of flavors that blended together nicely.
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Lorenzo R. C
I’ve been wanting to visit but I thought it was more of a micro brewery type restaurant based on the name. I began to read the reviews and now had to visit. This place is phenomenal. If you’ve enjoyed CB Potts, you’re going to love this place. The exterior is fantastic and the interior is refreshing. There is plenty of cozy seating if you have to wait for a table.

The menu reminds me of Old Chicago when it first opened up. Unique pizzas with different types of beers.

I was unable to make a selection on just one type of pizza, so I asked our server, Jordan H, if I could do a half and half. I ordered the Spicy Italian Sausage and the Pete-za. Both were delicious but the latter had a wicked kick. The Arugula salad added a great balance to the spiciness of the pizza.

We had two cokes but the Platt Park Madagascar dream sounded awfully tempting. The layout of the restaurant is way cool. Looks and feels like a ski resort. The gondola both is too cool.

I definitely recommend, and will definitely return. We paid about $90 for a pizza, two salads, 2 cokes, and an appetizer, including tip. May seem pricey but then again this isnt Dominoes.
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Jena Schmidt
We had a lovely lunch at Homegrown. Our waiter Zack was very nice and was knowledgeable on everything on the menus. We enjoyed all made from scratch food. The kids loved playing on the free arcade games. While dad and I got to relax and enjoy some time to ourselves. Plus eating a in gazebo was an amazing experience
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Jay Park Ceballos
Heard about this place from our realtor before we moved to Colorado and glad we finally checked it out! The food and beer we got was fantastic and our server Brandon was awesome and helped us with some great recommendations. We got the limited pizza called the Kicker, the potato fingerlings and the Caesar salad. Will definitely be back and highly recommend!!!
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Kelly Elizabeth
Ate here for the very first time today. The ratings were all so promising! We sat immediately; the hostess was very kind. Pizza was delicious but man, service was so awful. A young guy named Zach was our server and he ignored our table of 2. We were sat at our table for probably 10 minutes while he carried on a personal conversation with the table directly behind us, taking forever to check in with us and say hello. My water cup sat empty on the edge for awhile he just blew past our table several times, water jug even in hand! I had to stop him to ask for water, then he complained he was too busy because he had seven other tables to attend to. Yikes. Not a great first experience and I’m not sure I want to come back.
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Biswanath Das
My family and I decided to try Homegrown Tap & Dough at 1257 W 120th Ave, Westminster, CO 80234, for a takeout dinner, and it was an absolute delight! From the moment we placed our order, the service was top-notch. The staff was incredibly friendly, ensuring our order was accurate and ready right on time. They even double-checked everything before handing it over, which we really appreciated. While we didn’t dine in, the ambience inside caught our attention immediately—warm, inviting, and buzzing with a cozy energy that made us wish we’d stayed. The decor had a rustic charm, and the place felt like the perfect spot for a casual night out. The food itself was phenomenal; every bite was packed with flavor, and the portions were generous. It’s clear they use fresh, quality ingredients. Picking up our order was a breeze, and the whole experience left us eager to come back—maybe next time we’ll grab a table and soak in that great atmosphere. Homegrown Tap & Dough is a gem in Westminster, and we’re already looking forward to our next visit. Highly recommend for anyone craving great food and a welcoming vibe!
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John Blackburn
Food review:
Margherita pizza way maybe 8 out of 10. Crust was fantastic. Sauce and cheese were great. The tiny strips of wilted basil are weird. Why not just full fresh basil?

Homegrown pizza was alright. 6.5 out of 10. Crust was great, but the pizza was way too salty. Maybe it was the olives fault.. Not sure

Quinoa salad was surprisingly good.

Atmosphere/vibe was really great. Kids enjoyed the free arcades.

Service was good.

Overall I’d likely go there again occasionally for the vibe and margherita.
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Wil Elwood
The pizza is excellent, probably the best pizza in Thornton/Northglenn. The space is cool, lighting is good and the ski vibes are nice. I have never personally sat in the gondolas but they add a lot of character. Big space. There are free arcade games for kiddos. Today we had Cassie and she took great care of us. Really fun personality and made us feel like we were the most enjoyable couple she was going to interact with all night. (Probably makes everyone feel that way) Obviously we will be back for all these reasons.
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Alvaro Rodriguez
I visited in a Sunday afternoon for lunch and I had a great time. Very cool place with ski lift chairs and awesome atmosphere. I ordered pizza and please get the pepperoni rolls. Simply delicious.
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Darshan Marda
I tried the Roasted Brussels Sprouts, Quinoa Salad and totally loved both of them. For the entree I had the White Mushroom Truffle which was not bad. Will come back to try few more items from the menu that I have up on my list.
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