Selena Betancourt
I came here for brunch with my Family on a Saturday at 11am after my son’s baseball game. The food was absolutely delicious. The Bolon was delicious! The Carne Guisado was also soo, so good. I highly recommend you get the salsa picante to add that perfect level of fire to your plate. The atmosphere is a combination of modern and traditional ecuadorean. The customer service was the best, and for this, we are absolutely coming back!
… moreVertigo Blue
The food here is delicious, but it’s best to come earlier in the day when you can enjoy a larger selection as well as the company of other customers. The plates cost $20-$30 but they’re very worth it, as the taste is indistinguishable from what’s made back in Guayaquil, Ecuador. If you come later in the day, you’ll have fewer options and it’ll seem empty. The folks working here also are cool and friendly! ️
… moreNicole Ureno V (Nicole)
I went on a Sunday. They didn’t have a menu, they will offer different dishes to each table. However the food was really good but again didn’t have any “traditional food”
… moreLayla M
The food is sooo good. Its so nice to find an authentic, fresh and delicious ecuadorian meal. Service is great and the atmosphere is everything you would want in an ecuadorian restaurant. Can’t wait to come back and try more dishes.
… morecloudfar
they play ecuadorian music and the food is good
… moreMaria Moreira
Terrible terrible service. By the time I was almost done with my ceviche they decided to bring otout the chifles last. They forever to bring things out! And when I then after i jokingly said damn imma have to call instead and takeout and they said that they don’t recommend calling because you have to pay over the phone and sometimes the food runs out before i even get there to pick up my food, so they have to cook it again when i get there. Safe to say I am not going back.
… moreDerek Alvarado
Mickey’s Resto Bar hosted our private event and had a great group of staff and an overall lively and fun atmosphere.
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