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Since 1941, Dickey’s Barbecue Pit has been perfecting the art of barbecue, starting from our very first pit. Have an event and need to feed a Texas-size crowd? Well, you’re in luck! Dickey’s Barbecue Pit has been catering Legit.Texas.Barbecue. for over 60 years! Give our Barbecue Catering Experts a call today. Come find out why folks can’t get enough of Dickey’s. Order today and taste the tradition!
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
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Newark, Ohio BBQ Near Me – Dickey’s Barbecue Pit
1081 North 21st Street, Newark, OH, 43055, USA Get Directions! Telephone: +1 (740) 915-6331 Catering: +1 (866) 227-2328 Hours
Newark, Ohio BBQ Takeout & Delivery | Lunch Restaurants
Give our Barbecue Catering Experts a call today, 1-866-227-2328. Since 1941, Dickey’s Barbecue Pit has been perfecting the art of barbecue, starting from our …
Dickey’s Barbecue Pit | Newark OH – Facebook
Dickey’s Barbecue Pit. Since 1941, Dickey’s has been perfecting the art of barbecue. Order today & taste the tradition! Barbecue Restaurant · $$. . Follow …
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Reviews
bryan rooth
Haven’t seen a Dickeys in years so had to stop in with the family for lunch. First Dickeys we’ve been in that was dinning style and not order yourself at the counter and then sit. Food was great as usual with good portions. Even the kids enjoyed it. Service could have been better, I didn’t get refills on time and the wife wanted another beer but she didn’t come by in time. If we are in the area we will stop by again.
… moreMatt Cantrell
I was going to stop at Taco Bell but decided BBQ sounded good so we went to Dickey’s instead. I got the 3 meat platter with brisket, chicken, and pulled pork. First of all, it tasted like they have all the meat in one big pot of sausage because everything tasted like sausage. There was no smoke or BBQ to it at all. The brisket was some of the worst I ever had. It looked like someone ran beef fat through a meat grinder and plopped it on a tray. Food was mostly cold. (I’m guessing the microwave was working overtime that day) Fried okra was super salty. Out of 4 of us, nobody finished their food. One bartender running the whole place and he was very nice but after we got our drinks, we had to wait forever while he was taking care of the bar. The toast was very good, I’ll give them that much. Wish I had went to Taco Bell instead of paying almost $100 for terrible “BBQ”.
… moremelodie hammock
The okra was amazing the pulled pork was cold so wasn’t that good mac n cheese was amazing pork beans were no good at all. The service was bad like not sure if it was just one person in there working but if your eating lunch there might want to have over an hour and the manger showed up late over heard waitress say something but other then that it was good .
… moreShawn Bryant
Extremely sub par bbq the baked beans came from a can and they use instant mashed potatoes! The pulled pork tasted like chicken over all a sad experience. The fried mushrooms have a very heavy batter on them that was not good at all however the pretzel bits weren’t to bad again I have had far better food at a bar! The jalapeño kielbasa was very good this is the only reason they get 1 star
… moreD H
My second experience here. The first was very good so I stopped in again and sat at the bar. The resto was nearly empty and only bar patrons were present.
My food was mediocre at best this time. The smoked wings were not tasting smoked at all and the “side salad” was a total joke. Romaine lettuce with two cores present and cheese on a flat plate with liner. On what planet does that constitute a side salad?
Needless to say this was not a great visit
… moreMy food was mediocre at best this time. The smoked wings were not tasting smoked at all and the “side salad” was a total joke. Romaine lettuce with two cores present and cheese on a flat plate with liner. On what planet does that constitute a side salad?
Needless to say this was not a great visit
Nicole Maxwell
This was ssooo amazing! The chips were freshly made and taste so good! I got the 1 meat(beef brisket) plater with 2 sides (coleslaw and Mac&cheese). My husband got the Dickey’s stacker (baked beans, Mac&cheese with beef brisket sliced on top). Definitely loved it! Staff is amazing and atmosphere is great. Great vibes!
Spend about $44.50 for both of us which is pricey, but definitely worth it like I said!
… moreSpend about $44.50 for both of us which is pricey, but definitely worth it like I said!
Denise Smith
Ordered the family meal and a rack of ribs and everything was very good ribs were fall off the bone tender customer service was excellent will definitely be back again
… moreRyan Wilbur
We are new to the area we decided to try this place after a long day.
I ordered brisket, green beans
The brisket was the worst I’ve ever seen or eaten.
The meat was so full of fat I couldn’t even eat it.
Had no Smokey flavor of any kind.
I had to go to the bar to order carry out that was uncomfortable for just wanting to order carry out.
I will never eat here or recommend this place to anyone!!
… moreI ordered brisket, green beans
The brisket was the worst I’ve ever seen or eaten.
The meat was so full of fat I couldn’t even eat it.
Had no Smokey flavor of any kind.
I had to go to the bar to order carry out that was uncomfortable for just wanting to order carry out.
I will never eat here or recommend this place to anyone!!
Robb Huntsman
This weekend was my first time on the restaurant side of the business. Our meal was fantastic! The chips and cheese app was hot and fresh and the BBQ we had was great. I had the jalapeño and cheese kielbasa with Mac n cheese and potato casserole. She had the potato with chicken. I didn’t take a picture of the potato.
… moreRick Ellis
We have been to other Dickey’s restaurants and was excited to see this new one open up.
First of all this is the first Dickies to feature servers and a full bar. We were greeted by the hostess and seated at a booth. Our waitress was soon there to get our drink order. She immediately informed us that the restaurant was still in beta mode until the grand opening.
We ordered sweet tea which can often be bitter and nasty at some restaurants but there’s is good. Okay passed the first test. They also have a flavor mix soda machine but without the machine in front of me I feel like I need a mix menu on the table or just order straight Coke products.
Since they were still working on opening I mentioned how the menus are are small and hard to read. She agreed and said that the manager has already discussed that and it was a corporate menu that they put out and wanted to do something about it. Another thing I noticed about the restaurant was it had a dedicated takeout area. Unlike some restaurants were take out is an afterthought and you have to stand around people sitting at their tables awkwardly waiting to pick up your order.
We gave our order and I set my timer 11 minutes later our food arrived.
I got the pulled pork with bbq beans and green beans and the wife got the brisket with fried okra and potato salad.
This of course allowed us cross sampling the each other’s plates. This stared a debate I liked the pork better than the brisket Butt the wife preferred the brisket over the pork.
I will note however that while the pork was not cold it was not as hot as it could have been. This may be attributed to the dining area being so cold, it was 69 degrees outside and felt warmer.
The bbq beans was good but a little “one note” so I remedied that with adding 1/3 cup of the pork. Boom problem solved. The green beans pushing the limits of pepper but still enjoyable.
We both forgot about the table sauces until the meat was gone. With moist flavorful meat it is unnecessary.
The wife enjoyed the potato salad and was glad it was not drowning in mayonnaise. The fried okra was fresh and crispy and the batter seem familiar and will drive me nuts to figure it out.
Other items of Interest are that it is a spectrum Wi-Fi hotspot for those who have an account.
Finally as we were getting ready to leave the waitress who has probably visited our table at least 8 times ( I was being a little intentionally needy just to see what would happen) told us that to keep our cups and get refills on our next visit. This would save my family $10 on every trip that’s even better than a coupon.
… moreFirst of all this is the first Dickies to feature servers and a full bar. We were greeted by the hostess and seated at a booth. Our waitress was soon there to get our drink order. She immediately informed us that the restaurant was still in beta mode until the grand opening.
We ordered sweet tea which can often be bitter and nasty at some restaurants but there’s is good. Okay passed the first test. They also have a flavor mix soda machine but without the machine in front of me I feel like I need a mix menu on the table or just order straight Coke products.
Since they were still working on opening I mentioned how the menus are are small and hard to read. She agreed and said that the manager has already discussed that and it was a corporate menu that they put out and wanted to do something about it. Another thing I noticed about the restaurant was it had a dedicated takeout area. Unlike some restaurants were take out is an afterthought and you have to stand around people sitting at their tables awkwardly waiting to pick up your order.
We gave our order and I set my timer 11 minutes later our food arrived.
I got the pulled pork with bbq beans and green beans and the wife got the brisket with fried okra and potato salad.
This of course allowed us cross sampling the each other’s plates. This stared a debate I liked the pork better than the brisket Butt the wife preferred the brisket over the pork.
I will note however that while the pork was not cold it was not as hot as it could have been. This may be attributed to the dining area being so cold, it was 69 degrees outside and felt warmer.
The bbq beans was good but a little “one note” so I remedied that with adding 1/3 cup of the pork. Boom problem solved. The green beans pushing the limits of pepper but still enjoyable.
We both forgot about the table sauces until the meat was gone. With moist flavorful meat it is unnecessary.
The wife enjoyed the potato salad and was glad it was not drowning in mayonnaise. The fried okra was fresh and crispy and the batter seem familiar and will drive me nuts to figure it out.
Other items of Interest are that it is a spectrum Wi-Fi hotspot for those who have an account.
Finally as we were getting ready to leave the waitress who has probably visited our table at least 8 times ( I was being a little intentionally needy just to see what would happen) told us that to keep our cups and get refills on our next visit. This would save my family $10 on every trip that’s even better than a coupon.