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A trip to Moe’s Original BBQ means a chance to slow down, make connections and enjoy our quality recipes passed down for generations. When you dine at Moe’s, you’re always the guest. The Moe’s Original team takes pride in ensuring that their customers enjoy themselves as much as their meal. Expect to be served top notch BBQ, soulful sides and a beer complemented by a smile and thank you. Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish.
Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 115 W Church St, Troy, AL 36081
Phone: (334) 770-1515
Website: https://www.moesoriginalbbq.com/troy
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Robert Dunlap
Ordered the pulled pork platter with baked beans, and the turkey pot pie special. They don’t have sausage as an available meat. The pulled pork, baked beans, and corn bread were very good. However, the pot pie almost burnt my mouth on the first bite. After waiting for it to cool down, I only had one more taste, and didn’t finish.
… moreLisa Houghton
3 for lunch. First time for 2 of us. Very clean and very friendly people who work here. You order at the counter and they will call your name when ready at the pickup window. You have a choice to sit inside or outside.1-chicken sandwich -good, side of lima beans loves them & squash casserole – thought it was ok. Would have liked more squash and less cheese. 1-Ribs with ff and banna pudding. R&ff were good. Pudding was whipped not with pieces of bananas. Tasted more like pumpkin spice. 1-Chicken Nacho’s. I feel some more meat would have been nice. Over all the food was enjoyable. Clean restrooms.
… moreNekisha Robinson
Hey if you’re in Troy Area visiting Pike County I Super Dare you to stop by Moe’s Original BBQ. THIS IS ON MY FAVORITE LIST LIKE MY PLAYLIST OF MUSIC. You will not be disappointed…That food is Everything and the Price is Right just like the TV Show I LOVE IT GO GET U SOME!!!! RIGHT NOW!!!!
… moreYakesha Fuller
The wings are served with Alabama white barbecue sauce but they can go without the sauce because they are flavorful to the bone. The baked beans (sweet and spicy just the way I like it), fried corn, collard greens and cornbread were on point. I definitely will be going back.
… moreCindy Naylor
The musician was great. The bartender had the personality of a brick. The menu was not the typical Moes menu, b/c What’s Moe’s without chicken fingers? and the bartender “goes there to work, not eat” so he couldn’t answer any questions.. save your time and go elsewhere. If you are in Mobile, however, Moe’s is (I was wearing Troy gear, not South)
… moreTroy Walbaum
This place definitely doesn’t deserve the 3.9-star rating (as of 9/21/2025). They have a nice back patio, the food was good, and the service was good. I was never very excited about Hook’s, so I’m glad this place showed up. My pulled pork sandwich (Alabama style) was really good. The boudin balls (one of the special sides the day I went) were great, the Mac n cheese was really good, not the boring box mac that most places seem to serve. The banana pudding was okay. It was pudding with one nilla wafer on the bottom and one on top. No bananas in it (which my wife actually prefers). This will be my bbq place in Troy.
… moreDavid Harris
I recommend the BBQ nachos. Huge serving, covered in queso. Beautiful presentation. $16 for it and a drink. I recommend grabbing a large drink.
… moreBryson Bivin
Worker stated he “wasnt allowed” to make the food that I ordered that is ON THE MENU!!! Will never be dining here again. None of the people in the kitchen or at the register know what they are doing. Absolutley TERRIBLE.
… moreWilliam Mclarty
Went for the first time today. The girl working the counter wasn’t the friendliest, but no big deal, everyone is entitled to a bad day. Ordered the fried catfish, baked beans, and Mac and Cheese. Plus 3 wings. Minus the Mac and cheese, everything was extremely salty. She had the smoked Turkey, greens, and fried. Again, all salty with the exception of the greens. We couldn’t hardly eat it. (Which sucks for 40 dollars). So we took it home and tried it for dinner. Well the fridge made it even more powerful. It went in the garbage. And I DO NOT throw food away. Salt can be added at the table to accommodate the person’s taste. But when it’s over applied in batter, or during cooking you cannot take it out. I will say the presentation was impressive. But the salt absolutely killed it.
… moreTrellys Riley
Restaurant Review: A Mixed Experience at [Restaurant Name]
The ribs were very salty, but the side veggies were great! We were greeted by a nice young woman who stepped from the back to take our order while another employee was helping a delivery driver. She asked us to step in the bar to order at the register.
However, the atmosphere left a lot to be desired.The bartender was, to put it mildly, unprofessional. Every other word out of her mouth was profanity, and she wasn’t just speaking—she was practically shouting. At one point, she launched into a story about serving a group of men and some bushwa let drinks. We certainly didn’t need to hear while trying to enjoy a meal.
I understand that some barbecue spots embrace a casual, down-home vibe, but there’s a fine line between laid-back and downright inappropriate. If management is reading this, I’d suggest reminding the staff that guests come for the food and the atmosphere—not a profanity-laced performance from behind the bar.
Would I return? Maybe for takeout, but if dining in, I’d hope for a more welcoming and professional experience.
… moreThe ribs were very salty, but the side veggies were great! We were greeted by a nice young woman who stepped from the back to take our order while another employee was helping a delivery driver. She asked us to step in the bar to order at the register.
However, the atmosphere left a lot to be desired.The bartender was, to put it mildly, unprofessional. Every other word out of her mouth was profanity, and she wasn’t just speaking—she was practically shouting. At one point, she launched into a story about serving a group of men and some bushwa let drinks. We certainly didn’t need to hear while trying to enjoy a meal.
I understand that some barbecue spots embrace a casual, down-home vibe, but there’s a fine line between laid-back and downright inappropriate. If management is reading this, I’d suggest reminding the staff that guests come for the food and the atmosphere—not a profanity-laced performance from behind the bar.
Would I return? Maybe for takeout, but if dining in, I’d hope for a more welcoming and professional experience.