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From Mexico to New York Authentic Mexican Food, all day. Made with heart, todo es hecho en casa. At Ánimo!, that spirit is in everything we do, from scratch-made breakfasts to heartfelt dinners, all made in-house, with care and tradition. We love Mexico, its food and its people. Optimism is a key ingredient in what we do and our doors are open to everyone who wants to experience the richness of Mexican culture through our food.
Address and Contact Information
Address: 1004 2nd Ave, New York, NY 10022
Phone: (212) 837-1791
Website: https://animonyc.com/
Menu Photos
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Ánimo! – Authentic Mexican, all day
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Animo NYC (@animo.nyc) • Instagram photos and videos
Reopening March 17th. From Mexico to NYC. Hecho en casa every day. Ánimo! is back. Our renovated, larger space is ready to welcome you,. Ánimo! is back.
Ánimo! Restaurant – New York, NY | OpenTable
Ánimo! is an Authentic Mexican restaurant dedicated to honoring the rich culinary traditions of Mexico. Our menu features classic dishes prepared with care.
Reviews
Glenn C
I have been to this tasty Mexican place, which is reopening soon enough, twice now. The inside is casual, the service is very friendly, and the food is overall very tasty, almost unexpectedly good for an area where the only other Mexican options nearby are chains such as Rosa Mexicano.
The first time, I only stopped for a snack because I wanted something small for breakfast, I believe, after an appointment or something similar. I went with a Kekito de Pan de Elote, or, in other words, a little corn cake, which was maybe around $4.50. It was mildly sweet, almost like a thick custard in texture, and delicious. The corn flavor shone through, and it worked quite well with a coffee I made at home, though they do have some beverages, such as Café de Olla.
The other time I was here was in early November, as they used that week to celebrate Día de los Muertos. They had a special menu, as seen in the photos, and instead of the more expensive Chamorro, which was very tempting, I went with two relatively cheaper dishes.
The Pozole Rojo for $17 was a traditional hominy stew with slow-cooked pork or chicken in a red chili broth, and garnished with fresh toppings. There was also a Verde option for the same price point in a tomatillo-poblano broth with avocado and radish, but I generally prefer red pozole. I have had pozole from plenty of places, and this was outstanding. There was plenty of corn and soft, tender pork. The broth was as complex as it should be, with an earthy, slightly spicy flavor. This was excellent, and I hope they add it to the main menu when they reopen in their new, larger space.
My other dish was Tamales Oxaqueños with two tamales, for $22. This consisted of steamed corn masa wrapped in banana leaves and filled with chicken in mole negro. The tamales had a good texture, being soft and less dense than the typical lower-quality ones you find in most other restaurants and antojitos carts. There was plenty of chicken inside, and the mole was complex with very mild sweetness, a good amount of heat, some bitterness, and a wide variety of spices. At least from what I can tell, this was probably the most comparable mole to my favorite at Mama Lupita’s Bistro in Sunset Park, which serves outstanding enmoladas, or enchiladas con mole. This was filling and again very tasty.
This is very good Mexican food for pretty reasonable prices, at least for Midtown East. I would definitely go back here for breakfast, brunch, or dinner. I look forward to going back once they reopen.
… moreThe first time, I only stopped for a snack because I wanted something small for breakfast, I believe, after an appointment or something similar. I went with a Kekito de Pan de Elote, or, in other words, a little corn cake, which was maybe around $4.50. It was mildly sweet, almost like a thick custard in texture, and delicious. The corn flavor shone through, and it worked quite well with a coffee I made at home, though they do have some beverages, such as Café de Olla.
The other time I was here was in early November, as they used that week to celebrate Día de los Muertos. They had a special menu, as seen in the photos, and instead of the more expensive Chamorro, which was very tempting, I went with two relatively cheaper dishes.
The Pozole Rojo for $17 was a traditional hominy stew with slow-cooked pork or chicken in a red chili broth, and garnished with fresh toppings. There was also a Verde option for the same price point in a tomatillo-poblano broth with avocado and radish, but I generally prefer red pozole. I have had pozole from plenty of places, and this was outstanding. There was plenty of corn and soft, tender pork. The broth was as complex as it should be, with an earthy, slightly spicy flavor. This was excellent, and I hope they add it to the main menu when they reopen in their new, larger space.
My other dish was Tamales Oxaqueños with two tamales, for $22. This consisted of steamed corn masa wrapped in banana leaves and filled with chicken in mole negro. The tamales had a good texture, being soft and less dense than the typical lower-quality ones you find in most other restaurants and antojitos carts. There was plenty of chicken inside, and the mole was complex with very mild sweetness, a good amount of heat, some bitterness, and a wide variety of spices. At least from what I can tell, this was probably the most comparable mole to my favorite at Mama Lupita’s Bistro in Sunset Park, which serves outstanding enmoladas, or enchiladas con mole. This was filling and again very tasty.
This is very good Mexican food for pretty reasonable prices, at least for Midtown East. I would definitely go back here for breakfast, brunch, or dinner. I look forward to going back once they reopen.
John Gonsalves
Animo on the Upper East Side really took me back to Mexico City the moment I walked in the decor, the energy, and even the scent of palo santo burning gave it that authentic vibe. The food came out fast and everything was extremely flavorful. You can tell they use highquality ingredients in every dish. The staff is very attentive and friendly, which made the experience even better. The hot sauces are excellent too, especially the pineapple one great flavor and a perfect kick. Overall, a beautiful spot with amazing food and atmosphere. Would definitely return.
… moreBethany Johnson
Absolutely thrilled to get to experience Ánimo immediately post renovation. Incredible dishes and cocktails, great atmosphere. Perfect for a post work happy hour or group dinner, plenty of space for big group birthdays or celebrations, and awesome bar to just hang at on your own to meet new people. The food was amazing. Highlight recommend the steak, shrimp tacos and the cheese appetizer and the mezcalitza is epic.
… moreAdriana De Pitkin
We visited this restaurant for lunch. We ordered Chilaquiles Verdes, Molletes with Chorizo, and Tres Leches Cake. The Chilaquiles had a delightful flavor and were perfectly complemented by the avocado. However, be mindful that the dish is quite spicy. The Molletes were equally delicious, and the addition of chorizo enhanced the overall taste. We highly recommend asking for salsa verde on the side; it created a fantastic combination. The Tres Leches Cake was an absolute must-try! Don’t miss out on this incredible dessert. For drinks with ordered Agua Fresca de Horchata and Horchata Latte. The restaurant offers indoor seating, and the decor, lighting, and overall ambiance were truly captivating. The staff was attentive and friendly, providing excellent customer service. We thoroughly enjoyed our experience and are definitely planning to return to explore more of the menu!
… moreJosephine Larkin
I know some tend to exaggerate on here, but this was legitimately some of the best Mexican food that I have had in years. I popped in off the street, expecting to just have a quick bite, however I left with the FATTEST food baby. Everything that was recommended to me by my waiter was delicious, from the drinks to the desert! It was so good, in fact, that I was this close to having to be rolled out of the restaurant.
… moremirit swed
Animo is one of the best Mexican restaurants I’ve been to by far. Located on Second Avenue and 53rd Street, it’s a fantastic spot if you’re looking for authentic Mexican food. They offer a wide variety of dishes from fish and chicken to meat and steak and every option is incredibly delicious. Honestly, it’s hard to decide what to order because each dish sounds better than the last.
The place is beautifully decorated, creating a warm and inviting atmosphere. They also play great music that adds to the overall vibe and makes the dining experience even more enjoyable. The food is full of flavor, the portions are generous, and the quality is consistently excellent. If you’re in the area, this place is definitely worth visiting!
… moreThe place is beautifully decorated, creating a warm and inviting atmosphere. They also play great music that adds to the overall vibe and makes the dining experience even more enjoyable. The food is full of flavor, the portions are generous, and the quality is consistently excellent. If you’re in the area, this place is definitely worth visiting!
Fanny David
I had a lovely evening at Animo! The food is authentic and so flavorful. The decor and ambiance is great – beautifully designed and very comfortable. The staff is also very kind and attentive.
I shared a few things with friends and I’d happily go back and repeat the order – everything was delicious and fresh. My favorites were – chips and guacamole – true homemade tortilla chips and a very friendly portion of tasty guac for sharing. We also had tuna tostadas, and shrimp tacos which were so good. I always find seafood to be a challenging category to be done right and it was perfect! I also strongly recommend the salsa trio – I loved the spiciest one most. Will definitely be back!
… moreI shared a few things with friends and I’d happily go back and repeat the order – everything was delicious and fresh. My favorites were – chips and guacamole – true homemade tortilla chips and a very friendly portion of tasty guac for sharing. We also had tuna tostadas, and shrimp tacos which were so good. I always find seafood to be a challenging category to be done right and it was perfect! I also strongly recommend the salsa trio – I loved the spiciest one most. Will definitely be back!
Natalie Mohan
We walked in on a Saturday Morning! We were delighted to find this gem in Our neighborhood. Our coffee was so good, I ordered a cappuccino and did not need to add sugar. Our meal was delicious! The staff was fun and engaging! Was wonderful start to the weekend!
… moreSony Veliz
This was my first visit, and overall, it was a pleasant experience. However, the seating was not what I expected, you will be sitting really close to other people, the place is small, which might not be ideal for everyone.
Ordering is done through a QR code, and the food is brought to your table, which was convenient. The cappuccino was good, but the brewed coffee was too bitter for my liking. The vegan Chiroso tacos were tasty, while the huevos rancheros were average. The tortillas are not traditional Mexican tortillas; they have a texture more similar to naan. Tres leches cake was 4/5, think and moist. The bathroom is beautiful.
… moreOrdering is done through a QR code, and the food is brought to your table, which was convenient. The cappuccino was good, but the brewed coffee was too bitter for my liking. The vegan Chiroso tacos were tasty, while the huevos rancheros were average. The tortillas are not traditional Mexican tortillas; they have a texture more similar to naan. Tres leches cake was 4/5, think and moist. The bathroom is beautiful.
mayte cruz
Culturally as someone who moved far away from home, walking into “ANIMO” took me back. The atmosphere of the silverware, the smell of a delicious meal and the music that is surrounding within the restaurant makes you feel at home. You’re greeted with a welcome and are asked how your day is, you then get seated and order your food. The food arrives is no time and are checked in every so minutes by the servers or even the owner himself. Everyone here is very kind and attentive towards their customers, catching up or even bringing attention to your platter or yourself. Very nice place, good food, good atmosphere.
… more