Saltgrass Steak House

  3.9 – 576 reviews   • Steak house

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Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Cripple Creek. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Saltgrass Steak House 80813

Hours

Friday8 AM–11 PM
Saturday8 AM–11 PM
Sunday8 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 119 N Fifth St, Cripple Creek, CO 80813

Phone: (719) 452-4253

Website: https://goldennugget.com/cripple-creek/restaurants/saltgrass-steak-house/

Menu Photos

Order and Reservations

Reservations: goldennugget.com

goldennugget.com

Photo Gallery

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Reviews

Isela
A mediocre experience dining here. We did not get bread/butter for our table, while everyone else in the restaurant got bread/butter immediately after they were sat. So we starved while we waited a very long time for our entree to come out. The waiter then got our order wrong and still ended up charging us for their mistake. Waiter seemed like he thought we were lying. We ordered a wedge salad, he brought out filet mignon… He gave us $10 off… a wedge salad and a filet mignon is not a $10 difference?
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Sara B
We had a party of 8. We waited 3 hours for our food. We watched a group of 10 people sit behind us and get their food first. Everyone else got their food before we did. We had a bunch of amazing appetizers. The waitress was great at keeping our drinks filled and was very kind. When the food finally came out the steaks and sides were cold. I had a baked potato that was hard halfway through. It was still crunchy. The country fried steak was gooey. We stayed only a little while after getting our food. Half of us got up and went to the car. When the waitress finally came to give us our bill I asked her if there was something wrong and if anything happened with our order? She very high pitched said no no no why do you ask? I didnt get a chance to answer when my 6 year old daughter stood up and said she didnt feel good after eating. She threw up in a bag while we stood there and shielded her from the other guests. The guys that paid the bill continued the conversation and the manager was brought to the table. He took a couple things off the bill.
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Ryan S
We visited this salt grass location for valentine day. We didn’t have a reservation and we were still seated quickly.

We were help by Mel and Dori who were great. They ran a valentines day special for a good deal and we had plenty of food! We got seated in the back on the West side and it was a bit chilly for my liking. Otherwise our server was fantastic.
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Susan Owens
We got sat and waited 15 minutes with no one coming to our table. We then notified the hostess and five minutes later a waitress came by and said it was not her table but would take our order. We were there 30 minutes and had to ask her where were our water and iced tea. She said the wait staff were called into a meeting, sorry. She finally brought drinks. We were served dinner almost 50 minutes after we sat down. Baked potato was cold. Can’t believe the horrible service. This is no way to manage a restaurant!!
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Floyd Ancheta
.Kudos to the staff for their fast and efficient service. I keep coming back, I had the steak and shrimp. It was awesome. Our server was Shafan, she was excellent. Please give a merit raise. I also would like give a shout out to Scott & John to ensure this was a amazing experience.
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Michelle Piper
We had a 7:00 pm reservation at Saltgrass Steak House and were seated early at 6:57. A promising start — sadly, it was the peak of the evening.

Our server arrived at 7:15, giving us time to reflect on life choices. We ordered waters, drinks, and dinner all at once to streamline things. He offered complimentary bread (remember this detail — it becomes important later).

We also had a $50 food voucher, which felt like a fun bonus. What we didn’t realize was that it apparently came with a complimentary side of chaos.

The first drink on the menu — the brand-new featured cocktail — was unavailable because they didn’t have the ingredients. For the newly arrived first drink on the menu. Bold strategy.

By 7:30… still no waters. No drinks. No bread. We had to flag down another waiter just to obtain the elusive glass of water. Hydration should not require networking.

Our food finally arrived. The complimentary bread made its grand entrance after the entrees hit the table — and we were asked again if we wanted bread. Yes. Yes, we did. About 40 minutes ago when hope was still alive.

We finished dinner and then had to ask yet another waiter for our bill. Our original server reappeared to take payment and then disappeared again for a solid 10 minutes, perhaps searching for the ingredients to that first drink.

Hands down the worst restaurant experience we’ve ever had. At this point, I feel like they should have handed us a voucher for emotional damages to pair with the $50 one we brought.

If you’re looking for steak, service, and cocktails actually available on the menu — you may want to explore other options. If you’re training for patience and personal growth, this is your spot.
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AdvoK8great
Update (BREAKFAST) 4 months after the last one: Being the Saltgrass fan I am I had to try their breakfast.

While I wish I could have tried exactly what I ordered I have to admit it was pretty good.

I ordered the 2 sausage breakfast tacos which was also suppose to come with side of fruit, I was really looking forward to the fruit as much as the tacos.

My plate arrived with hash brown and egg in a yummy albeit maybe a bit crunchy homemade tortilla -no sausage. Also no fruit. I was told the fruit is no longer being served with that plate and advised they update the menu. They brought me a side of sausage to add to the tacos.

My date ordered a mushroom omelette that was cooked to perfection and not brown from being overcooked, his came with a side of hash browns, as well. He was impressed. His pancakes were delicious. They had that authentic pancake flavor that one expects from a pancake.

The service overall was not great, it was slow and being busy didn’t seem to be a cause. The food seemed to take quite a while to come out too.

I’ll be back as I do want to taste their biscuits and gravy. I hope the service improves.

Initial review: Pretty poor first impression. I called about 10 mins prior to arrival to confirm they were open. The lady on the phone seemed energetic and friendly with a resounding yes, and recited the hours untill 11pm, it was 9:30pm so we had time. We arrive to 4 other people who make a remark as we walk up that maybe WE will get some service. Because THEY had been waiting for awhile. Finally someone comes by and sits the THREE parties waiting. The service was at a snails pace. The food not the best, the broccoli cold, the fried shrimp NOT fresh hot and crispy, more like it had been sitting for awhile.
The manager only seemed to care to replace the broccoli, but we had waited so long for our meal in the first place it wasn’t worth the additional wait.

There was one lady, pig tail braids that wa she most friendly and helpful, mirroring her work ethic would be advantageous.

Disappointed overall. Definitely expected a higher degree of service and food.

Don’t plan on returning to this location
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Cassandra Lovato
We came for Valentine’s day the food and the waitress was amazing. Much so that we came back the next day for dinner. Only this time the waitress was different and her attention to detail was not it. Everything I wanted to have they were out of. Understate since it was a busy weekend but I was not informed they were out of what I ordered until the rest of our party got their food
So I felt pressured to hurry and order which we took to go since my food came out way later by time everyone had eaten. My husband’s ribs were very fry and cold. The shrimp was over cooked dry and cold as well. Only thing hot on his plate was the baked potato. Needless to say the night before was super busy and we got vetter food and service then. Do better saltgrass
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Michelle Sturdivant
Had reservations for Valentine’s Day. No issue with the reservations. Sat fairly quickly. Took a very long time for a server to come. Our food took extremely long. When we got our food it was the wrong order. Second order was wrong again. Drinks tasted horrible. Finally got the correct order steaks were well done after requesting medium. Will probably never go back.
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Shanon Carney
Good was great. Our waiter was Terrible. Worst service I have had in a while. I am not someone that complains as I work customer service too and understand when things are busy. This guy literally never left the back never saw him on the floor except to bring something out. Didn’t even offer to refill drinks when he did come to the table.
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