Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Welcome to Sùp Vietnamese Pho & Grill, a Vietnamese restaurant dedicated to serving creative and healthy dishes inspired by the vibrant flavors of Vietnam. Our mission is to provide a unique dining experience that combines traditional Vietnamese cuisine with modern twist, offering a wide range of dishes that are both delicious and nutritious.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 5932 Fairmont Pkwy, Pasadena, TX 77505
Phone: (281) 809-5895
Website: http://www.supvietnamese.com/
Menu Photos
Related Web Results
Pasadena, Texas – SUP Vietnamese
Súp Vietnamese. 5932 Fairmont Pkwy Pasadena, TX 77505. Direction >> Direction … PASADENA, TX. EAT BETTER, FEEL BETTER. AT SÚP, OUR BROTHS ARE SLOW …
SUP Vietnamese
AT SÚP, OUR BROTHS ARE SLOW SIMMERED OVER THE COURSE OF A FULL DAY. Rockville Centre | Massapequa | Stony Brook Farmingdale | Jericho | Pasadena, TX. Our …
SUP Vietnamese pho&grill, 5932 fairmont pkwy – Chowbus POS
5932 fairmont pkwy, Pasadena, TX, 77505. Online Menu. 11:00 AM – 09:00 PM … pho suon nuong (pork chop noodle soup)猪排河粉. $15.00⁺. Dessert. mango sticky …
Reviews
Vianey
Omg, so delicious! I stopped by during their lunch special, which includes a drink, appetizer, and entrée for $16. Everything tasted fresh and was really flavorful. The Vietnamese iced tea was sooo good! Definitely my new go to spot for pho
… moreMercedes
We tried a few drinks and dishes and had mixed feelings overall.
For drinks, we ordered the WINTER (kumquat juice), SUMMER (passion fruit), and Thai tea. The SUMMER was very good and refreshing, especially topped with dragon fruit juice. The WINTER, however, tasted bitter and came across like the kumquat may not have been fresh. Thai tea was what you’d expect.
For food, we ordered the Roasted Short Rib Platter and a lunch special with papaya salad and phở tái. The short rib itself was extremely tender and well cooked, but the flavor was overwhelmingly sweet. The sauce it came with was also very sweet. We asked for fish sauce on the side, which helped balance it out, but we still ended up taking a lot of it home to rework the flavors ourselves.
The papaya salad was super fresh, which we really appreciated, but it could have used more fish sauce for depth. The phở broth was flavorful with strong star anise and herb notes, but it lacked the rich, meaty umami and fatty depth you typically expect from a great phở. They did not offer filet, only eye round, but to be fair, it was the softest eye round we’ve ever had in a phở, which was great.
Overall, there were some highlights, especially freshness and tenderness, but several dishes leaned too sweet or lacked balance.
… moreFor drinks, we ordered the WINTER (kumquat juice), SUMMER (passion fruit), and Thai tea. The SUMMER was very good and refreshing, especially topped with dragon fruit juice. The WINTER, however, tasted bitter and came across like the kumquat may not have been fresh. Thai tea was what you’d expect.
For food, we ordered the Roasted Short Rib Platter and a lunch special with papaya salad and phở tái. The short rib itself was extremely tender and well cooked, but the flavor was overwhelmingly sweet. The sauce it came with was also very sweet. We asked for fish sauce on the side, which helped balance it out, but we still ended up taking a lot of it home to rework the flavors ourselves.
The papaya salad was super fresh, which we really appreciated, but it could have used more fish sauce for depth. The phở broth was flavorful with strong star anise and herb notes, but it lacked the rich, meaty umami and fatty depth you typically expect from a great phở. They did not offer filet, only eye round, but to be fair, it was the softest eye round we’ve ever had in a phở, which was great.
Overall, there were some highlights, especially freshness and tenderness, but several dishes leaned too sweet or lacked balance.
Jaelyn Henderson
I had such a great experience at this pho spot! The broth was rich, flavorful, and comforting, and the portions were generous. Everything tasted fresh and well-prepared, making it the perfect place for a warm, satisfying meal.
What really made the visit stand out was our server, Maria. She was incredibly friendly, attentive, and made sure we had everything we needed without ever feeling rushed. Her positive attitude and great service truly elevated the entire experience.
I’ll definitely be coming back—not just for the delicious pho, but for the excellent service as well. Highly recommend!
… moreWhat really made the visit stand out was our server, Maria. She was incredibly friendly, attentive, and made sure we had everything we needed without ever feeling rushed. Her positive attitude and great service truly elevated the entire experience.
I’ll definitely be coming back—not just for the delicious pho, but for the excellent service as well. Highly recommend!
Mel
Came for lunch on a weekend. The lunch menu was not available because it was the weekend. The food was all very flavorful. The chicken wings were awesome. So good. The shaking beef was so flavorful I could just eat the sauce and onions grilled on the sizzling plate with just white rice. The beef tips were so tender and perfect. The shrimp pineapple fried rice was yummy too. The pork chops were good. Not great but good. And of course they have pho. Traditional and filling. My tummy was so very pleased.
… moreCandace Amos
Came in and with got the lunch special, Amazing deal honestly. We both go viet coffees I got summer rolls and my husband got spring rolls. we both ordered chicken thigh entree with fried rice. He added an egg and I added a side of bone marrow. Everything was so delicious! The chicken was cooked perfectly. Great proportions and flavor. The staff is nice and attentive without hovering. We were on a roll and so happy with everything we look at each other like okay..middle of the day dessert? Mango sticky rice Can’t go wrong. The plate was cleared. We will be back if you have a chance I 100% recommend!
… moreLindzy Pham
My family and I were looking for a sit-down fine dining experience in Pasadena, and we definitely found it. The restaurant itself is beautiful, the food is delicious, and the staff is truly amazing. It is a bit on the pricey side, but absolutely worth it.
As a Vietnamese person, I can tell the food isn’t strictly authentic Vietnamese cuisine, but honestly….it doesn’t need to be. The flavors are so good that authenticity becomes secondary. The bò lúc lắc was outstanding. The meat was incredibly tender, packed with flavor, and easily the highlight of the meal.
I ordered the most expensive dish on the menu so I could really try it…the beef rib. While it was good, it’s clearly priced for the cut of meat rather than the flavor. The bò lúc lắc actually had more depth and seasoning. I found myself pulling meat off the beef rib and dipping it into the bò lúc lắc sauce, and that combination was phenomenal.
One small suggestion for the restaurant: adding rice paper to the $43 beef rib plate would make it much easier to roll and eat. Using only lettuce made things a bit messy. Including rice with the dish instead of making it an add-on would also elevate the experience.
To top it off, the meadow jasmine tea juice was delicious, slightly sweet but very refreshing. I kept adding water as I drank it, and the flavor just kept getting better.
Overall, this was an amazing dining experience with incredible food and service. I would absolutely come back.
… moreAs a Vietnamese person, I can tell the food isn’t strictly authentic Vietnamese cuisine, but honestly….it doesn’t need to be. The flavors are so good that authenticity becomes secondary. The bò lúc lắc was outstanding. The meat was incredibly tender, packed with flavor, and easily the highlight of the meal.
I ordered the most expensive dish on the menu so I could really try it…the beef rib. While it was good, it’s clearly priced for the cut of meat rather than the flavor. The bò lúc lắc actually had more depth and seasoning. I found myself pulling meat off the beef rib and dipping it into the bò lúc lắc sauce, and that combination was phenomenal.
One small suggestion for the restaurant: adding rice paper to the $43 beef rib plate would make it much easier to roll and eat. Using only lettuce made things a bit messy. Including rice with the dish instead of making it an add-on would also elevate the experience.
To top it off, the meadow jasmine tea juice was delicious, slightly sweet but very refreshing. I kept adding water as I drank it, and the flavor just kept getting better.
Overall, this was an amazing dining experience with incredible food and service. I would absolutely come back.
Genevieve Martinez
We were looking for somewhere different to have lunch as we tend to visit the same places each week. We found this near us and were excited the try it. First impression upon entering, beautifully decorated, clean, and young lady who greeted us was very kind. We were seated immediately (two for late lunch) as they were not overly busy. There is plenty of seating here with a combination of individual chairs and booth-type benches along each wall. Our server, Crystal, was very attentive, sweet, and engaging. My friend had the Fresh Watermelon Juice (with no added sugar). It was dressed and served beautifully and sweet enough on its own. We ordered the Vietnamese Summer Rolls as an appetiser and they were super fresh and delicious. She ordered the Pho Combo and I ordered the Pho Tai and were surprised at the very large portion. I could not finish even a third of it. Both were super delicious and we were quite delighted. As we were leaving, every team member we passed thanked us for coming which is great service! Overall we were extremely pleased with our visit and will definitely return.
… moreKarlee Thornton
Absolutely amazing! We come here usually 3-4 times a month and the food is always exceptional. We love the Viet wings, pho, shrimp basil rice, steak and rice, everything we’ve tried has been great. The service is fast and friendly and they have a great lunch special. We love their coconut iced coffee, pour over coffee, and the fresh juices!
… moreAnnie Sotelo
I had high hopes walking into this Vietnamese restaurant, but unfortunately, the meal didn’t quite live up to expectations.
We tried a variety of dishes — the sugar cane pork, short rib platter, pickled vegetables, and fish sauce were all good. The fried spring rolls were the standout: crispy, flavorful, and easily the highlight of the meal. Everything was well-prepared, but overall, the food lacked the depth and boldness of authentic Vietnamese flavor. It all felt a little muted.
The biggest letdown, though, was the pho. The broth was flat, under-seasoned, and lacked the rich, layered flavor you’d expect from a well-made pho. On top of that, the “ribeye” listed on the menu was misleading — what we received looked and tasted nothing like ribeye. It was closer to brisket in both texture and appearance, maybe a NY strip at best, but definitely not what was advertised. At this price point, I expected more transparency and better quality.
Overall, while there were a few highlights and clear effort in the presentation, the flavors just didn’t quite deliver. With some adjustments, especially to the pho and overall seasoning, this spot could have real potential. I’d be open to giving it another try down the road.
… moreWe tried a variety of dishes — the sugar cane pork, short rib platter, pickled vegetables, and fish sauce were all good. The fried spring rolls were the standout: crispy, flavorful, and easily the highlight of the meal. Everything was well-prepared, but overall, the food lacked the depth and boldness of authentic Vietnamese flavor. It all felt a little muted.
The biggest letdown, though, was the pho. The broth was flat, under-seasoned, and lacked the rich, layered flavor you’d expect from a well-made pho. On top of that, the “ribeye” listed on the menu was misleading — what we received looked and tasted nothing like ribeye. It was closer to brisket in both texture and appearance, maybe a NY strip at best, but definitely not what was advertised. At this price point, I expected more transparency and better quality.
Overall, while there were a few highlights and clear effort in the presentation, the flavors just didn’t quite deliver. With some adjustments, especially to the pho and overall seasoning, this spot could have real potential. I’d be open to giving it another try down the road.
Diana Vela
Beautiful and clean place. I had the spring rolls, dumpling and egg rolls. They were all very delicious but pricey. As for the pho it was okay, it needs more flavor.
… more