
Indoor seating * seasonal outdoor seating * LUNCH * DINNER * Nightly specialty dishes * extensive wine, liquor & beer list * creative cocktails * full service bar * decadent desserts * gluten free options * homemade soup * eat in or take out * catering * pizza * pasta * steak * seafood * vegetarian dishes *
Address and Contact Information
Address: 31 Lower Main St, Callicoon, NY 12723
Phone: (845) 887-6767
Website: http://peppinosfamily.com/
Menu Photos
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Peppino’s – Callicoon
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Peppino’s_in_Callicoon (@peppinos_in_callicoon) – Instagram
Reviews
First off, their pizza? Easily one of the best I’ve had upstate. Perfectly crisp crust, flavorful sauce, and just the right cheese-to-topping ratio. It’s the kind of slice that reminds you why classic never goes out of style.
Now let’s talk about the chicken parm—a golden, cheesy masterpiece. Tender chicken, rich marinara, and bubbling mozzarella all layered to perfection. Every bite felt like a warm hug from Nonna herself.
Their chicken alfredo also hit all the right notes—creamy, savory, and generously portioned. The pasta was cooked just right and that sauce? Pure comfort.
On top of the food, the customer service was top-notch. Friendly staff, quick service, and an atmosphere that made us feel right at home.
If you’re exploring the Catskills or just passing through Sullivan County, don’t sleep on this gem. Peppino’s is proof that you don’t have to be in NYC to get great Italian food.
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Myself and friend shared an order of baked clams that were excellent.
I had chicken marsala that had a sauce not too heavy and not to thin just right.
The chicken was pounded to a good thickness and covered with a abundance of mushrooms.
My friend had broccoli and garlic over angel hair pasta which she enjoyed.
She had lemongello for dessert which she said was moist and delicious.
Our waiter Jake was attentive and professional.
I would definitely recommend dining at Peppino’s.
We visited for dinner and didn’t have pizza, but they had some great looking pizzas a nice comfortable bar area, and a decent dining area.
It was easy to get a table when I went, but I was warned that during the spring through fall months, you should make sure to get a reservation.
We’re back again for another fantastic lunch on the deck. The food is amazing.