Aly Gruen
We had an absolutely AMAZING experience. We started off by sitting next to the lemon tree and we felt like we were sitting back in Napoli. Our server Antonio was so kind and friendly. It felt like he knew what I wanted before I even asked. Flo, the owner, is so authentic and knowledgeable. The most amazing thing about Rossitos is that they cook everything in 100% extra virgin olive oil imported from Italy. They are extremely authentic and delicious. I will be coming back for sure.
… moreAina Castelluccio
Absolutely loved our experience at Rossitto’s! From the moment we walked in we felt welcomed — cozy, warm, and so authentically Italian. The homemade pasta was outstanding, the sauces rich and flavorful, and their tiramisu (and cannoli!) might be the best I’ve ever had outside of Italy. The owners and staff were friendly, attentive, and made us feel more like family than customers. Whether dining in or grabbing fresh pasta/groceries to go — Rossitto’s delivers both quality and heart. Highly recommend to anyone craving real Italian food.
… moreSherri Belmar
⭐⭐⭐⭐⭐ Five Stars — A True Italian Experience
An unforgettable Italian experience from start to finish. This is the most authentic Italian restaurant we’ve been to—the pasta was the best we’ve ever eaten, full of depth, balance, and tradition. We had the lasagna and gnocchi al pesto, and both were outstanding. The amaretto tiramisu was the perfect ending.
The owner is the chef, and you can truly taste the love and care in every dish. Nothing feels rushed or commercial—just real Italian food made the right way.
The atmosphere was warm and inviting, and a special thank you to our waitress, Tiziana, who was attentive, kind, and made the experience even better.
Five stars, no question. We’ll be back.
… moreTracy Marotta
Been here twice, once in June 2025 & now again December 2025. Great food and staff both times. This recent dinner was outside and with our excellent server Tizianna! She was diligent about our omissions with our orders and was enjoyable to talk to. Five of us enjoyed everything from the bread to desserts! Can’t wait to return!
… moreMarcie Danley
Amazing authentic Italian restaurant and market. We’ve visited twice in the last month while visiting the area on vacation. Small restaurant, but there are tables outside as well. All pasta and desserts are made hand made in house. Service was great both visits. Once at lunch and today for dinner. Last time we tried the gnocchi and pizza. Tonight we both had lasagna. Absolutely will be back next time we are in town!
… moreS A
We had an amazing dinner experience here! We both had the specials – pumpkin gnocchi (made vegetarian), and rigatoni. Both were absolutely delicious. Our waitress, Tiziana, was friendly and knowledgeable. The bread was delicious and everything tasted authentic and homemade!
… moreLissette Lewis
Excellent food and service. Tiziana was very helpful explaining menu items. Food was delicious. Our party had the Emiliana pizza, the Rigatoni special (pictured) the parpadelle w salmon. Food was next level good. Highly recommend.
… moreVictoria Gray
This is REAL Italian food, with the atmospheric flare of true Italia. Homemade breads, desserts, and gluten free fettuccine pasta with an excellent wine selection! Indoor and outdoor seating with white table cloths, and warm welcomes all around. The food is absolutely sensational and Tiziana made sure I had an incredible evening. This place is an entire experience you won’t want to miss!
Ps- get the Nutella cheesecake! I ate it before I thought to take a picture – it was that good!
… moreIris Taylor
We were a party of 5 and everyone had something different. The food was delicious & fresh from appetizers to desserts. I had chicken saltimbocca. The best I’ve had in many years. Our server Taziana, made us feel like family and was wonderful!
… moreandrea antenucci
I’ve been here a couple of times now, and every visit confirms why I keep coming back. The food is consistently excellent, with dishes that feel thoughtfully made and well balanced.
We started by sharing several appetizers, and every single one stood out. The fig and ricotta ravioli were delicate and perfectly sweet-savory, the salmon was fresh and beautifully prepared, and both the orecchiette and fagottini were rich, flavorful, and comforting without being heavy. You can really taste the quality of the ingredients and the care behind each dish.
Beyond the food, the atmosphere is welcoming and relaxed, and the service has always been attentive without feeling rushed. It’s the kind of place where you can enjoy a proper meal, take your time, and leave genuinely satisfied.
Definitely a spot I recommend and one I’ll happily return to again.
GRAZIE!
… more