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Restaurante El Secreto celebra la rica mezcla de culturas y tradiciones gastronómicas que convergen en esta encantadora ciudad. Nos enorgullecemos de obtener los ingredientes más frescos y orgánicos de la región, lo que garantiza que cada plato refleje los sabores y la pureza de la auténtica cocina de Chiapas. Desde creaciones innovadoras hasta clásicos atemporales, nuestro menú combina armoniosamente técnicas culinarias modernas con recetas tradicionales, invitando a los comensales a un viaje sensorial que deleita el paladar y nutre el alma.
Address and Contact Information
Address: 16 de Septiembre 24-A, Zona Centro, 29200 San Cristóbal de las Casas, Chis., Mexico
Phone: +52 967 674 9090
Website: https://www.casadelalma.mx/es/comida/restaurante-el-secreto
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Reviews
Buna Lil
My dad and I came across this place while walking down the street and decided to stop in for dinner because it looked inviting—and we’re so glad we did. From the moment we sat down, the experience was wonderful. The drinks were absolutely amazing—I had the best hot chocolate I’ve ever tasted, rich and perfectly made.
They surprised us with several complimentary appetizers, which was such a nice touch. Everything they brought out was flavorful and well-prepared. For our main dish, we shared the duck tacos, and they were outstanding—tender, juicy, and packed with flavor. You could tell a lot of care went into the food.
Even though we weren’t planning on getting dessert, we decided to try one. I don’t remember the exact name, but it reminded us of cornbread—it was warm, comforting, and just the right amount of sweet. A perfect ending to the meal.
Our server, Rolando, was incredibly kind and attentive throughout the night. He made the whole experience even better with his thoughtful service and welcoming attitude.
This dinner ended up being one of the most memorable meals of our trip. Highly recommend!
… moreThey surprised us with several complimentary appetizers, which was such a nice touch. Everything they brought out was flavorful and well-prepared. For our main dish, we shared the duck tacos, and they were outstanding—tender, juicy, and packed with flavor. You could tell a lot of care went into the food.
Even though we weren’t planning on getting dessert, we decided to try one. I don’t remember the exact name, but it reminded us of cornbread—it was warm, comforting, and just the right amount of sweet. A perfect ending to the meal.
Our server, Rolando, was incredibly kind and attentive throughout the night. He made the whole experience even better with his thoughtful service and welcoming attitude.
This dinner ended up being one of the most memorable meals of our trip. Highly recommend!
Nikko
What an amazing place. You only pop in to have a look at the dinner menu but we decided on the spot to stay and have lunch. It was around 4PM but they were very happy to serve us. Loved the attentive service and all the food. Every single dish was delicious with a spotless presentation. For the quality of food that you get prices are more than convenient. The duck tacos were delicious. We’ve been missing vegetables so much since we started travelling around Mexico that the asparagus and garlic dish blew our minds hahahah
… moreD. Ro.
One of the most memorable meals I have had. I cannot imagine making a trip to Mexico and missing having eaten here. The service was attentive. professional, and enjoyable. Rolando and Pako were an amazing team.
We ate around 8:30 and the restaurant was not busy. Even so, the place was immaculate, and decorated comfortably and open. We felt very welcomed.
We did not have alcohol, instead opting for the hot chocolate and cold tascalate con leche. We shared the duck tacos and the roasted pig leg.
Small tastes featuring local ingredients were first presented by the chef to prepare us for our meal.
The duck tacos on our visit were perfect, juicy and well seasoned for our taste balancing the fat with the sour of the red cabbage. The salsa Verde was amazing and creamy and mild enough for a gringo palate with no problem. The square of cheese was functional to hold the Tacos and add to the presentation but was a treat to finish each taco with.
The pork leg was something dreams are made of. Succulent and tender enough to cut or rather just separate with a fork. The skin a dark reddish brown color as crispy and beautiful as the best Peking duck. Even the most crisp portion was not burned and melted in your mouth. I think you would call this chicharon? Presentation and plating was of the highest standards. The accompaniments were beautifuly cooked and arranged. The beans cooked perfectly and enhanced the flavor s of the pork. The mole sauce on the side also balanced the fat of the pok. The roaster spicy hot green peoers were amazing although way too hot for my palate, although the sting was quickly dissipated by the fat from the pork. It was wonderful with the corn tortillas.
For dessert we had the corn flan adding the rich textures and flavors of San Christibal and Chiapas and a wonderful ending to a memorable meal.
… moreWe ate around 8:30 and the restaurant was not busy. Even so, the place was immaculate, and decorated comfortably and open. We felt very welcomed.
We did not have alcohol, instead opting for the hot chocolate and cold tascalate con leche. We shared the duck tacos and the roasted pig leg.
Small tastes featuring local ingredients were first presented by the chef to prepare us for our meal.
The duck tacos on our visit were perfect, juicy and well seasoned for our taste balancing the fat with the sour of the red cabbage. The salsa Verde was amazing and creamy and mild enough for a gringo palate with no problem. The square of cheese was functional to hold the Tacos and add to the presentation but was a treat to finish each taco with.
The pork leg was something dreams are made of. Succulent and tender enough to cut or rather just separate with a fork. The skin a dark reddish brown color as crispy and beautiful as the best Peking duck. Even the most crisp portion was not burned and melted in your mouth. I think you would call this chicharon? Presentation and plating was of the highest standards. The accompaniments were beautifuly cooked and arranged. The beans cooked perfectly and enhanced the flavor s of the pork. The mole sauce on the side also balanced the fat of the pok. The roaster spicy hot green peoers were amazing although way too hot for my palate, although the sting was quickly dissipated by the fat from the pork. It was wonderful with the corn tortillas.
For dessert we had the corn flan adding the rich textures and flavors of San Christibal and Chiapas and a wonderful ending to a memorable meal.
Alexandrine Clot
We went for dinner and absolutely adored our experience. The dishes on the menu were very original and Antonio, our waiter, gave us good recommendations as to what to order. The “garden” was beautiful and the mood unpretentious, yet cozy and romantic. 100% recommend !
… moreCasper Kristiansen
When you are travelling Mexico but want a break from foodtrucks and cheap tacos, go to El Secreto!
Super food and super service! During the time we were there the waiter would bring us some tasters from the kitchen that they prepared. For example the local Huitlacoche on a taster bite, it was exquisite!
The food was very good, but the best platter was the Duck Taquitos starter dish, you have to taste it if you visit San Cristobal!
… moreSuper food and super service! During the time we were there the waiter would bring us some tasters from the kitchen that they prepared. For example the local Huitlacoche on a taster bite, it was exquisite!
The food was very good, but the best platter was the Duck Taquitos starter dish, you have to taste it if you visit San Cristobal!
jaaan Moraaan
This place was one of the best! Service is outstanding! My friend and I are celiac and the chef came out to help us choose something from the menu that could be tailored to us. Really nice guy as well! The waiters are attentive and the food is delicious! “Tuna tartar” was delicious. Try the MEZCAL ice cream! They gave us the cutest little entrees and their house white wine is yum. They also gave us bread and yummy whipped creamy butter.
… moreCecilia Chen
Superb service. The food is great. My favorite is the grilled cheese asparagus. The black bean chorizo soup is a little thick so it didn’t do it for me. The chicken with potato carrot and guacamole was great, especially with the sweet sauce.
… moreEric Rose
A five star restaurant with incredibly affordable prices. The food, the drinks, the service and the ambience are all five stars. Definitely a must-do in San Cristobol
… moreTema Frank
I don’t want El Secreto to be so much of a secret that it goes out of business, so I’m happy to share this review. Located in a boutique hotel, this gem of a restaurant is excellent. Our server, Antonio (aided by Ronaldo) was friendly and attentive. He needed no convincing to take my extensive list of allergies to Chef Rosy rather than make assumptions about what food on the menu would be safe for me. As it turns out, many dishes were safe for me, and we had an outstanding meal. Rosy is a fantastic chef, who cooks with flair and originality, successfully combining local ingredients in novel ways to put a twist on Mexican cuisine. Highly recommend this restaurant.
… moreJohn O’Neil
This is an excepcional Restaurant in the Real de Guadalupe area of San Cristobal de las Casas.
I stopped one night after having walked by it a few times and what I discovered was a true gem.
My waiter Juan was very very good. I dont speak a lot of Spanish, but when I dine out, I insist on trying. Juan was patient, he was helpful, and he was a good guy!! I made it thru the night without speaking any English. Do while the restaurant was excellent, the cultural experience was also excepcional.
The Chef starts you off with a welcoming taste of what’s to come. Tonight it was a nice salmon mix on a small tostada. I live on the Oaxacan coast so we don’t see a lot of salmon. It was a nice change of pace and extraordinary in its taste. This is followed by a nice brown bread (pumpkin maybe?)with a great tzizki sauce to apply to the bread. The flavor contrast and the consistency juxtaposition was excellent.
For my meal I had Tacos de Pato (Confit Duck Tacos). These tacos (on blue corn tortillas) were just outstanding. They were as flavorful as anything I have eaten in months and they were very nicely packed with duck. They were delicioso!! I finished my meal with a wonderful Carajillo. This restaurant is excellent! The staff is professional, the Chef is a true talent and this experience was que rico!!
… moreI stopped one night after having walked by it a few times and what I discovered was a true gem.
My waiter Juan was very very good. I dont speak a lot of Spanish, but when I dine out, I insist on trying. Juan was patient, he was helpful, and he was a good guy!! I made it thru the night without speaking any English. Do while the restaurant was excellent, the cultural experience was also excepcional.
The Chef starts you off with a welcoming taste of what’s to come. Tonight it was a nice salmon mix on a small tostada. I live on the Oaxacan coast so we don’t see a lot of salmon. It was a nice change of pace and extraordinary in its taste. This is followed by a nice brown bread (pumpkin maybe?)with a great tzizki sauce to apply to the bread. The flavor contrast and the consistency juxtaposition was excellent.
For my meal I had Tacos de Pato (Confit Duck Tacos). These tacos (on blue corn tortillas) were just outstanding. They were as flavorful as anything I have eaten in months and they were very nicely packed with duck. They were delicioso!! I finished my meal with a wonderful Carajillo. This restaurant is excellent! The staff is professional, the Chef is a true talent and this experience was que rico!!