Unfussy seasonal set-up for traditional Mexican cooking with beer, wine & margaritas, plus takeout.
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Reviews
Roxana Velasco
Good food, personally didn’t like the carne asada but my daughter ordered it and said it was yummy. The rice with chicken was good, as well as the other plates. Great service by Juan Pablo, friendly and helpful with the menu. Restaurant opens for the season only; very first time visiting the area so this was super interesting to us.
… moreL C
Seriously let down by this place. Not bad on the 20 minute wait but another 45 minutes and Still no food. We noticed them cleaning tables with windex (see picture) and not sanitizing spray , which is not up to standards when dealing with COVID. They clearly do not clean their menus as you can see in the picture, I had someone’s salsa left behind.
The decor screams old Chinese restaurant decorated 50’s diner chip trays. The chips are about the same as the movie theaters and the salsa was watery, as you’ll see in the picture. The chip portion for 4 people were weak and we had to wait 15 minutes and had to ask for a refill.
The margaritas tasted like you were drinking right out of the mix container. A few other tables came in about 10 minutes after us and were served before us. We got up and walked out and said we would pay for drinks. As soon as this happened, our food showed up.
The staff dropped the ball on us. This was my experience. The staff was friendly but unapologetic other than realizing they forgot about us. It’s just frustrating waiting so long to only see others get served before you. When we were telling them we were leaving, our waiter said “ohhhh shooot”. Yes, they clearly forgot about us. It was only my wife and 2 children. No apology or any mention of compensation. Health department call could be next.
We were charged $15.00 for drinks and I still tipped $3.00. No hard feelings, just not recommended from me. Parking for this place is nonexistent. Also, if you see a 5 star review that mentions the waiters name, they offered a discount on that person’s meal. Look through my reviews, I don’t typically complain if it’s not earned.
… moreThe decor screams old Chinese restaurant decorated 50’s diner chip trays. The chips are about the same as the movie theaters and the salsa was watery, as you’ll see in the picture. The chip portion for 4 people were weak and we had to wait 15 minutes and had to ask for a refill.
The margaritas tasted like you were drinking right out of the mix container. A few other tables came in about 10 minutes after us and were served before us. We got up and walked out and said we would pay for drinks. As soon as this happened, our food showed up.
The staff dropped the ball on us. This was my experience. The staff was friendly but unapologetic other than realizing they forgot about us. It’s just frustrating waiting so long to only see others get served before you. When we were telling them we were leaving, our waiter said “ohhhh shooot”. Yes, they clearly forgot about us. It was only my wife and 2 children. No apology or any mention of compensation. Health department call could be next.
We were charged $15.00 for drinks and I still tipped $3.00. No hard feelings, just not recommended from me. Parking for this place is nonexistent. Also, if you see a 5 star review that mentions the waiters name, they offered a discount on that person’s meal. Look through my reviews, I don’t typically complain if it’s not earned.
Jesse Evans
This place apparently opened recently but it is very good!
I’ve posted pictures of the three main dishes we ordered, all of which were excellent.
Tamalitos which we have not seen in California. They are basically deep fried mini Tamales. It’s served with a dark red mole sauce that is also very good.
The pork carnitas could be a little bit crispier but they were very flavorful and not dried out.
The camarones al mojo is also excellent! It was not the regular garlic shrimp you might expect at a Mexican restaurant. It’s spicy, tangy, rich and very mildly sweet. Highly recommend.
Their guacamole is very good as well.
My sole complaint about the place is that the salsa is a bit watery and not very flavorful. But it was free with the free chips. So how much can you complain.
… moreI’ve posted pictures of the three main dishes we ordered, all of which were excellent.
Tamalitos which we have not seen in California. They are basically deep fried mini Tamales. It’s served with a dark red mole sauce that is also very good.
The pork carnitas could be a little bit crispier but they were very flavorful and not dried out.
The camarones al mojo is also excellent! It was not the regular garlic shrimp you might expect at a Mexican restaurant. It’s spicy, tangy, rich and very mildly sweet. Highly recommend.
Their guacamole is very good as well.
My sole complaint about the place is that the salsa is a bit watery and not very flavorful. But it was free with the free chips. So how much can you complain.
Jeannie Caccioppoli
Very good Mexican food in this really cute small western town! We ordered a chicken quesadilla and two pork carnitas tacos. Both dishes were super delicious and their portion size were large. The server was excellent and full of positive energy. I would definitely return to this great place.
… moreGaby Rubio Diaz
Even that it was only 3.2 stars I wanted to give it a chance. I’m sorry but the food is not authentic neither tasty. Definitely don’t recommend. I ask if the enchiladas sauce was from peppers, she said yes and guess, it was tomato sauce. I’m very disappointed. Reason of 3 stars, service was very good! This places need a new cook or chef.
… moresam reeves
Great restaurant! A must go in town. Had a super burrito with chicken and it was delicious. Their chips and salsa and queso dip was the best I have ever had. There was only one waitress working amd she did a great job.
… moreElana Goldstein
Surprisingly good Mexican restaurant! I didn’t have high hopes, as SD doesn’t strike me as a place you’d find decent Mexican food, but this place was good. Service was good after a pretty long wait. My son wasn’t hungry, but did enjoy the chips. The super burrito was super delicious.
… moreLaura Vazquez
It was good. Nothing to write home about. Different flavor from the Mexican food I grew up on. The food needed some salt. The beans need salt and the rice was crunchy. Also the taco shells were store bought like those from taco bell. The waiter was very kind and being Mexicans ourselves it was a treat to speak to him in Spanish.
… moreTanner Larson
Horrible quality of food. Not fresh, not anywhere close to standards for any restaurant. Old guacamole, runny watered down sauces, salsa completely watered down with no chunks of anything. Margarita wasn’t fresh it was warm with ice put in it and had the color of white wine. Tasted like warm syrup. DO NOT stop here. Drive to Rapid City and get real food. Better yet cool your own. Absolutely terrible place to eat.
… moreTiffany Tumblin
We had a very sweet waitress but it took a long time to get food. The food was VERY salty. I did enjoy the chicken that I had in my enchilada. The ground beef was very salty, could only eat half a burrito and taco with it. Rice was good but a bit overdone. Only have lime margaritas, so that was a bit disappointing.
… more