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Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon’s bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers’ eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country’s top chefs congregate and eat after closing their own kitchens. Whether you’re craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
Iconic, late-night brasserie featuring seafood, American dishes, and cocktails in a convivial setting.
Hours
| Monday | 5 PM–2 AM |
| Tuesday | 5 PM–2 AM |
| Wednesday | 5 PM–2 AM |
| Thursday | 5 PM–2 AM |
| Friday | 5 PM–2 AM |
| Saturday | 5 PM–2 AM |
| Sunday | 5 PM–2 AM |
Address and Contact Information
Address: 97 Sullivan St, New York, NY 10012
Phone: (212) 274-0404
Website: https://www.blueribbonbrasserie.com/
Menu Photos
Order and Reservations
Reservations: blueribbonbrasserie.com
Photo Gallery
Related Web Results
Home – Blue Ribbon Brasserie – SoHo – Restaurant in New York, NY
Located on Sullivan Street at the convergence of the West Village and SoHo, Blue Ribbon’s bustling dining room and friendly bar have been serving neighborhood …
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Reviews
Justin Epps
Fantastic food. Most of the dishes were simple but flavors and techniques are done very well. The marrow and marmalade is one of the more complex dishes and is done so nicely. I saw the fried chicken coming out of the kitchen many times and i wished i had ordered it. Service was really good and the atmosphere is nice, not too loud. Great place for a celebration or date night.
… moreW Kim
We came in late at night but got seated without any wait, even though the place was still lively and full of people.
We had the chilled lobster, crab cocktail, mezzo ball soup, and paella—and every dish was excellent. Super fresh seafood, comforting soup, and a really flavorful paella.
It was our first meal after arriving in NYC late at night, and honestly, it couldn’t have been a better start to the trip.
… moreWe had the chilled lobster, crab cocktail, mezzo ball soup, and paella—and every dish was excellent. Super fresh seafood, comforting soup, and a really flavorful paella.
It was our first meal after arriving in NYC late at night, and honestly, it couldn’t have been a better start to the trip.
Issy M
A guy I was dating told me about how orgasmic the beef marrow and oxtail marmalade is. So I had to try it! It was absolutely delicious, very tasty and very soft. James, the bartender was so personable, attentive, and nice. I loved him, will definitely come back to see him. He suggested the crème brûlée and it did not disappoint. It was the best I have had in years. It was thick and creamy. I highly recommend both dishes (beef marrow and dessert). The place it self is small and narrow, but very well staffed and service was fantastic. This makes for a great date spot, or just a night out with friends.
… moreVerity Connections (Shawn Mills)
FABULOUS!!! So many choices! We had lamb, beef, chicken, catfish, and 2 types of oysters. We also had a banana split, chocolate sundae, and vanilla ice cream. All were fantastic. The service could not have been better. I had a bit of a cough and they brought my hot water with lemon and honey without me even asking for it!
… moreRyan Lawrence
Went here for a late night bite after a Yankee game. Went with the fried chicken based on recommendations and rave reviews. Glad I did! Some of the best fried chicken I’ve ever had! Also had an old fashioned which was made well! Great late night food spot in SoHo!
… moreZoe
Blue Ribbon Brasserie – Our Soho Staple
From the very first time we dined at Blue Ribbon Brasserie in Soho, we knew—we found our neighborhood restaurant.
The warmth of the owner and manager is something rare in New York. Every time we walk in, no matter how last-minute or late it is, we’re always greeted like regulars. The atmosphere? Always a perfect 10/10—whether it’s 10pm or 1am, the energy is vibrant, lively, and full of charm. It’s packed with good vibes and great people, yet the service never misses a beat: fast, attentive, and genuinely kind.
We feel lucky to have a spot like this right in our neighborhood. Even when we don’t have a reservation, the manager often finds a way to accommodate us. And the food? Consistently excellent. Their escargots, shrimp cocktail, New York strip, and ribeye are always on point—never once disappointing. The cocktails are just as impressive.
Blue Ribbon has become our go-to—month after month, it’s a ritual. It’s not just a meal, it’s part of our life in Soho
… moreFrom the very first time we dined at Blue Ribbon Brasserie in Soho, we knew—we found our neighborhood restaurant.
The warmth of the owner and manager is something rare in New York. Every time we walk in, no matter how last-minute or late it is, we’re always greeted like regulars. The atmosphere? Always a perfect 10/10—whether it’s 10pm or 1am, the energy is vibrant, lively, and full of charm. It’s packed with good vibes and great people, yet the service never misses a beat: fast, attentive, and genuinely kind.
We feel lucky to have a spot like this right in our neighborhood. Even when we don’t have a reservation, the manager often finds a way to accommodate us. And the food? Consistently excellent. Their escargots, shrimp cocktail, New York strip, and ribeye are always on point—never once disappointing. The cocktails are just as impressive.
Blue Ribbon has become our go-to—month after month, it’s a ritual. It’s not just a meal, it’s part of our life in Soho
Zoe Carver
One of the only places you can get a great meal after midnight and one of my favorite restaurants regardless of time.
One of my favorite steak tartares in the city. Can’t go wrong with anything on the menu. Always busy with great energy. They are so accommodating with food and reservations, call if they don’t have anything online.
… moreOne of my favorite steak tartares in the city. Can’t go wrong with anything on the menu. Always busy with great energy. They are so accommodating with food and reservations, call if they don’t have anything online.
Caleb Boyer
We went here on the recommendation of a friend. It’s expensive, but you get what you pay for. The ceviche was probably the best I’ve ever had, and the oysters were super fresh, tasty, and well-shucked. We had a few drinks, but the cucumber mocktail far and away stood out with its cool and refreshing flavor. The oxtail bone marrow is very interesting and definitely worth trying. The service was also top tier.
Side note: the kitchen stays open super late! Our reservation was for 1:00am, and I don’t think the kitchen closed until at least 2:00am.
… moreSide note: the kitchen stays open super late! Our reservation was for 1:00am, and I don’t think the kitchen closed until at least 2:00am.
Restaurant Groupie
I first tried bone marrow at this original Blue Ribbon location over 2 decades ago. The iconic NYC institution is still excellent, using the best quality ingredients, freshest seafood for their raw bar towers, great old school NY service (a rarity these days) and a delicious cocktail and wine selection. We sat outside in the outdoor dining which was perfect on a nice weather evening. Best fried oysters ever, and don’t sleep on the skate!
… morebasiliaorama
Never have I ever been disappointed. Always a great experience. Service on point. Everything delicious. Atmosphere classic NY. I love their chocolate bruno. I will always come back 🙂
… more