Scott Kopper
I ordered the nachos for $18. What a joke. They used canned nacho cheese (not a tasty one, at that), and a few small broken chips buried under the toppings. I did complain about the lack of chips and they gave me more. Photo attached. Even the replacement chips were mostly small broken pieces. How can you eat nachos with small broken chips? These are clearly store-bought chips, as well. Chips that come out of a fryer are not broken (I routinely make my own). I could name the brand I think these are…. but I won’t. Take the nachos off the menu and make your own chips. They are terrible. Obviously, don’t order the chips either.
… moreChris Lockwood
This is a great spot that for a wet burrito! It’s like a little sibling to El Camion’s wet burrito, but it does the job and not too heavy if you want to work after! Glad I found this spot.
… moreBijal Ghedia
Tried the habenaro hot wet burrito and quesedilla and both were just awesome, perfectly spicy. would come back again.
… moreTomas Junnonen
Amazing & authentic, good as anything I’ve had in SoCal. The hotter sauces have some proper kick. The mild salsa has a nice smoky flavor. Service is always very friendly. This is the best thing to open in Redmond Ridge since I’ve been here! Best burrito on the east side for sure.
… moreKevin Wessman
Pretty small place for eating in, but the quesabirria tacos I had were superb. I only waited a few minutes for them to be prepared and they came out piping hot and delicious. Can’t wait to come back!
… moreMike Bush
Quality food, with great taste that is way better than your typical burrito store. I have been getting the steak tacos lately and really enjoy them.
… moreEric
Los Chilangos is amazing. Most mexican food in the area is quite bland and mediocre, but not this place. I have worked my way through their entire menu, and it is hard to get an underwhelming meal here, and easy to have a phenomenal meal. Some of the best Mexican food I have ever had!
… moreClaire Etienne
I wish I’d taken a picture to add to this, but the food was so delicious I didn’t even think of it. I came here for lunch, and it was so good that I came back again for dinner.
I got the Cabeza Soft Taco (beef cheek, $2.75 each) for lunch. It was tender, juicy, and flavorful. Lots of onion and garlic, and the salsa had a hint of delicious smokiness. I had the horchata alongside and it was delightful.
For dinner I tried the pineapple-lime water which was so flavorful (worth coming in just for that!) and an al pastor quesadilla. The meat was perfection, and all the flavors melded together perfectly.
I will absolutely be back and I was happy to see they have more locations closer to my daily commute!
… moreA.C. Casey
I’ve tried the chicken, asada, and carnitas now and all options are equally delicious. I recommend the carnitas godfather burrito and chicken tacos especially. The carnitas is smoky and juicy, and whatever spice blend they use compliments the chicken very well too. I could eat their burritos every day and not get sick of it honestly lol. Definitely give them a try if you’re in the area and looking for some good Mexican street food. ☺️
… more_ROACHES _
The food is amazing. My family and I have not left a restaurant happy in a while. The burritos, tacos, and quesadillas are to die for. The horchata was amazing and we will be going back soon!
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