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WELCOME TO THE OFFICE, WHERE DRINKING IS THE JOB. WE ARE A CASUAL WINE BAR SERVING A SEASONALLY DRIVEN FOOD MENU UTILIZING LOCAL + HIGH QUALITY INGREDIENTS AS WELL AS CRAFT COCKTAILS. WE’RE INGREDIENT OBSESSED AND WE OFTEN LIKE TO PLAY OUR MUSIC LOUD. WE BELIEVE EVERYDAY IS A PARTY AND WE’RE EXCITED TO INVITE YOU TO OUR PARTY.
Address and Contact Information
Address: 122 Paseo Del Pueblo Sur Suite C – Upstairs, Taos, NM 87571
Website: http://www.cornerofficetaos.com/
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Order and Reservations
Reservations: opentable.com
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corner office – Taos, NM
Casual natural wine bar with seasonally driven, locally sourced food menu and craft cocktails.
Menus — corner office – Taos, NM
Casual natural wine bar with seasonally driven, locally sourced food menu and craft cocktails.
Corner Office Bar + Restaurant (@cornerofficetaos) – Instagram
Looking for someone with an interest in natural wine, chef-driven food and innovative cocktails. Interest in learning is as important as experience. Our …
Reviews
Amy Krynicki
Last night was my second time here and it was perfect! Such a fun place, good vibes, amazing food and drinks. Our waitress was amazing and recommended plates we all loved. This place is a gem.
… moreJim Fell
I love going to this little gem that is both off the beaten track and right in the center of things. It manages to be both due to it’s top floor location in a town of mostly one-story buildings.
The menu varies seasonally and is composed of small plates that can be ordered tapas style or sequenced as a multi-course meal. The wine list is interesting and broad. Most recently, I had the menudo, a traditional Mexican tripe soup.
Zack’s interpretation is far better than any mamacita’s version, with a dark, smokey Chile base and succulent tripe and just the right amount of peppers and onions.
I like to sit at the bar and chat with the owner, staff and other patrons, but I see couples and groups of six to eight there all the time. The sound track is always fabulous, ranging from classic jazz to really good music I had never heard before.
They do a good job with fish, red meat, poultry and organ meats. The vegetable dishes and salads are inventive and delicious. If you have an appetite, the small-plate format can add up fast, but if you go with a group or a date, sharing dishes will get you the full variety and be a little easier on the wallet. That said, it is good value for the money if you value excellence and adventure.
… moreThe menu varies seasonally and is composed of small plates that can be ordered tapas style or sequenced as a multi-course meal. The wine list is interesting and broad. Most recently, I had the menudo, a traditional Mexican tripe soup.
Zack’s interpretation is far better than any mamacita’s version, with a dark, smokey Chile base and succulent tripe and just the right amount of peppers and onions.
I like to sit at the bar and chat with the owner, staff and other patrons, but I see couples and groups of six to eight there all the time. The sound track is always fabulous, ranging from classic jazz to really good music I had never heard before.
They do a good job with fish, red meat, poultry and organ meats. The vegetable dishes and salads are inventive and delicious. If you have an appetite, the small-plate format can add up fast, but if you go with a group or a date, sharing dishes will get you the full variety and be a little easier on the wallet. That said, it is good value for the money if you value excellence and adventure.
Lucy Taylor
Properly good food – we had four plates to share plus pudding and all were first class. Lovely staff, buzzy atmosphere. Great margaritas too. Would definitely recommend.
… moreMaykin Hart
My husband and 8 year old son and I stumbled upon this amazing little place while visiting Taos. They were so inviting and our server Katie was incredible! She was so attentive to our kiddo and he swears it’s the best burger of his life! We are big foodies and it was awesome and we can’t wait to return! Highly recommend adding to your list for Taos!
… moreSW M
Wowza! What a local treasure here in Taos the food was delicious! Their sourcing of local ingredients is stellar, everything is so fresh and beautiful! The Farmers Market Crudites, Frico and chicken Palliard were my favorites! Zach is so interesting to chat with, so knowledgeable about the wines, which are superb! We are looking forward to enjoying this restaurant. Much much more. Cheers!
… moreRocky Palmer
Funky atmosphere not congruent with elevated pricing. Simplicity of dishes indicate Michelin Bib Gourmand but prices approach one star ⭐ Michelin, but without the complexity of dishes or elevated atmosphere. Suggest reducing prices by 50% or increasing complexity of dishes to average 15 ingredients per typical modern cuisine dishes.
The fish was delicious but lacked crunchy bits or other complex textures.
The potato pancake was just as good as any I got at a Polish diner in the East Village in NYC, but no way is it worth $16. That’s home cooking not fine dining.
… moreThe fish was delicious but lacked crunchy bits or other complex textures.
The potato pancake was just as good as any I got at a Polish diner in the East Village in NYC, but no way is it worth $16. That’s home cooking not fine dining.
CS BU
Seriously amazing food. Had the chicory salad, Bread with anchovies spread, Shrimp sausage, Pancake with Gruyere, Hamachi collar, and they were ALL delicious. Service was great, friendly and fast too!
… moreCellest Sedillo
my bf and i walked in less than an hour before close and they were ready to close the store early . they made us feel welcome and recommended some wine and cocktails to us. the owner ian told us to stay as long as we wanted and told us they would prepare what we wanted, regardless of if the kitchen had cleaned up or not. he then invited us to an industry night. we came back the next night for AMAZING smash burgers, great wine selection, along with fantastic cocktails. ian is the nicest guy person i ever met made us feel welcome and ready to eat new mexican food. he slayed with the options! 10/10 would recommend. this bar is my roman empire an would recommend it to anyone visiting toad. thank you ian and his staff!
… moreBarb
2 stars only!
The food here is absolutely outstanding — refined, beautifully executed, and full of depth. Unfortunately, the wine list is a major letdown. The insistence on exclusively “organic/natural” wines undermines the quality of the cuisine. A great restaurant deserves wines that elevate the food, not distract from it. For those who value true pairing and balance, the wine program feels more like an ideology than a complement to the chef’s talent.
… moreThe food here is absolutely outstanding — refined, beautifully executed, and full of depth. Unfortunately, the wine list is a major letdown. The insistence on exclusively “organic/natural” wines undermines the quality of the cuisine. A great restaurant deserves wines that elevate the food, not distract from it. For those who value true pairing and balance, the wine program feels more like an ideology than a complement to the chef’s talent.
Adria Vittitow
This was by and far the best meal we had during our trip to NM. Everything was amazing but I would literally fight someone for the last frico if it came down to it. We ordered one to share and had to get a second one – it was that good. Don’t let the construction scare you off. The municipal parking is directly across the street and easily accessible. The service was great, the wine was delicious, the food was the best in town. Do not miss this place.
… more