Nick (Neek)
I was really surprised at how good the food was here. I ordered takeout, but dining in would probably be much better.
The White Lotus Platter is well worth ordering, its gives you a bit of everything and the flavors of the meats and sauces work well. I loved the spring rolls. They are some of the better Vietnamese style ones I’ve had. The Banh Mi sandwich tasted excellent as well. Even the next day, heated up briefly in a microwave, the meat was super tender and the entire sandwich was delicious.
Everytime I am around the restaurant, I always see people going in to eat or to take out food. Definitely a nice spot to eat Vietnamese food.
… moreJ H
Food was okay, but there was no service. The server never came back after taking our order. My pho came out first, and long after I finished eating, my husband’s dish was finally served. I even had to go to the kitchen to ask if they had forgotten it, and later to the counter to get more napkins myself. I might order takeout next time, but I wouldn’t dine in again.
… moreNairobi Torres
This place is delicious. I go there often with my husband; it’s our favorite place for pho. We love it! We highly recommend it
… moreSusan Lim
Ordered banh mi. Portion size was good but pork was dry and bread was stale and chewy (not light and crispy). Disappointed as food has been great when I’ve been previously. Maybe the meat and bread would have been fresher earlier in the day? I ordered at dinner time.
… moreStanley Yang
I left for a couple of years so it was nice to see this place still cooking and well. When it first opened it was just a tiny place but they expanded and took over their next door neighbors. I usually come here for the bbq pork banh mi’s. The bbq marinade reminds me of Singaporean beef jerky, it has the same char and savory taste. The spring rolls are legit as well with a peppery kick and super crispy. If Pho is your thing then I would suggest the Bun Bo Hue. Btw if you dine in, just LOOK UP! Maybe the owners are into sound, lighting and audio. Keep Ravin’!
… moreAngela Couldwell Torres
Recommended by friend. My son had satay pho with rare beef. I had the appie platter. Was very good, didn’t try pork pattie on plate but son said tasty & good sear on it. He liked his pho too. Will be back July 28/25 went back with friend and shared platter and salad rolls. Was great again. Service was fast. Want sauce with rolls was good.
… moreChelsea Vancouver
Excellent food and great vegetarian options! The vegetarian rice platter was delicious. Not a lot of seating so I suggest getting there early if you’re going for lunch.
… moreCindy Ly
I didn’t hear much good things from this restaurant but wanted to try myself. I ordered the Bo Ne which is like a Vietnamese breakfast on a hot plate. I liked most of the components when eaten with the fresh French bread. My SO ordered the lemongrass chicken and porkchop on rice. Chicken was deep fried but had no flavor. The porkchop was better …cuz I could taste the lemongrass. Spring rolls were also OK.
… moreIrene
I enjoyed the lemon grass pork chop on rice. It’s nice to have such a yummy place close by. The setting is clean and nice with a few tables to dine in and the option for takeout if it’s too full. I would recommend it and come back in the future. I’d like to try their drip coffee and bubble tea next time.
… moreAlly
I really really enjoyed this place. Their food is great and pricing is also very reasonable. They have the Vietnamese breakfast platter similar to lunch lady but in my opinion has much more variety and authentic ingredients. The service is great and they had so many dishes that were brought me nostalgia of my grandmothers home cooked meals. Their bread is really fluffy and soft although the outside was a bit hard and sensed it wasn’t made that day. Breakfast platter and rice plates are the way to go.
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