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Address and Contact Information
Address: 1050 N Mills Ave, Orlando, FL 32803
Phone: (407) 704-8223
Website: http://pigzza.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Pigzza – An Italianish Joint
PIZZA • PASTA • COCKTAILS … A modern Italian-ish styled restaurant located in Orlando’s Mills 50 District offering a contemporary twist on classic Italian …
Pigzza | Orlando FL – Facebook
Pigzza, Orlando. 2602 likes · 13 talking about this · 1095 were here. Why settle for pizza when you can have PIGZZA. NOW ACCEPTING RESERVATIONS.
PIGZZA | SOURDOUGH PIZZA (@pigzzaonmills) – Instagram
SOURDOUGH PIZZA • PASTA • COCKTAILS Happy Hour•Tues-Fri•4 … Photo by PIGZZA | SOURDOUGH PIZZA in Pigzza. May be an image of noodles …
Reviews
A. Cruz
First time trying this new spot. Creative menu especially either their pizza. Friendly staff but I think they were short the night we came in coz the bartender was serving the table as well, which was understandable, but we were served well nonetheless. Pasta was good, al dente. Great sauce. Garlic bread would have been a good addition on as well. The pizza we ordered had brisket so it was a little oily but flavorful. Caesar salad had great dressing ratio, the only thing that’s missing were croutons. It would have been perfect. Definitely would recommend this spot if you’re in the Mills district.
… moreVince
They have good pizza dough! However, wish they would offer a pan pizza too. We go to Pigzza often for the large patio, almost guaranteed parking and easygoing ambiance.
It’s an Italian-ish restaurant with a barbecue flair since it’s the same owner as Pig Floyd’s right down the street.
… moreIt’s an Italian-ish restaurant with a barbecue flair since it’s the same owner as Pig Floyd’s right down the street.
Hayden Jones
I had the gnocchi and opted for additional chicken. I wish I would have ordered the pizza instead. The pasta was average, at best, and the add on chicken was dry.
The service was good and all the staff were nice. They have free wifi.
… moreThe service was good and all the staff were nice. They have free wifi.
JP Gomez
The food here is for lack of better words amazing. Fresh ingredients, fresh preparation and just the rught crispness to the dough makes for a mouth watering pizza! Or should i say “Pigza” You should stop by you wont regret it. The staff is super chill as well.
… moreBob Chorba
I’ve passed by so many times and always been curious to how it tastes like, been dissapointed by so many pizzas before in the Orlando area but I am also pretty picky.
We had a couple dishes, one pizza, a carbonara, and the sausage pasta. The pizza was actually much better than expected, often I find myself leaving dissapointed at restaurants and the pizza too greasy but none of that happened here. The dough was much better than other places, and if you know anything about pizza you know how much the dough matters.
The carbonara was probably the “best made” dish from them all, it was delicious. It honestly tasted like back in europe, which was amazing.
The sausage pasta, my only critique is the noodle was undercooked, but mistakes happen, and I didn’t say anything at the time either. The overall flavor of the sauce was great and the sausage was really good too.
Portions are huge, so even for a guy who eats like a horse I was pretty full! will come back.
… moreWe had a couple dishes, one pizza, a carbonara, and the sausage pasta. The pizza was actually much better than expected, often I find myself leaving dissapointed at restaurants and the pizza too greasy but none of that happened here. The dough was much better than other places, and if you know anything about pizza you know how much the dough matters.
The carbonara was probably the “best made” dish from them all, it was delicious. It honestly tasted like back in europe, which was amazing.
The sausage pasta, my only critique is the noodle was undercooked, but mistakes happen, and I didn’t say anything at the time either. The overall flavor of the sauce was great and the sausage was really good too.
Portions are huge, so even for a guy who eats like a horse I was pretty full! will come back.
Elias E
This afternoon was our first time here. Ordered a pepperoni pie, spicy sausage rigatoni, and a strawberry basil cocktail. The pizza was probably top 3 I have ever had. The smoky mozz and the sourdough crust were seriously good. The spicy sausage rigatoni was absolutely ridiculous. The noodles were perfectly cooked and the spicy sausage was crispy and delicious. My 2yr old daughter wouldn’t stop asking for more. The cocktail was also super refreshing on a hot day. I’m mad at myself for waiting this long to try Pigzza. 100000% coming back.
… moreJohn Glover
Tauti at the bar was fantastic! She was so knowledgeable and really helped me find the perfect food and drink combination. She knew her food and wine pairings, especially bourbon, inside out. The Caesar Salad and Spicy Rigatoni were delicious and cooked just right.
… moreDebbie SeufferWright
This was a very cute little restaurant in a prime location. Restaurant was very clean and the theming was adorable. That is all I can say good. This was one of the worst experiences I have ever had at a restaurant. We were sat a good 15 minutes and nobody had even came to our table to greet us. We had to look around and ask somebody to help us. The food did not take long to come out, but it was awful. I ordered the half Caesar salad And took two bites and gave it to my husband who also took two bites and said it was disgusting. It was lettuce and a couple croutons with some salt and pepper on it. It was foul! I also ordered buttered noodles from the kids menu. The butter tasted cheap and greasy. Another child in our party ordered the same noodles and absolutely refused to touch them. My son got burnt brown chicken fingers and fries. My husband got pesto wings. Those were so bad. The flavor was awful. We took them home and tried to give them to our dogs, and her dogs were refused to eat them. Our server brought us the equivalent of 2 tablespoons of Parmesan and a small dish for the whole table to share, and there were five of us. She never refilled our drinks, when she would drop stuff off, it would be a half hour before we would see her again and we had to hunt her down for that. The restaurant was not busy at all so we didn’t see any reason for this. We asked at the beginning of our order to be on separate checks and the waitress brought one check set it down and walked away. We had to hunt her down again because she was hanging out with people out in the patio to tell her that we were on separate checks. She brought back separate checks walked away, and we had to hunt her down again to tell her she put the wrong food on each check. The whole experience was absolutely awful. We told the waitress many times that our food was not good and she did nothing. Save yourself the hassle time and money and skip going to this place.
… moremike g
Great pizza! A unique take on some traditional versions of pizza (with a terrific crust) is offered in a pleasant and comfortable setting! Our server was terrific and free available parking is a plus! The food was delicious , if I had to offer one criticism, the Calamari , while very good was much too salty which did somewhat diminish its appeal. We had ” The Casper” ( white pizza) and the “Big Mo” and recommend both! Great Sangria as well!
… moreReed B
A non traditional Italian restaurant with some yummy options, tight seating and OK service! The flavors in most of their dishes knock it out of the park and while I didn’t have the pizza either time I dined there, the pasta options are enough to make me want to come back. The seating isn’t ideal if it’s not great weather to sit outside but the porch is very nice if the weather is great. Parking can be tight as with most things downtown so just be prepared to possibly do street parking if their lot is full. Service was a bit on the struggle bus both times I visited with challenges getting our orders taken, drink refills, etc. Overall it’s a great option in the area and I’m looking forward to coming back!
… more