

100% Employee-Owned, and award winning, Chicago-style stuffed and thin crust pizza restaurant. Casual, family friendly environment offering full table service, take out, ample outdoor seating facing Main St., and a full bar with a custom cocktails and craft beer on draft.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 337 Main St Suite B, Pleasanton, CA 94566
Phone: (925) 600-0089
Website: https://zacharys.com/
Menu Photos
Photo Gallery
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Reviews
There are only two issues that I see that could use improving. First, the cook time of the pizza is SLOW. Very very SLOW. If you’re hoping to get in and get out, readjust your expectations. I figured it’d be 45 minutes to get in, order, and eat, but it’s been over an hour. If this is how slow food is on a time like today where there is practically no one in the restaurant, I can only imagine how long you’ll need to wait on a busy Friday night.
Second, the pizza is delicious, but it could be better. Specifically, the sauce lacks the tang and sweetnesses that is associated with American style pizza. It’s a very tomato rich sauce, but it doesn’t have the pleasant sweetness most Americans crave. This goes for the ranch dressing, too. It’s a very milky ranch, but it’s missing the zip that the well-known brands have.
Lastly, this establishment does not offer a military discount. It may not seem like a big deal, but the military get paid very little, and they get to take leave sparingly. When they are able to come home, money is tight. Most junior ranking personnel actually earn right at the poverty line…but you want them to pay $30 for a pizza after deployments, being treated like trash, and generally being miserable? Uh uh. That’s not acceptable, and Zachary’s ought to rethink how they treat the military. Unless, of course, they don’t support the military.
8/10. Great food and service, but could be slightly better.
Same rich, cheesy, meat-loaded masterpiece as I remembered. Cozy vibe, friendly crew, and easier parking than Berkeley. Also, they have 6 or 8 designated take out parking spots in the rear parking lot. 15 min max.
And if you’re into fresh air and people-watching, they’ve got a sweet little al fresco section right out front facing Main St.
We ordered a medium sized one for two people, we ate half of it and brought home the other half for dinner.
We were pretty satisfied after each meal.
If you get a chance to sit outside, there is a great view of the gorgeous Pleasanton.
The service is great, but the pizza takes a while to be ready, so I recommend ordering a couple of drinks while you wait. Another point to notice is that there is no desert, but there are plenty of options nearby.
I’m glad to see this new location has maintained the same quality as their older locations!
They serve both deep-dish Chicago-style, as well as thin-crust Italian-style.
Having been to both Chicago and Italy, I can state with confidence they still have the best pizza on Earth.
I highly recommend their deep-dish gourmet mushroom & spinach pizza!
Deep dishes pizzas usually take at least 25 minutes to make, but it’s understandable due to how thick the pizza is. Good that they serve personal sizes since I don’t want to eat a huger version of it. Pizza is really good tbh. Really love the cheese pull too! I’m surprised that not many people come here, but most likely because it’s Friday at the afternoon.
I didn’t get any specialties since I haven’t had that type of pizza for a while, but definitely will try one of those the next time I come back!
The service was also good, however I wasn’t a big fan of the pizza itself. It was my first time trying “deep dish pizza” so what I experienced was closer to a tomato pie than what I’d expect from a pizza.
Not my cup of tea but a fun experience