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Welcome to The Sicilian Butcher in Nashville, where authentic Sicilian cuisine meets modern dining. Enjoy our fresh, daily-made pasta and timeless Sicilian recipes. Savor handcrafted charcuterie boards and explore our extensive wine selection. Customize your meal with our unique BYO Pasta & Meatball and BYO Cannoli experiences. Visit our Sicilian bakery for fresh pastries, coffee, cannolis, and gelato starting at 8 a.m. daily. The restaurant begins serving at 11 a.m. We provide 2 hours of parking validation for the Finery Garage. Offering curbside pickup, delivery, dine-in, outdoor seating, and takeout.
Address and Contact Information
Address: 475 Gray St #101, Nashville, TN 37203
Phone: (615) 800-5954
Website: https://locations.thesicilianbutcher.com/tn/nashville/nashville/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Aslyn Saengsavangsak
The best!!! Food is authentic, fresh, exciting, and never disappoints. My Sicilian husband approves and we love everything we have tried to far. Our servers are always kind and attentive and the desserts are fantastic as well. If you’re looking for quality worth the price tag, this is it.
… moreRon Ruback
Our server, Sara, was great! Very attentive and super friendly. The food was amazing! We had the meatball ferris wheel, lasagna, Margherita pizza, and Ricotta Nduja dip. Everything was great! The lasagna picture was after we scooped the larger piece out. We wanted to sample all of these and have leftovers lol They have lots of cannolis and Gelato too.
… moreSusan Peters
This place is seriously slept on. I’ve been to several higher end restaurants in Nashville, and honestly, a lot of them feel like they only care about your money. That was not the vibe here.
From the moment we walked in, we felt genuinely taken care of. They don’t rush you, they take their time and truly make the experience feel special. The food came out hot, fresh, and perfectly timed.
Our server Shannon was the absolute sweetest and completely on top of everything. You can tell she genuinely cares. The menu has so many unique, delicious options. The vodka pizza was phenomenal, and the meatball Ferris wheel was not only such a fun presentation but also so dang delicious.
The General Manager, Frankie, even checked in on us. He was warm, inviting, and professional, and we saw him running food and working right alongside his staff. That kind of leadership says a lot.
The atmosphere was awesome, the dessert was out of this world, and for Valentine’s Day they even had a complimentary caricature artist, which was such a thoughtful touch.
We will absolutely be repeat customers. Highly recommend.
… moreFrom the moment we walked in, we felt genuinely taken care of. They don’t rush you, they take their time and truly make the experience feel special. The food came out hot, fresh, and perfectly timed.
Our server Shannon was the absolute sweetest and completely on top of everything. You can tell she genuinely cares. The menu has so many unique, delicious options. The vodka pizza was phenomenal, and the meatball Ferris wheel was not only such a fun presentation but also so dang delicious.
The General Manager, Frankie, even checked in on us. He was warm, inviting, and professional, and we saw him running food and working right alongside his staff. That kind of leadership says a lot.
The atmosphere was awesome, the dessert was out of this world, and for Valentine’s Day they even had a complimentary caricature artist, which was such a thoughtful touch.
We will absolutely be repeat customers. Highly recommend.
Angela Sorgi
Who goes to Nashville Tennessee and eats at an Italian restaurant..welp we did and I’m so glad we did. It was pretty late we hadn’t ate dinner and we stumbled upon The Sicilian Butcher.
We ended up ordering some of their smaller bites versus an entree and nothing was disappointing. Everything was fresh and full of flavor from the meatball ferris wheel to the meat and cheese board and of course the fresh toasted bread. We were already so full but Amanda our amazing server talked us into dessert gelato and lemon tart both phenomenal. Also gave us a piece of tiramisu for the road..10/10 food, service and ambiance.
If you are in the Nashville area do yourself a favor and go!!!
… moreWe ended up ordering some of their smaller bites versus an entree and nothing was disappointing. Everything was fresh and full of flavor from the meatball ferris wheel to the meat and cheese board and of course the fresh toasted bread. We were already so full but Amanda our amazing server talked us into dessert gelato and lemon tart both phenomenal. Also gave us a piece of tiramisu for the road..10/10 food, service and ambiance.
If you are in the Nashville area do yourself a favor and go!!!
Emma Poppe
We loved our meal at Sicilian Butcher! The staff were really wonderful and accommodating. We sat at the bar, and Ryan was our server. We had the meatballs, the saganaki, the Mac and cheese gnocchi, and the zucchini blossoms. Everything was amazing, but I think the zucchini was the star, plus the many, many desserts we consumed!! We will definitely be back!
… moreJessica Prieto
Really enjoyed this restaurant! We ordered the Italian saganaki appetizer and it was excellent! Tangy melty cheese and grilled ciabatta. I would order it again. I ordered the bruschetta as my meal, picking four types, and my husband ordered the lasagna. He said it was the best lasagna he ever ate. While dense, the pasta itself was handmade and light and there were 10 layers. He highly recommends. I definitely recommend the bruschetta. Being able to pick several and try different ones was fun and they were tasty. These are large portions. We also ordered some cannoli to go which were excellent once we took them home. The setting and ambiance was nice, clean, crisp, but comfortable. The wait staff was great. If I could find anything to critique it would be for the hosts and hostesses to not seat three couples directly next to each other when the restaurant is empty. We arrived earlier than the dinner rush so there were only a few people in the restaurant. We were sat 2 ft away from a couple and then another couple came and was sat down 2 ft away from us but the entire restaurant was empty. It was hard to keep conversation when there are two other conversations happening within 2 ft on either side of you. If the restaurant had been busy, I could understand, and would not have minded, but it wasn’t. It would have been nice to have a little bit of privacy especially since there were so many open tables. But other than that, I commend the restaurant. The food was great, they had a band and the music was wonderful. We will definitely be back.
… moreQuintin Perez
I hardly know where to begin. I came across this spot after seeing it promoted on TikTok, the videos made it look incredible, so I decided to give it a try. I’ll admit, the ambiance was charming and well thought out, with a cute aesthetic that matched the online buzz. Unfortunately, the experience didn’t live up to the hype. Service was noticeably slow and felt rushed at the same time, and my server seemed disengaged throughout the meal. The biggest disappointment, however, was being served undercooked chicken, a serious oversight that’s hard to overlook. While the concept and atmosphere have potential, the execution fell short. Sadly, I don’t see myself returning anytime soon.
… moreLuis Garcia
This establishment truly offers a fantastic dining experience, boasting excellent food, a great atmosphere, and affordable prices. However, potential patrons should exercise caution regarding the front-of-house service, especially if arriving without a reservation.
We opted to wait at the bar, planning to enjoy drinks and a cheese board while waiting for a table. Unfortunately, the staff operating the bar area assumed we would be dining there, despite our explicit clarification that we were waiting for a proper table.
When we reiterated that we did not wish to dine at the bar, the host aggressively argued with us, attempting to shift the blame for the misunderstanding onto us.
Fortunately, a manager quickly intervened and resolved the situation with professionalism.
Despite the initial setback with the service team, the quality of the food and the timely resolution from management warrant a second visit. I will definitely return another day to give this place another chance.
Bon Appétit!
… moreWe opted to wait at the bar, planning to enjoy drinks and a cheese board while waiting for a table. Unfortunately, the staff operating the bar area assumed we would be dining there, despite our explicit clarification that we were waiting for a proper table.
When we reiterated that we did not wish to dine at the bar, the host aggressively argued with us, attempting to shift the blame for the misunderstanding onto us.
Fortunately, a manager quickly intervened and resolved the situation with professionalism.
Despite the initial setback with the service team, the quality of the food and the timely resolution from management warrant a second visit. I will definitely return another day to give this place another chance.
Bon Appétit!
James Turner
My wife and I wanted to try something new (and Italian) before the Bocelli concert last night, and this place was fantastic. Our server was Amanda B and she was a great assist on what to try. We went with the happy hour board, a calamari appetizer, and chicken parm. Everything was great and service was awesome. The building is new and has a great vibe to it. It was only moderately busy, as it was a cold Monday, but everything seemed to be great for everyone. Prices were what we’d expect with some great values on the happy hour menu as well. We’ll absolutely be back, and sooner than later. Just off the beaten path, and we recommend it.
… moreKrissy Kokoski
Sicilian Butcher – you outdid yourself. So excited to try this place. Out server, Ashleigh, was amazing! Made the dining experience better and gave great recommendations!
We started with the bruschetta board for our appetizer and highly enjoyed it. The caprese was my favorite. For dinner I had the chicken parm meatballs w pasta, which did not disappoint. Definitely make your way here, you will not be disappointed!
… moreWe started with the bruschetta board for our appetizer and highly enjoyed it. The caprese was my favorite. For dinner I had the chicken parm meatballs w pasta, which did not disappoint. Definitely make your way here, you will not be disappointed!