Nate Crawford
I was so pleasantly surprised by the amazing bbq spot I stumbled across. I had the ribs and brisket plate with potato salad and baked beans. But I started with the banana pudding which might be the best I’ve tasted in the state! Plenty of sauce options, in case you like sweet and thick, vinegar based, or spicy. Leo’s got you covered! Will definitely be making more visits!
… morePeter Fearnley-Whittingstall
Charming “hole in the wall” with good food at prices that are a little high in my judgement. I ordered a two meat plate with smoked chicken and hot links. Both were good. The sides, (baked beans and peanut & cranberry Cole slaw) were both very good. My wife had the 1/2 rack of baby back ribs with Cole slaw and Mac and cheese. Would definitely repeat since it is very close by.
… moreAlexander Vargas
We picked up some food to go as first timers visiting Disneyland we were interested in some bbq. We ran into this charming place and it did not disappoint. The worker/owner of the restaurant was so kind! He gave us some free drinks, told us about some other places to try and made us feel like welcomed and valued customers who he looked forward to seeing again. We’ll be back our next Disney trip for sure the food was filling and delicious. My favorite food was the spud and baby back ribs. My girlfriend’s favorite was the brisket and we both loved the cornbread!
… moreC. Rangel
Tried the baby back, they were o.k
The Corn and macaroni and cheese had this strange cinnamon flavor to them, what made me do this post, was this rediculous piece of thin, dry, burnt piece of corn bread, straight to the trash. Needless to say, I won’t be back.
… morePaul Jantz
Great little BBQ place. I really like their tri-tip and for a side the mac and cheese is delicious. The original BBQ sauce is tasty. Looks like they do a lot of take-out orders but have a few tables.
… moreD Pogs
Good BBQ. Food could have been fresher & hotter. The home-made root beer was delicious. The staff was super friendly. We were not crazy about the containers in which the food was served-the paper at the bottom can tear apart and end up as part of what you eat. The cornbread is very good.
… moreSean Kinney
A small place with big heart. The owner will make sure you are happy; which is rare these days. A super chill atmosphere with some country music playing and laughs in the air. The deviled eggs are amazing and the sides are not the run of the mill; they have the pizazz you want from a BBQ joint. Give them a try and you will not be disappointed.
… moreOscar D
What can I say about this place. It’s 1,000/10. I’ve been coming here for over 6 years. It’s about time to write a review. It’s amazing hole in the wall location. The Brisket, Mac & Cheese, tater tots, hawgs eggs. The best thing is the Price Bbq sauce. I love it so much it brings so much flavor to the bbq.
… moreHoons Viper
Not bad. I had the “The Duke Sandwich Plate” which is there most sold item. I think I’m a little biased cause I also do the grilled cheese with pulled pork sandwich at home. But I prefer the pulled pork to be a little crispy on the edges. I then tried the sauces and I prefer the spicy over the others. Had more flavor, and no it’s not spicy.
… moreSara Ayala
Prices are high portions are small and the food is awful. The brisket was dry, tritip I couldn’t even chew and the pork belly wait more like 2 pieces of bacon cut up. I really like this place and the owner but I’ve tried to give them a shot more than once thinking maybe it was just an off day but nope it’s just the way it is. I would not recommend this place to my worst enemy!
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