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Little Saint is a vibrant, vegan gathering space in the heart of downtown Healdsburg. Home to a vegan restaurant, bakery, wine lounge, cocktail bar, coffee bar, and live music venue, it’s a creative hub rooted in sustainability and community. Our menu is inspired by the seasons and sourced from Little Saint Farm. Mornings begin with cosmic lattes and carefully brewed coffee. Afternoons bring relaxed energy, happy hour wines, and conversation. Evenings come alive with seasonal dishes, art, and music. Join us Thursdays for free live music upstairs at The Second Story. Whether you’re here for a casual bite, a soulful night out, or a memorable event, Little Saint offers a place to gather, discover, and return to—again and again.
Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
Address and Contact Information
Address: 25 North St, Healdsburg, CA 95448
Phone: (707) 433-8207
Website: https://littlesainthealdsburg.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Randy Butera
We shared a smallish early dinner after spending the afternoon shopping and touring galleries. We arrived at 4:30 on a Saturday, and reservations were not necessary. At 6:00 when we left there were some tables left, but you should get a reservation then (Opentable).
We started with the Pop & Fizz ($14), a non-alcoholic sparkling wine alternative and homemade kettle corn. It was OK. We also got a Bourbon Orange Creamsicle cocktail ($8), which was pretty good. Not as sweet as you might imagine.
For the mains we split the Lasagna ($28) and the Fried Lion’s Mane ($25). Lion’s Mane is a mushroom that is dense and resembles cabbage or cauliflower. Both were small and delicious.
Service was not very attentive. At one point 1/2 of the Pop & Fizz arrived (sparkling “wine”), but not the other half. They came from 2 different parts of the restaurant that were not coordinated. It took 10 minutes and repeated requests from the servers to bring it together.
Total cost was $83 before tip but after a 1% charge. We felt that the cost was high but this is an upscale venue with high quality vegan food.
… moreWe started with the Pop & Fizz ($14), a non-alcoholic sparkling wine alternative and homemade kettle corn. It was OK. We also got a Bourbon Orange Creamsicle cocktail ($8), which was pretty good. Not as sweet as you might imagine.
For the mains we split the Lasagna ($28) and the Fried Lion’s Mane ($25). Lion’s Mane is a mushroom that is dense and resembles cabbage or cauliflower. Both were small and delicious.
Service was not very attentive. At one point 1/2 of the Pop & Fizz arrived (sparkling “wine”), but not the other half. They came from 2 different parts of the restaurant that were not coordinated. It took 10 minutes and repeated requests from the servers to bring it together.
Total cost was $83 before tip but after a 1% charge. We felt that the cost was high but this is an upscale venue with high quality vegan food.
G King
Gorgeous decor, both elegant and relaxing, old-world Europe meets boho with a modern ceiling. Lovely service and the food was stellar. We lingered over a long lunch. Portions smaller but satisfying.
… moreBill K
Our second time here and it was delicious. We ordered the gluten free options and they were amazing. We tried the granola parfait, tofu scramble tacos and the sunflower caesar salad. I would recommend them all.
… moreOliver Pe
Late December 2025 Local country industrial chic stylized vegan restaurant with a very communal vibe. The establishment is part of a group of “Saint” themed establishments which is why their coffee is from the St Frank franchise.
Foodwise, the vegan menu is creative and also traditional to a level of familiarity. The use of various and diverse ingredients speaks well if its on ethos as a cultural and communal soup of influences and trends.
The cooking reflects the multicultural staff as well from the front to the kitchen which truly adds to the dining experience.
*** Takeaways from the bakery is also worth mentioning
The service is warm, knowledgeable, and very attentive.
The area has some discernible sections that will appeal to all types of diners and visitors from a varied dining , area, café station, wine spot, bar, and I have been informed a performance level upstairs. Everything is seamlessly melded and molded well into a bright, colorful, and vibrant space with artistic murals and furnishings.
One of the sparkling ✨️ gems ✨️ of this beautiful town.
… moreFoodwise, the vegan menu is creative and also traditional to a level of familiarity. The use of various and diverse ingredients speaks well if its on ethos as a cultural and communal soup of influences and trends.
The cooking reflects the multicultural staff as well from the front to the kitchen which truly adds to the dining experience.
*** Takeaways from the bakery is also worth mentioning
The service is warm, knowledgeable, and very attentive.
The area has some discernible sections that will appeal to all types of diners and visitors from a varied dining , area, café station, wine spot, bar, and I have been informed a performance level upstairs. Everything is seamlessly melded and molded well into a bright, colorful, and vibrant space with artistic murals and furnishings.
One of the sparkling ✨️ gems ✨️ of this beautiful town.
Lisa
The beet salad and cheese plate were very good! The Asian bowl I had was decent but needed more sauce. I will definitely be back to try other things on the menu. I like that they have menu items that are unique and clearly made with intention as opposed to a basic veggie burger or tofu heavy dishes. Cute for a date night.
… moreRakesh Goyal
Great plant-based find with creative global flavors.
The cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.
… moreThe cheeseburger was gooey and satisfying. Falafel plate made a great starter, crispy and flavorful. Tofu tacos looked promising but could use a flavor boost. Keep innovating for bold flavor and healthy options.
Suzannah Gerber
How do you review magic? This place is an oasis, a large, well-appointed, gorgeous dining space with several zones from bar to coffee bar, to lounge and dinner tables all with an open concept prep station and small grocery store and tons of outdoor space. It’s a one stop vegan happiness shop with an eclectic vibe.
The food is incredible, locally sourced and special things, like lobster mushrooms and chanterelles. Great selection too, even the sides sing and there’s a pastry case full of incredible plant-based goodies
We came for brunch and came back for dinner the next day. Wish i lived closer. If you want to open one in Boston or DC you call me.
… moreThe food is incredible, locally sourced and special things, like lobster mushrooms and chanterelles. Great selection too, even the sides sing and there’s a pastry case full of incredible plant-based goodies
We came for brunch and came back for dinner the next day. Wish i lived closer. If you want to open one in Boston or DC you call me.
Azalea Davila
I was in town visiting and wanted some wow factor healthy vegan food. The atmosphere was super fantabulous. The service was very attentive. The food looked incredible but the taste was off. I am a chef and I come from a long line of cooks. Both grandmas, Mom, sister and myself cook family recipes from around the world that are incredibly mouth watering delicious. When you cook it should be layered with flavor. I ordered the Lions main dish with rice, and they said it was Asian infused. And the Caesar salad. In the main dish, the lions mane were just battered and fried over rice, and they said it was Asian infused. There was no marinating of the mushrooms and if anybody has cooked lions, mane mushrooms you know they have to be marinated or cooked for a long time to get any kind of delicious flavor and not be slimy. There was no flavor at all and they put this chili stuff on it that just was not to my liking. Put it over a mound of rice that was just sticky with no flavor whatsoever no seasons, no love. They said it was Asian infused and I did not taste any Asian flavor. And the Caesar salad. It’s nice that it was farm to table, but it was very soggy, and just too much dressing, and I just was not very happy that I spent what I spent with tip like 60 something dollars for a meal that was subpar. I ordered the cupcake and it was all right. I lived in Los Angeles for 25 years and got some of the best vegan food. So I thought I was going to get some thing like that because it looked good but the flavors just missed the mark. My suggestion would be to put more love into the food and layer the flavors. Very disappointing. The atmosphere was fantastic.
… moreMaria Bruno
I’m always on the lookout for a great vegan spot and Little Saint really impressed us! Every dish was flavorful and beautifully prepared, but the standout was the green salad—deceptively simple but absolutely mind-blowing. The combination of candied pecans, fresh stone fruit, and a perfectly balanced dressing was unforgettable.
The cocktails were just as impressive—gorgeous, refreshing, and delicious. While the service was a bit spotty, everyone was genuine, warm and down-to-earth. We came or dinner but would like to try their brunch!
… moreThe cocktails were just as impressive—gorgeous, refreshing, and delicious. While the service was a bit spotty, everyone was genuine, warm and down-to-earth. We came or dinner but would like to try their brunch!
Karthik Sekar
A delightful experience. My wife and I came for lunch. She got the burger with fries, and I got the Nashville waffle with fried mushrooms. We also got the opera cake for dessert. All the food was super delicious. I especially want to call out the fries that my wife got with her burger. They were perfectly seasoned, cooked well, and the aioli that came with it was so tasty. I’m usually not a fries person.
… more