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Experience the rich flavors of Italy right here in New York at Tuscan Hills. Established in 2009, this renowned Italian and pizza restaurant offers an authentic dining experience inspired by the heart of Tuscany. Guests can savor traditional recipes crafted with fresh ingredients, from classic pasta dishes to gourmet pizzas baked to perfection. Located on Queens Boulevard in Forest Hills, Tuscan Hills provides a taste of Italy that is both genuine and unforgettable.
Rustic, yellow-walled exposed-brick trattoria with an open kitchen serving Northern Italian eats.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–10 PM |
Address and Contact Information
Address: 110-60 Queens Blvd, Forest Hills, NY 11375
Phone: (718) 487-4500
Website: http://www.tuscanhillsnyc.com/
Menu Photos
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Related Web Results
Tuscan Hills | Italian Restaurant | Forest Hills, NY
A culinary oasis nestled in the heart of Forest Hills, NY. With a rich heritage and a passion for authentic Italian cuisine.
Tuscan Hills | Forest Hills restaurant | NYCtourism.com
Tuscan dishes such as the house specialty, cacciucco alla livornese, can be found at this rustic Italian restaurant in Forest Hills.
Tuscan Hills – Order Online
Sign in for a faster ordering experience. Banner image. Tuscan Hills. 11060 Queens Blvd, Forest Hills, NY.
Reviews
Justin Santiago
We had such a wonderful experience at Tuscan Hills on 2/11 for Restaurant Week! I took my father-in-law and fiancé out for dinner, and from the moment we arrived, everything was exceptional.
We had a reservation and were seated promptly. The staff was extremely helpful and attentive throughout the evening, and the host was absolutely amazing — warm, welcoming, and engaging. A special touch that really elevated the night was when the host personally cut open the Caciucco alla Livornese tableside, adding a bit of flair and making the experience feel even more authentic and memorable.
For appetizers, we shared the pane al pomodoro, insalata di campo, and arancini (ham and peas over fresh tomato sauce). Each dish was delicious. The pane al pomodoro was fresh and vibrant, the insalata di campo was crisp and beautifully dressed, and the arancini were perfectly crisp on the outside with a flavorful, savory filling that paired wonderfully with the tomato sauce.
For our entrées, I had the eggplant rigatoni (Rigatoni alla Norma), which was outstanding — perfectly cooked pasta, tender eggplant, and a rich, balanced sauce that brought everything together beautifully. My father-in-law and fiancé both ordered the Caciucco alla Livornese, and they couldn’t stop raving about it. The seafood was incredibly fresh, the broth was deeply flavorful, and the presentation (especially with the tableside touch) made it even more special.
We paired dinner with a Sauvignon Blanc called The Little Sheep, which was crisp, refreshing, and complemented the seafood and pasta perfectly.
Dessert was the perfect ending to the meal — cannoli with a creamy, lightly sweet filling and crisp shells, a rich and indulgent pistachio cheesecake, and a silky panna cotta that was smooth and delicately flavored.
Overall, Tuscan Hills delivered an exceptional dining experience from start to finish. Between the outstanding food, thoughtful service, and welcoming atmosphere, it was a perfect Restaurant Week dinner. We will absolutely be back!
… moreWe had a reservation and were seated promptly. The staff was extremely helpful and attentive throughout the evening, and the host was absolutely amazing — warm, welcoming, and engaging. A special touch that really elevated the night was when the host personally cut open the Caciucco alla Livornese tableside, adding a bit of flair and making the experience feel even more authentic and memorable.
For appetizers, we shared the pane al pomodoro, insalata di campo, and arancini (ham and peas over fresh tomato sauce). Each dish was delicious. The pane al pomodoro was fresh and vibrant, the insalata di campo was crisp and beautifully dressed, and the arancini were perfectly crisp on the outside with a flavorful, savory filling that paired wonderfully with the tomato sauce.
For our entrées, I had the eggplant rigatoni (Rigatoni alla Norma), which was outstanding — perfectly cooked pasta, tender eggplant, and a rich, balanced sauce that brought everything together beautifully. My father-in-law and fiancé both ordered the Caciucco alla Livornese, and they couldn’t stop raving about it. The seafood was incredibly fresh, the broth was deeply flavorful, and the presentation (especially with the tableside touch) made it even more special.
We paired dinner with a Sauvignon Blanc called The Little Sheep, which was crisp, refreshing, and complemented the seafood and pasta perfectly.
Dessert was the perfect ending to the meal — cannoli with a creamy, lightly sweet filling and crisp shells, a rich and indulgent pistachio cheesecake, and a silky panna cotta that was smooth and delicately flavored.
Overall, Tuscan Hills delivered an exceptional dining experience from start to finish. Between the outstanding food, thoughtful service, and welcoming atmosphere, it was a perfect Restaurant Week dinner. We will absolutely be back!
Kevin Zeng
Food is heavy and delicious. Service can be amazing. Atmosphere is a little charming.
I enjoy their food. Especially their specialty with the seafood with a baked bread.
Service is good. They are always changing our dishes and the food comes fast.
Ambiance can be great. Easy on the ear to talk.
… moreI enjoy their food. Especially their specialty with the seafood with a baked bread.
Service is good. They are always changing our dishes and the food comes fast.
Ambiance can be great. Easy on the ear to talk.
Christiaan Perez
Extremely friendly staff. We are regulars here and have had the pleasure to get to know the staff and learn some of the nuances of their dishes. They are pretty busy over the weekend but we rarely had to wait long for a table for two. In this photo you can see a pizza that we enjoyed but I am also a fan of their eggplant dish served with a side of pasta (also a good vegetarian option). I can’t speak highly enough of this spot. If you come on a Tuesday or Wednesday then you can also enjoy the ambiance at your leisure.
… moreAlexandra Swayne
As a business owner myself, I rarely leave negative reviews and only do so when it truly feels warranted.
I emailed the owner directly, expressing how surprised I was by both the presentation and the overall quality of the eggplant parm hero I received. My message was polite and constructive. I offered honest, gentle feedback in hopes it might help improve their presentation and product quality for future customers. Unfortunately, the experience was disappointing enough that I won’t be returning and I couldn’t not tell him why that was in good conscience in hopes he could prevent losing future customers.
What I had hoped for, at the very least, was an acknowledgment or an apology. But this owner took no accountability and exhibited a total lack of professionalism. So here I am, leaving a review with a photo of my atrocious eggplant parm hero. Eggplant, barely anything on it, literally looks like he fished it out of the garbage. I guess they’re really penny pinching when it comes to the lunch specials.
… moreI emailed the owner directly, expressing how surprised I was by both the presentation and the overall quality of the eggplant parm hero I received. My message was polite and constructive. I offered honest, gentle feedback in hopes it might help improve their presentation and product quality for future customers. Unfortunately, the experience was disappointing enough that I won’t be returning and I couldn’t not tell him why that was in good conscience in hopes he could prevent losing future customers.
What I had hoped for, at the very least, was an acknowledgment or an apology. But this owner took no accountability and exhibited a total lack of professionalism. So here I am, leaving a review with a photo of my atrocious eggplant parm hero. Eggplant, barely anything on it, literally looks like he fished it out of the garbage. I guess they’re really penny pinching when it comes to the lunch specials.
Christine S
Enjoyed their lunch special one afternoon. Had stracciatella soup for the first time. I ordered the Pasta Al Forno while my husband enjoyed the Chicken Parm Hero. Cannot go wrong from their prix fixe menu.
… moreNobody Me
Lovely food and service. Delightful drink menu.
Price per person: …
… morePrice per person: …
Randy Ban
I don’t usually comment on the restaurants. but this restaurant is the best Italian restaurant around the neighborhood! I can’t recommend this place enough! owners are friendly and the food? Forget about it! try the any pasta dishes here and you will not be regretted! and pizzas are amazing too! if you want to have a nice dinner with your family, your spouse, or your friends. it doesn’t matter! you will be very happy with the food and the drinks here!
… moreLouie Vasquez
I like this place, it’s quaint and wholesome. The place is a little worn down but I guess that’s the charm of it. The restrooms are suspect and not clean for the two times I’ve been there, my wife did not like that at all.
First time I went the food was AMAZING.. we ordered a Buffalo Mozzarella cheese Stuffed ravioli in a pesto olive oil sauce. That was amazing very tasteful not too salty. My son had a personal Pan pizza and my daughter had Plain fettuccine With crispy chicken. They bring out really good bread with a salty dipping oil. It seems like it was like Minced black olives with Olive oil, That was really good salty but tasteful. One thing I really gotta give to them that I haven’t Mentioned is their incredibly delicious tiramisu.. It was creamy perfect sweetness melts in your mouth 10 out of 10. And I’m gonna tell you something I am not a big fan of tiramisu, but this was just amazing.
The bill wasn’t crazy But after going home, we saw that the waitress double charged us for two orders of Fettuccine. I mean it was $14 extra. I was a little peeved, but I got over it.
The second time I went there, I ordered the Penne à la vodka with sautéed chicken And my wife ordered the chicken Parm with penne pasta. My dish was OK but my wife’s dish was terrible. The chicken was way overdone and rubbery, and the cheese on top didn’t taste too good. I’ll probably won’t come back here for a while maybe a year or two. But overall, I highly advise to try the stuffed Ravioli with buffalo mozzarella.
… moreFirst time I went the food was AMAZING.. we ordered a Buffalo Mozzarella cheese Stuffed ravioli in a pesto olive oil sauce. That was amazing very tasteful not too salty. My son had a personal Pan pizza and my daughter had Plain fettuccine With crispy chicken. They bring out really good bread with a salty dipping oil. It seems like it was like Minced black olives with Olive oil, That was really good salty but tasteful. One thing I really gotta give to them that I haven’t Mentioned is their incredibly delicious tiramisu.. It was creamy perfect sweetness melts in your mouth 10 out of 10. And I’m gonna tell you something I am not a big fan of tiramisu, but this was just amazing.
The bill wasn’t crazy But after going home, we saw that the waitress double charged us for two orders of Fettuccine. I mean it was $14 extra. I was a little peeved, but I got over it.
The second time I went there, I ordered the Penne à la vodka with sautéed chicken And my wife ordered the chicken Parm with penne pasta. My dish was OK but my wife’s dish was terrible. The chicken was way overdone and rubbery, and the cheese on top didn’t taste too good. I’ll probably won’t come back here for a while maybe a year or two. But overall, I highly advise to try the stuffed Ravioli with buffalo mozzarella.
Nick Graham
Recently had late lunch at this restaurant with a friend. We had their $14.95 prix fixe which comes with an entree, drink and salad (or soup). The location was nearly empty, with a lot of available seating. Tables and floors were clean. The tables were neatly presented. We were able to place our orders within a few minutes of sitting down. My order arrived hot. The ziti with Beef was delicious. The Caesar salad tasted fresh and crisp. Our server was friendly and efficient.
… moreShaylin Vargas
We ordered three items from the menu and were pretty disappointed overall. The calamari was overcooked, rubbery, lacked flavor, and didn’t come with marinara. The rice balls were missing the ham, had barely any peas, and tasted off. The ravioli were decent and the sauce was okay, but the chicken was overcooked and the ravioli were mostly dry. It’s a shame to have spent around $80 and not enjoyed a nice Italian meal.
… more