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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Fantastic Prime Steaks | Fresh Seafood | Signature Cocktails Featuring spectacular slope side views at the base of Beaver Creek Mountain, our location sits amidst all of the seasonal action and beauty! Our extensive lunch and dinner menus are filled with great steaks and fresh seafood. With our spacious, mountainside deck and evenings filled with live music and magic, there’s no better place to enjoy the mountains!
Charming restaurant offering choice steak fare & seafood bars, with year-round outdoor seating.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 15 W Thomas Pl, Avon, CO 81620
Phone: (970) 845-0555
Website: http://www.beavercreekchophouse.com/
Menu Photos
Order and Reservations
Reservations: beavercreekchophouse.com
Photo Gallery
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Reviews
A R
Had a great all-around experience at the Beaver Creek Chophouse. We dined during apres hours, the food was great, the service was outstanding and the menu is wonderful for apres. They even took a nice framed picture of us which was pretty cool. This is one of the better restaurants in Beaver Creek Village, we will definitely be returning!
… moreDarya Neyburger
Chophouse has that rare combination that instantly feels “right” the location, the rhythm of the room, the precision of the service, and food that tastes intentionally crafted rather than simply assembled. During the day they run two distinct sections, and it actually changes the experience in a smart way. The bar side is designed for a faster lunch with a lively, efficient pace, while the dining room invites you to settle in, slow down, and treat the meal like an occasion. That flexibility alone makes it a standout, especially in a ski town where timing and mood can change by the hour.
The menu is strong across the board, but what impressed me most is how well they execute comfort food with fine dining discipline. My personal favorites are the burger and the rib sliders, and both deliver the kind of satisfaction that comes from balance, not heaviness.
On my last visit, I ordered the tomato soup with grilled cheese, and it deserves real praise. The soup’s texture is exceptionally smooth, almost velvety, with a clean, even consistency that feels deliberate rather than blended into submission. The flavor is balanced and confident: rich tomato depth without harsh acidity, rounded by a gentle sweetness, and finished in a way that leaves your palate warm instead of overwhelmed. It’s the kind of bowl that makes you pause after the first spoonful because everything is in the right place.
Then the sliders, which were truly the highlight. The ribs are cooked to that ideal point where they don’t just fall apart, they melt. The meat is tender and succulent, but still structured enough to feel luxurious rather than messy. Every bite is soft, rich, and deeply savory, with the kind of slow cooked intensity that tastes like patience. This is not “good for a quick meal” this is excellent, full stop.
Even the mulled wine was handled with surprising precision. The spice blend is exactly where it should be warming and aromatic, not aggressive. The proportions feel calibrated: enough clove and cinnamon to perfume the glass, but never so much that it turns medicinal or overly sweet. It’s cooked properly, too, hot and comforting, but not scorched, with a smooth finish that makes you want another sip immediately.
Chophouse is an ideal stop during a day of slope exploration, and it transitions effortlessly into apres or dinner. It’s the kind of place you can come for something quick and satisfying, or sit down and let the evening unfold, and either way, you leave feeling like you made the right choice.
… moreThe menu is strong across the board, but what impressed me most is how well they execute comfort food with fine dining discipline. My personal favorites are the burger and the rib sliders, and both deliver the kind of satisfaction that comes from balance, not heaviness.
On my last visit, I ordered the tomato soup with grilled cheese, and it deserves real praise. The soup’s texture is exceptionally smooth, almost velvety, with a clean, even consistency that feels deliberate rather than blended into submission. The flavor is balanced and confident: rich tomato depth without harsh acidity, rounded by a gentle sweetness, and finished in a way that leaves your palate warm instead of overwhelmed. It’s the kind of bowl that makes you pause after the first spoonful because everything is in the right place.
Then the sliders, which were truly the highlight. The ribs are cooked to that ideal point where they don’t just fall apart, they melt. The meat is tender and succulent, but still structured enough to feel luxurious rather than messy. Every bite is soft, rich, and deeply savory, with the kind of slow cooked intensity that tastes like patience. This is not “good for a quick meal” this is excellent, full stop.
Even the mulled wine was handled with surprising precision. The spice blend is exactly where it should be warming and aromatic, not aggressive. The proportions feel calibrated: enough clove and cinnamon to perfume the glass, but never so much that it turns medicinal or overly sweet. It’s cooked properly, too, hot and comforting, but not scorched, with a smooth finish that makes you want another sip immediately.
Chophouse is an ideal stop during a day of slope exploration, and it transitions effortlessly into apres or dinner. It’s the kind of place you can come for something quick and satisfying, or sit down and let the evening unfold, and either way, you leave feeling like you made the right choice.
Chris Ulrich
I recently had the pleasure of dining at Chop House Beaver Creek, and I can confidently say it deserves every bit of a 5-star rating! From the moment we arrived, the experience was exceptional. The ambiance is warm and inviting, with a stunning view of the mountain that perfectly complements the upscale yet cozy vibe. It’s the kind of place where you feel instantly relaxed and ready to enjoy a memorable meal.
The menu is a delight, and we couldn’t resist trying a variety of dishes. The homemade chicken fingers were an absolute standout—crisp, juicy, and packed with flavor, especially when paired with the truffle fries, which were perfectly seasoned and indulgent. The lollipop wings were another highlight, tender and glazed with a sauce that had just the right kick. The shrimp and ahi poke brought a fresh, vibrant taste to the table, beautifully prepared and bursting with quality. We also loved the Caesar salad—crisp, tangy, and made with care—while the sweet potato fries added a delightful sweetness to balance the savory dishes.
The service was impeccable, with attentive staff who made us feel truly welcomed. Every bite was a testament to the kitchen’s skill and passion. Whether you’re a local or just visiting, Chop House Beaver Creek is a must-try gem that combines incredible food with an unforgettable view. I can’t wait to return!
… moreThe menu is a delight, and we couldn’t resist trying a variety of dishes. The homemade chicken fingers were an absolute standout—crisp, juicy, and packed with flavor, especially when paired with the truffle fries, which were perfectly seasoned and indulgent. The lollipop wings were another highlight, tender and glazed with a sauce that had just the right kick. The shrimp and ahi poke brought a fresh, vibrant taste to the table, beautifully prepared and bursting with quality. We also loved the Caesar salad—crisp, tangy, and made with care—while the sweet potato fries added a delightful sweetness to balance the savory dishes.
The service was impeccable, with attentive staff who made us feel truly welcomed. Every bite was a testament to the kitchen’s skill and passion. Whether you’re a local or just visiting, Chop House Beaver Creek is a must-try gem that combines incredible food with an unforgettable view. I can’t wait to return!
H.Q. Nguyen
Took my family for lunch here. We were served by Milan. As I’ve stated before in all my restaurant reviews, service accounts for 50% of my star rating. And Milan was one of the best. He is attentive and so friendly. It’s great that you have a kids menu since it allows the adults to have a menu with better foods than the typical ski lodge menu while the kids can have their typical favs like Mac n cheese, chicken fingers, burgers…etc. The outdoor seating ambience at the Beaver Creek Chop House is fantastic. You can bask in the sun and watch skiers coming down some steep blacks right before you.
… moreSuper h
Absolutely loved this restaurant. My family of 6 enjoyed our food. The filet with bernaise sauce, Brussels sprouts, and French onion soup are amazing! My family enjoyed the fried chicken and French fries as well. I highly recommend this restaurant! The service was great too.
… moreJLlanes 41
Came to stay at Beaver Creek for vacation, found this place Kist by walking by, 1/2 dozen oysters to start were pretty good! Dinner was a filet medium rare with bleu cheese and mushroom topping. Steak was also very very good. Galo, my waiter was attentive and super nice. I would definitely return and recommend giving this place a try!
… moreBobbi Brook
The fish dishes were loved by everyone. They came full of couscous and veges.. my filet was cooked well, but no sides were part of the cost. So, $65 for the filet, shared mashed potatoes (nothing special) and a salad (it was average) that we had to pay to split. Seems excessive to pay for side dishes on a very expensive cut of meat.. how much can a price of broccoli and a potato cost?? The atmosphere is nice at lunch with the slope side view but at night, it was noisy, blinds down on our side window, four lamps above were off or burned out bulbs, glaring can lights kind of killed the mood. A photographer and magician lent a cruise ship vibe to the place. The 4 photos printed up and in a paper frame were $70.. do they even sell any? Everyone has their phone for photos. I’m sure the magician wanted tips, he never came to our table, but targeted families. I assumed this would be a fine dining experience based on the dinner prices. We got apres burger vibes instead. Great if that’s what you want but we won’t be going back for a holiday family dinner. I’m saving up for one of the many other amazing restaraunts in the valley next time the family comes.
… morebusker busker
Lunch kitchen team is too lazy. Too much prepped food that is cold by the time it’s ordered and served… fish tacos, chicken tenders and French fry’s were all cold and limp. It use to not be this way. Needs to change. Horrible food experience at lunch. Dinner was great the other night though… server was great. Please fix asap. Long time guest.
… moreShelley Clark-Glidewell
Dining at Beavercreek Chophouse started by getting one of the best tables at the window towards the mountain. We basically had dinner and a show. The meal was excellent, we had the lobster Mac and cheese as an appetizer, which was filled with big chunks of lobster. My husband had the 8 oz filet, roasted brussel sprouts and mashed potatoes. I had their Signature salad. The salad was wonderful, sweet from strawberries, crunchy from pecans and creamy from the goat cheese, plus more. The service was excellent. Just one tip, the sides are served family style, so everyone can share.
We watched the groomers going up and down the mountain with their precision lines. Those machines are amazing! We also enjoyed watching the sleds being filled with people pulled up to Beanos and Allies Cabin. We really had a wonderful time.
… moreWe watched the groomers going up and down the mountain with their precision lines. Those machines are amazing! We also enjoyed watching the sleds being filled with people pulled up to Beanos and Allies Cabin. We really had a wonderful time.
Jason Morris
Perfect spot right at the base of the mountain and very convenient to all Beaver Creek resorts. Steak was great and the service was good. My crew loved the spinach dip and the sides/desserts.
… more