
MOGUMOGU has officially reopened as WADAYA! Mazemen is a delicious Japanese ramen dish without any broth. It is usually served on a thick ramen with minced pork that is flavored in chili pepper and garlic-treated soy sauce. “Mazemen” literally translates to “mixed noodles” in English. So you really have to mix the noodles well in order to eat it properly. After all the noodles are eaten it is a Japanese tradition to add a scoop of white rice into the mix that is left in the bowl. This is called “Oi-Meshi.” And it is a new and tasty way to finish your meal! Additional ingredients such as Japanese leeks, fish powder, poached eggs, seaweed flakes, and scallions are also part of the fun. Mix all of them well and enjoy a whole new spin on ramen!
Unassuming Japanese restaurant offering a variety of ramens, mazemens, bowls & finger foods.
Hours
| Saturday | 11:30 AM–2:45 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2:45 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:45 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:45 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:45 PM, 5–9:30 PM |
| Friday | 11:30 AM–2:45 PM, 5–9:30 PM |
Address and Contact Information
Address: 11555 W Olympic Blvd suite b, Los Angeles, CA 90064
Phone: (424) 371-5085
Website: https://wadaya.co/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
WADAYA 和田屋: Home
WADAYA Mazemen&Ramen (@wadaya_mazemen) – Instagram
Order from Wadaya West LA
Product
Reviews
For this kind of noodle, the actual chew of the noodle was appropriate. However, the dish was a little too saucy ratio-wise and quite salty. I wish there was more meat to balance out the sauce or simply less of it. The small cup of rice (emphasis on small) they give at the end helped finish it off, and the vinegar they recommend you add in the middle of the meal helps add some acidity to round out the heaviness. I’d probably say this is the best mazemen in LA proper!
Good:
– The deluxe mazemen is such a good deal – you get so many toppings and so much food for less than $20. There are loads of noodles you get with each dish, and I liked the way they made their runny egg.
– I liked adding the vinegar to the dish and it made it a mix of sweet and savory – such a fun twist
– They sneakily added rice to the end of the meal, which was nice for cleaning up the soup
– Super nice staff and clean wooden aesthetic
Bad:
– Takes a while to get into the place, super popular
Overall enjoyed this hole in the wall gem near Sawtelle a lot! Would come back for sure
We ordered karaage chicken and a few bowls. The deluxe bowl was the best. The vegetarian bowl was awesome. I did not expect the flavor.
The rice bowl at the end was perfect to scoop the last bit of flavor from the bowl. Shishito peppers were ok.
Good parking nearby. Great ambience and customer service. Pet friendly:)