Mariscos (“seafood” in Spanish) 1133 celebrates the grandeur of Latin seafood cuisine. Lauded chefs Alfredo and Jessica Solis were inspired by their Mexico City upbringing and their favorite dishes from their travels though Latin America and Latin communities. The result is a robust menu offering featuring traditional Latin food preparations, nods to the Caribbean and dishes influenced by Latin communities across the Americas.
Food Menu – Mariscos 1133
Appetizers, Ceviche Vuelve a La Vida $22.95, Octopus, Shrimp, Lobster, Crab Meat, Oysters with Spicy Sangrita.
G T
This is an absolute hidden gem! Every single dish that was brought to the table looked high class and and tasted even better. The ceviche clasico was the best I’ve had anywhere in the U.S., and the entrees were packed with flavor. Drinks were amazing too, I highly recommend the Oaxacan old fashioned. Services was efficient and quick, but fyi no separate bills were allowed, just a single evenly split check.
… moreKahlea Schatz Zevallos
It is rare that I rate these places 10/10 but being from the west coast and moving out here, this has been my favorite restaurant BY FAR. The food was so DELICIOUS and flavorful. I felt like a fatty because we absolutely devoured everything they gave to us. The drinks were also very good as well. I was very surprised by the desserts they were very very good. I will also give a shoutout to the cooks for blessing us with their talents and to the very sweet waiter Alan who was very attentive and nice! I would 100% come here again.
… moreDulce Monzon
Such a great restaurant! From the start, the staff was incredibly nice and welcoming, which made the experience even better. All of the food we ordered was delicious. The appetizers — especially the ceviche and nachos — were amazing, and our dinner was just as fantastic. The drinks were also a highlight; the margarita was easily one of the best in the area. And shout-out to the DJ, they were playing amazing music and really added to the vibe. I’ll definitely be coming back again!
… moreChristian Guevara
I’ve been here four times and it’s been a hit every time. The staff are attentive and make sure to get everything right. The food is delicious and I love their brunch portions, not too big in order to tase the whole menu. I highly recommend this place
… moreMia A
This place is inviting, delicious, scrumptious, satisfying, and worth every penny! Is not one of the places where you wish you could have gotten anything else! You WILL NOT be disappointed! Shout out to Cook ARMANDO! He was very sweet and his hands and dedication to cook is THE BEST!! And our server Azalea was very attentive to our needs! Must come back.
… moreElias Chelala (Chewy)
Mariscos 1133 has delicious seafood and a friendly staff — the flavors were fresh and well-prepared. However, the portions were smaller than expected, and unfortunately, my experience was marred by a billing issue. Even after tipping 20% and taking a photo of my total bill, I was still overcharged and had to dispute the charge with my credit card company. It wasn’t about the small amount, but the principle of trust. I really wanted to love this place, but that experience left a bad impression.
… moreMayra Cabrera
Mariscos 1133 is hands down one of the best brunch spots I’ve ever been to! The food selection is incredible — from savory dishes to the amazing drinks, everything was bursting with flavor and beautifully presented. You can tell the kitchen puts care into every plate.
The drink menu is just as impressive. Whether you’re in the mood for a classic mimosa or something more creative, their cocktails are delicious and well-balanced. The vibe is vibrant yet laid-back, making it perfect for a relaxing weekend brunch with friends or a casual date.
The service was also top-notch — friendly, attentive, and quick without feeling rushed. I’ll definitely be coming back. Highly recommend Marisco 1133 if you’re looking for an unforgettable brunch experience!
… moreF Patel
The crab & shrimp nachos were so good, I came back for more the next day. The taxi sampler and particularly the baja taco was tasty too – the chef knew what they were doing with the batter and made it light and crispy, ensuring the lightly cooked & moist fish was the star. I can’t wait to come back for their bottomless brunch!
… moreHugh Fuller
The food is excellent. Unique and tasty. I totally enjoyed it. I highly recommend the Oysters al Carbon. The staff are very attentive and friendly. I’ll be going back.
… moreEddie Porter
This was the best grilled scallops and octopus I have ever had. Everything was so fresh and light paired with a red sangria. It’s a must try if you in the area. The staff was friendly always had a smile.
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