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Sauce Nouvelle Bistro is where French and Mediterranean traditions meet modern culinary science. We serve thoughtfully crafted dinners and sandwiches made with precision techniques sous vide, distillation, fermentation, and robotics designed to unlock pure flavor. Rooted in Poulsbo, we’re building more than a restaurant: it’s a hub for experimentation, community, and the next generation of food innovation.
Address and Contact Information
Address: 21800 Market Pl NW #101, Poulsbo, WA 98370
Phone: (206) 401-7149
Website: https://saucenouvellebistro.com/
Menu Photos
Order and Reservations
Order: Order online
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sauce nouvelle bistro – Poulsbo, Poulsbo, WA
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Reviews
Nicholas N.
You won’t find gourmet, tender, flavorful sandwiches like these, at this price, in all of Kitsap County, or even the state. We are very lucky to have access to food like this both as a sit-down restaurant, or pretty quick takeout! Chef Nicholas Ganea (unrelated to myself) is an understated culinary genius (Michelin star even).
We’ll be back!! I promise.
p.s. their fresh coleslaw has gotten quite good too! My mom really enjoyed it!
… moreWe’ll be back!! I promise.
p.s. their fresh coleslaw has gotten quite good too! My mom really enjoyed it!
Courtney Rust
We enjoyed an exceptional dinner last night! Everything was well seasoned, perfectly cooked and plated with delicious accompaniments. We were impressed by hint of unexpected (but great) flavors each dish had.
We ordered the Leek and Potato Bisque and the Chicken Rillettes as starters, the Salmon and New York Steak as entrees and the Chocolate Cake for dessert. The soup was a stand out, as was the delicate but delectable chocolate cake.
*A note for steak fans, you don’t specify temp here, the chef prepares the steak one way. It came out medium which was perfect and tender. I’m normally a filet fan but this was one of the better NY steaks I’ve had.
It was very cool to chat with the chef and owners as they checked in throughout the meal. All the staff was attentive and personable. There is a robot waiter that helps deliver your food too, how fun!
We had also stopped in for lunch on Friday, that was great as well. We showed up towards the end of the lunch hours and they had 2 options left: Turkey Club and Beef Salami with Brie. I was not able to capture pics of these as we were both so hungry and scarfed them down right away! Both were delicious!
We will be back for sure, and looking forward to trying other items on the menu as they update throughout the seasons!
… moreWe ordered the Leek and Potato Bisque and the Chicken Rillettes as starters, the Salmon and New York Steak as entrees and the Chocolate Cake for dessert. The soup was a stand out, as was the delicate but delectable chocolate cake.
*A note for steak fans, you don’t specify temp here, the chef prepares the steak one way. It came out medium which was perfect and tender. I’m normally a filet fan but this was one of the better NY steaks I’ve had.
It was very cool to chat with the chef and owners as they checked in throughout the meal. All the staff was attentive and personable. There is a robot waiter that helps deliver your food too, how fun!
We had also stopped in for lunch on Friday, that was great as well. We showed up towards the end of the lunch hours and they had 2 options left: Turkey Club and Beef Salami with Brie. I was not able to capture pics of these as we were both so hungry and scarfed them down right away! Both were delicious!
We will be back for sure, and looking forward to trying other items on the menu as they update throughout the seasons!
Brooke Babin
I always look forward to fine dining options. The lamb was paired well making it a good hearty comfort food. Dessert was delicious and the meringue had a good crunch. I like crunchy fluffy desserts. The resteraunt is still new and staff could improve on being more personable as well as chef introduction to the tables once things are hammered out and work flow is streamlined. I will be sending family to the bistro and will be looking forward to eating there again.
… moreDell O’Malley
My daughter suggested this new place.
Quiet on a Thursday noon. Self service tablet at counter. Half dozen sandwiches. Made fresh to order.
I had the salami with brie cheese on a Fresh roll. Few too many jslepenos peppers, I took half off. This gave it a lite bite, not over wellming the salami and fresh bread. My wife had the corn mango relish with corned beef. Plesant food. A step up from subway.
… moreQuiet on a Thursday noon. Self service tablet at counter. Half dozen sandwiches. Made fresh to order.
I had the salami with brie cheese on a Fresh roll. Few too many jslepenos peppers, I took half off. This gave it a lite bite, not over wellming the salami and fresh bread. My wife had the corn mango relish with corned beef. Plesant food. A step up from subway.
Peter Godwin
What you’re dealing with here is fine dining cuisine in a crisp, clean and casual environment. Date night? Yup. Bring your kids? Why the heck not! You’re in for a treat either way. They’ll be open for lunch soon. Went for dinner. The vol au vent was authentic in every way (wild mushroom). The salmon was spectacular, with the large pearl couscous and lemon myrtle butter sauce. Steak with risotto was filling and cooked perfectly. Ordered every dessert. Loved the meringue with berries (and plum I think). If you like chocolate, the cake will satisfy. Chefs Nick and Tae have a great thing going. Don’t miss this place!
… moreMartin Purdy
Grand slam at Sauce Nouvelle Bistro – you knocked our first visit outta the park! The food was incredible, especially the perfectly cooked salmon entree, flavorful mushroom puff pastry appetizer, and delicious chocolate cake with passion fruit. Plus a nice selection of beverages!
The staff were very hospitable and helpful. We love the loads of window light and warm wood decor. We cant wait to return soon!
… moreThe staff were very hospitable and helpful. We love the loads of window light and warm wood decor. We cant wait to return soon!
Eric Ragan
⭐ A Hidden Gem in Poulsbo That Redefines Dining: Sauce Nouvelle
Every once in a while, a restaurant opens that doesn’t just serve food—it creates an experience. Sauce Nouvelle is exactly that kind of place. Tucked quietly into Poulsbo like a secret meant to be shared, it radiates a warm, intimate ambiance that makes you feel welcome the moment you step inside. The staff is genuinely friendly, attentive without hovering, and clearly proud of what they’re offering. And they should be.
But the true heartbeat of Sauce Nouvelle is Chef Nicholas.
From the very first bite of our appetizers, we knew—knew—we’d be back. There’s a confidence and clarity in the flavors that only comes from someone who cooks with both skill and soul. By the time our entrées arrived, any lingering doubt evaporated. The dishes weren’t just good; they were the kind of plates that make you pause mid‑conversation because your brain is busy celebrating what just hit your palate. Dessert was absolute icing on the cake, literally!
What stood out even more was watching Chef Nicholas himself. He worked his ass off the entire night—moving with purpose, checking on tables, crafting dishes with precision, and still somehow finding the time to be personable and present. There’s a rare passion in him, the kind that can’t be faked. You can taste it in every course.
And then came the moment of pure magic:
the Tasmanian Devil.
Chef Nicholas didn’t just make a drink—he created a signature experience. AND! It’s not on the menu! Only those who follow him know! Bold, balanced, and unforgettable, the Tasmanian Devil is destined to become a staple. Any drink connoisseur who prides themselves on discovering the next great cocktail needs this on their list. It’s the kind of creation that tells you this chef isn’t just talented—he’s visionary. What was more impressive is that I wanted to try it, but I did not want for him to go out of his way. He not only made time to make it, he brought it to me personally. An experience I’ll never forget.
Sauce Nouvelle isn’t just Poulsbo’s newest hidden gem. It’s a restaurant that feels like the beginning of something special for Kitsap County. Warm ambiance, exceptional staff, and a chef whose passion pours into every detail… this is the kind of place you return to again and again.
And we absolutely will.
Thank you!
… moreEvery once in a while, a restaurant opens that doesn’t just serve food—it creates an experience. Sauce Nouvelle is exactly that kind of place. Tucked quietly into Poulsbo like a secret meant to be shared, it radiates a warm, intimate ambiance that makes you feel welcome the moment you step inside. The staff is genuinely friendly, attentive without hovering, and clearly proud of what they’re offering. And they should be.
But the true heartbeat of Sauce Nouvelle is Chef Nicholas.
From the very first bite of our appetizers, we knew—knew—we’d be back. There’s a confidence and clarity in the flavors that only comes from someone who cooks with both skill and soul. By the time our entrées arrived, any lingering doubt evaporated. The dishes weren’t just good; they were the kind of plates that make you pause mid‑conversation because your brain is busy celebrating what just hit your palate. Dessert was absolute icing on the cake, literally!
What stood out even more was watching Chef Nicholas himself. He worked his ass off the entire night—moving with purpose, checking on tables, crafting dishes with precision, and still somehow finding the time to be personable and present. There’s a rare passion in him, the kind that can’t be faked. You can taste it in every course.
And then came the moment of pure magic:
the Tasmanian Devil.
Chef Nicholas didn’t just make a drink—he created a signature experience. AND! It’s not on the menu! Only those who follow him know! Bold, balanced, and unforgettable, the Tasmanian Devil is destined to become a staple. Any drink connoisseur who prides themselves on discovering the next great cocktail needs this on their list. It’s the kind of creation that tells you this chef isn’t just talented—he’s visionary. What was more impressive is that I wanted to try it, but I did not want for him to go out of his way. He not only made time to make it, he brought it to me personally. An experience I’ll never forget.
Sauce Nouvelle isn’t just Poulsbo’s newest hidden gem. It’s a restaurant that feels like the beginning of something special for Kitsap County. Warm ambiance, exceptional staff, and a chef whose passion pours into every detail… this is the kind of place you return to again and again.
And we absolutely will.
Thank you!
Genesis Romero
So far, the best restaurant in Poulsbo. You can really tell the food is made with dedication and love. We ordered several dishes — the salad was outstanding, and we also had a soup that was absolutely amazing. We tried the risotto as well, and it’s one of the best I’ve ever had. I will definitely be coming back because everything was delicious. The service was 10/10 — the waiter and the chef were both very kind.
… moreAllen White
Brother in Christ that was the best corned beef sandwich I’ve ever had. It’s not like I had low expectations, but I had the expectations that one would have for a corned beef sandwich, and this just blew it out of the park. It felt so intentionally crafted. Also, I’ve never once in life been this pleased to eat red cabbage from the little side salad. 10 out of 10 I have no notes.
This was my first visit. I will certainly be back.
… moreThis was my first visit. I will certainly be back.
Danni Mayclin
What a great first dinner at Sauce Nouvelle Bistro – look forward to returning! The food was amazing, particularly the perfectly cooked salmon, mushroom puff pastry appetizer, and chocolate cake with passion fruit. The vibes from the staff and the space were warm and welcoming. And the robot waiter was fun entertainment! Plenty of free parking – what are you waiting for?
… more