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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: Baker Street, Enterprise St, Costa Mesa, CA 92626
Phone: (657) 313-1708
Menu Photos
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CDMX Street Food, Enterprise St, Costa Mesa, CA 92626, US
Apple Pay, Zelle y Venmo aceptados Hidden gem taco truck located next to Philly’s Liquor on Baker & Enterprise. $2.50 tacos and open until 12:00 AM… 2 …
Reviews
Nicole Johnson
Rodolfo & Julia are incredible and have the sweetest partnership!! Their tacos are delicious and truly leave you craving more. The Al Pastor & Mushroom tacos were our favorites! And that green salsa is the spiciest most delicious one I’ve had in a while. Definitely a secret weapon. Thank you for an incredible night of food!
… moreAnimal KICKER
One of the best Taco trucks I ever had.
I highly recommend trying them.
Only thing is I had to stand and eat on the small side table of the truck. If you do not have cash. They accept cash, zelle, and venmo.
$11 – 4 tacos (2 asada and 2 pastor)
$8 – 1 Sopes (pastor) picture attached
Hope they are there, if you go. I drove far twice and they were absent those two separate evenings.
… moreI highly recommend trying them.
Only thing is I had to stand and eat on the small side table of the truck. If you do not have cash. They accept cash, zelle, and venmo.
$11 – 4 tacos (2 asada and 2 pastor)
$8 – 1 Sopes (pastor) picture attached
Hope they are there, if you go. I drove far twice and they were absent those two separate evenings.
Angel AG
We so loved the freshly made Huarache and tacos. The Nopales are real and freshly made. Al Pastor meat was deli. The 3 salsa salsas are surprisingly flavorful and good. Cross your finger the salsas don’t get changed or water down as some taco trucks do once they get busy.
DOWNSIDE is that there’s no place you can eat, no chairs or tables, no aguas frescas, e.g Jamaica, orchata BUT they did have water bottles available for purchase, thank God! Another sad thing is that they don’t have any rábanos (radishes), fried jalapeños or onions on the side of your food order 🙁 bummer for those who love these veggies…
I recommend you guys call ahead or you will have to wait at least 30 -45 min for your food, but if you’d like something fast and not fresh try other food trucks…. And I’ll be youd be coming back to this one.
… moreDOWNSIDE is that there’s no place you can eat, no chairs or tables, no aguas frescas, e.g Jamaica, orchata BUT they did have water bottles available for purchase, thank God! Another sad thing is that they don’t have any rábanos (radishes), fried jalapeños or onions on the side of your food order 🙁 bummer for those who love these veggies…
I recommend you guys call ahead or you will have to wait at least 30 -45 min for your food, but if you’d like something fast and not fresh try other food trucks…. And I’ll be youd be coming back to this one.
Austin King
First time coming here and got something I normally would not order (quesedilla) with a filling I also dont usually choose (chorizo) and wasnt sure id enjoy it but wow it was one of the best quesedillas I’ve ever had in my life. Good in every way and going back for seconds! Great place
… moreVanessa Bao Khieu
This place is my absolute go to. My friends and I come here after class whenever we can and it never disappoints. It truly is some of the best tacos I’ve ever had coming from a San Diego native and it is a true hidden gem. The owners are some of the nicest people I’ve ever met. Check this place out before they go viral!! My venmo transaction history is full of this taco truck.
… morebig bird
Food is very delicious this is a family owned place the women you see cooking thru the window makes everything from scratch the wait is most definitely worth it one of the better Mexican food stops in Costa Mesa everyone is friendly and polite also overall a good experience.
… moreJuan M Arias
Food: Where to begin. A party of six waited for 1 Hour to have our food. They prepare everything separate so be ready to get some food warm if you ordered multiple type of items or meats on the menu.
The portions are small for tacos. Very small, and where have you ever seen shredded Al Pastor!?, this place!
The Alambre on the menu is a bad excuse for a plate, Hardly any bell pepper or onions, only four tortillas were provided, so many other places packed your plate and give you 10 tortillas that is a plate to share, not an individual order.
A Pampazo with no sour cream, cheese or lettuce and you pick any sauce, is not how Pambazos are made.
Nothing about this food truck is authentic to the City of Mexico. Please just keep passing by. The most authentic thing is the guys voice.
Everything on here is sub par. The meat is just regular meat with lots of seasoning to hide low quality.
Yes everything is made to order but for a long wait and a hit or miss on how you get an end product is not worth it.
Service: As a party we told this man it was our first time here, how my parents are from Mexico City and he could care less whether or not to keep our business. We told him we came from Long Beach, far from his establishment and he just shrugged. All Americans and Asians were greeted with a “hey friend” or “hola amigo” and Latinos walk up to order and all he said was “what are you taking”.
Even though they ask if your food is for dine in or to go. There is no dine in just a small bar like table on the edge of the truck. You have eat standing up or your car. They should just wrap everything g to go.
Last thing is for the owner is to hire more employees especially on the weekend or your high days. The wait is crazy, you could serve more, wait less and be a lot more involved in the quality of your product and to learn to be way more courteous to all customers.
… moreThe portions are small for tacos. Very small, and where have you ever seen shredded Al Pastor!?, this place!
The Alambre on the menu is a bad excuse for a plate, Hardly any bell pepper or onions, only four tortillas were provided, so many other places packed your plate and give you 10 tortillas that is a plate to share, not an individual order.
A Pampazo with no sour cream, cheese or lettuce and you pick any sauce, is not how Pambazos are made.
Nothing about this food truck is authentic to the City of Mexico. Please just keep passing by. The most authentic thing is the guys voice.
Everything on here is sub par. The meat is just regular meat with lots of seasoning to hide low quality.
Yes everything is made to order but for a long wait and a hit or miss on how you get an end product is not worth it.
Service: As a party we told this man it was our first time here, how my parents are from Mexico City and he could care less whether or not to keep our business. We told him we came from Long Beach, far from his establishment and he just shrugged. All Americans and Asians were greeted with a “hey friend” or “hola amigo” and Latinos walk up to order and all he said was “what are you taking”.
Even though they ask if your food is for dine in or to go. There is no dine in just a small bar like table on the edge of the truck. You have eat standing up or your car. They should just wrap everything g to go.
Last thing is for the owner is to hire more employees especially on the weekend or your high days. The wait is crazy, you could serve more, wait less and be a lot more involved in the quality of your product and to learn to be way more courteous to all customers.
Gabo Ruiz
Rodolfo and his wife Julia make some of the best if not the best tacos in southern California for the price. I mean you just can’t beat it. They have been doing this for over 8 years! In my humble opinion, they not only serve the best tacos for the price, but they are also the most underrated taco truck in southern California, if not the entire state! This husband and wife duo pour more love into their food than the love a child pours into a baby golden retriever. For the love of God, support this king and queen. You won’t regret it!
… moreNardine Lotfy
This taco truck had some of the best tacos and food I ever had in my life. This seemed to be a family owned business and you could see (and taste) how much effort and work and passion they put into their food. Everyone around me eating different things LOVED it and even joined the long line for seconds. The man and his wife working the truck were extremely friendly and kind. When they found out it was my friend’s birthday and we were surprising her with a cake, they even offered us 50 plates to use when we realized we had forgotten than.
… moreK Cheung
Loaded with meat! Flavourful, juicy and tender meat. Will visit again when we are in the area. Lots of choices in the menu, can’t remember what they are but they serve a few unique items which I have not seen else where.
… more