Anderson Angkeyile (Flying Sailor)
Uccello Lounge is absolutely charming! The staff are incredibly friendly and attentive. While the menu is limited, every dish was delicious—and honestly, having fewer options made choosing easier. Highly recommend, 10/10!
… moreAbe
I sat at the bar and had a great time. It was a relatively quiet Saturday, so it was only me and a few other guests at the bar, but there was plenty of space since it wraps around forming a U-shape around the bartenders. It was my first time having a michelada, and the esquites were delicious too! They mentioned this was a pop-up menu, but I’m looking forward to coming back to try their original menu.
… moreNicoyaSF
Wow. Incredible food with great beverage selection. I had the Flatbread to start. Very tasty. As a main I had the vegetarian dumplings that just melted in your mouth. I am not a big dessert fan but the Vacherin was perfect.
… moreJames Gomez
Such an amazing place! We happened to be passing by with no agenda and saw live jazz being performed and had to stop for a quick bite and drink. Shoutouts to Josh and his band; what a great way to end the night!
… moreAllie Kumar
Hubby and I walked over to check this place out tonight. The service was excellent as was the food and cocktails we ordered. I really liked the flavor the bean pole salad with the 5 spice duck. I will definitely visit again. Come check it out!
… moreChristina Mueller
Literally across the street from Symphony Hall but not on the Hayes Valley side so kind of hard to see.
I delighted in dishes like fritto misto, tossed with rice flour instead of wheat flour. Dungeness crab salad, zhuzhed up with celery root remoulade and capers, then topped with rice crackers and fines herbs, is a perfect expression of Chef Keller’s style, balancing classic flavors and fresh herbs; presented with style, without pretense or pounding your taste buds into submission. There is a forthrightness alongside the lighter flavors.
And yes, the staff timed our meal to make sure we left with 15 minutes to go until curtain. I can’t wait to go back and see what inspires chef Keller next.
… moreArwed Niestroj
Food was good, yet should be served well hot, at this elevated price. Good place for a small dinner before the symphony.
… moreN B
Attended a private party here that was fantastic. Servers were superb, food was fantastic, menu was memorable, and the drinks were delicious. Head chef came out to greet the party at the end. Great atmosphere and amazing acoustics – had a small jazz duo playing during hors doeuvres and the audio was great – could still carry on a perfect conversation while hearing the music, and during service in a room with +40 people, the conversations were audible and clear due to the baffling on the ceiling – definitely an A+ for the acoustics. All the right touches are there to make this place great.
… moreWendy Arteaga
The food was delicious and the service was excellent
Great music too!
… moreJeff Dornbusch
This place is great, it’s my go to for dinner before going to the opera. They always have creative dishes that are perfect. Their menu often shifts a little and everything has been wonderful. Unfortunately I usually have to go early because a little later they often have students from the San Francisco Conservatory of Music (the restaurant is on the ground floor of their building) playing and they are always excellent and lots of fun.
… more