Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1647 Hartnell Ave #1, Redding, CA 96002
Phone: (530) 276-0646
Website: https://www.casariosgrill.com/
Menu Photos
Order and Reservations
Reservations: casariosgrill.com
Photo Gallery
Related Web Results
Home – Casa Rios Grill – Mexican Restaurant in Redding, CA
Casa Rios Grill in Redding, CA. Call us at (530) 276-0646. Check out our location and hours, and latest menu with photos and reviews.
Casa Rios Grill | Redding CA – Facebook
Happy 4th! We are open today from 11am – 8pm · No photo description available. Brandon Wooten and 15 others · . 16 · . Casa Rios Grill. Jun 11, …
Menu – Casa Rios Grill – Mexican Restaurant in Redding, CA
Appetizers · Taquitos Dorados · Mini Tostadas · Queso Dip · Macho Nachos · Honey Chicken Wings · Bleu Cheese Sliders · Flautas · Fajita Quesadilla. flour …
Reviews
Julie JulieD
Best catering experience ever! Abraham showed up on time with apps ready to go, food hot and beautifully displayed for our staff party. Cleaned up and left containers of remaining food for us to take. Very gracious about our changing numbers. Price fair; food excellent!
… morer v
I can’t say enough wonderful things about Casa Rios Grill! The food is absolutely delicious — fresh, flavorful, and authentic — but what truly makes this place special is the heart behind it.
Abe, the owner, is one of the kindest souls you’ll ever meet. He and the amazing staff went above and beyond to make my birthday special, even coming out to sing me Happy Birthday personally with the crew. It was such a sweet and unexpected gesture that really meant a lot.
On top of that, today they hosted a fundraiser event and donated half the proceeds to help with our friend’s funeral expenses. That’s not just good business — that’s good people.
If you’re looking for great food and even better company, Casa Rios Grill is where you want to be. Support this gem of a local spot. They pour love into everything they do.
… moreAbe, the owner, is one of the kindest souls you’ll ever meet. He and the amazing staff went above and beyond to make my birthday special, even coming out to sing me Happy Birthday personally with the crew. It was such a sweet and unexpected gesture that really meant a lot.
On top of that, today they hosted a fundraiser event and donated half the proceeds to help with our friend’s funeral expenses. That’s not just good business — that’s good people.
If you’re looking for great food and even better company, Casa Rios Grill is where you want to be. Support this gem of a local spot. They pour love into everything they do.
Emily
Seriously one of my favorite places in Redding. They have some of the best enchiladas. I get mine with carne asada and red sauce…delicious every time! I recently tried the Quesabirria tacos and those were so good as well! Queso is always hot and fresh. Service is always excellent and servers are genuine about wanting you to have a good time. They do serve alcohol but I haven’t bought a drink yet. Love love LOVE this place!!!!!
… moreS O
It’s super horrible loud. Couldn’t talk. Amazing food and great service.
Have to say, I went a second time. It was not as loud, but the food and salsa wasnt as good. Very stale chips. I guess it’s hit and miss on food, but service is outstanding, and the restaurant is clean.
… moreHave to say, I went a second time. It was not as loud, but the food and salsa wasnt as good. Very stale chips. I guess it’s hit and miss on food, but service is outstanding, and the restaurant is clean.
Shawna Spliethof
Came with a friend for lunch, it’s my first time here! Food was ABSOLUTELY phenomenal and the staff here was wonderful! I will absolutely be coming back! YUM!!!!
… moreLinda Murrietta
Great Mexican food. If you want to eat local and are craving Mexican food this is the place.to go. We Love there back bean dip and home made corn tortillas. They offer expanded menu with lots of vegan choices. Service is great and atmosphere is pleasant.
… moreJeff Robbins
We are so excited to have found a Mexican restaurant that we love!! We came from living in Tucson, AZ for the past 9 years. We know what good Mexican food tastes like! We tried 3 other Mexican food places in Redding (which were disappointing) before we came here. We have found “our place!” The chips, bean dip and salsa was excellent! We’ve never had bean dip served to us before and it was delicious!! The food was excellent as well. On a side note, we loved the atmosphere and the bathrooms were very clean. We can’t say enough about this place. You won’t be sorry!!
… moreJohn Grana
I heard lots of good things about Casa Rios on Facebook. We decided to give it a go on a Saturday evening.
We arrived and were seated quickly. Unfortunately they were pretty busy – there were a few open tables (this is around 6:30PM) but the wait staff had their hands full.
This was the only reason I took one star away from Service. Our waitress didn’t get to us for around 15-20 minutes. After she took our drink order, things moved along well! Our friendly waitress (Natalie) brought us a nice size bowl of thin, crispy tortilla chops and a bowl of refried black bean dip and salsa.
The chips were great! Crunchy, fresh, nicely salted. The bean dip was also a nice touch. The salsa – perfect. Not too spicy, a little tangy – refreshing.
Natalie noticed we went through the salsa pretty quickly and brought us another!
Time for the main course. We ordered a Santa Fe Chicken Salad and Chile Poblano Campestre.
When the food arrived (fairly quickly) the salad arrived first. It was huge! A big bowl of fresh mixed greens, lots of black beans, corn and a mountain of crispy chips and chopped grilled chicken.
The Chile Campestre was just as impressive.
A large battered and lightly fried poblano pepper covered in a spicy, rich red sauce and a lot of diced grilled chicken. On the other half of this large plate, there was a generous portion of mexican fried rice and creamy refried beans.
Both dinner were excellent! The salad had so many great combinations of greens, corn, beans, sliced avocado, chips and chicken – it was one of the best salads we have had in a while.
The Chili Poblano Campestre was also delicious. The red sauce was quite spicy – but much of it was next to the chili – perfect for dipping. The chicken and spices along with the cheesy fried poblano was hard to stop eating.
Both portions were huge!
We wanted to save a little for dessert, but it was much too difficult to stop eating 😉
Towards the end of dinner (we still had quite a bit left!) Natalie came over and apologized for the delay earlier.
She also brought over some take out boxes for our leftovers.
I couldn’t resist asking about the desserts, especially the Coconut Tres Leches.
We ended up ordering one to go!
By the time we got home, we decided to try a little of the Tres Leches. It was absolutely delicious. Lots of fresh strawberries surrounding a moist coconut white cake with a creamy light whipped topping – and coconut on top.
Wow. Don’t miss getting it if it is available!!!
Overall – the meal was top notch. We did have a wait a bit before being attended to – but it was well worth the wait!
… moreWe arrived and were seated quickly. Unfortunately they were pretty busy – there were a few open tables (this is around 6:30PM) but the wait staff had their hands full.
This was the only reason I took one star away from Service. Our waitress didn’t get to us for around 15-20 minutes. After she took our drink order, things moved along well! Our friendly waitress (Natalie) brought us a nice size bowl of thin, crispy tortilla chops and a bowl of refried black bean dip and salsa.
The chips were great! Crunchy, fresh, nicely salted. The bean dip was also a nice touch. The salsa – perfect. Not too spicy, a little tangy – refreshing.
Natalie noticed we went through the salsa pretty quickly and brought us another!
Time for the main course. We ordered a Santa Fe Chicken Salad and Chile Poblano Campestre.
When the food arrived (fairly quickly) the salad arrived first. It was huge! A big bowl of fresh mixed greens, lots of black beans, corn and a mountain of crispy chips and chopped grilled chicken.
The Chile Campestre was just as impressive.
A large battered and lightly fried poblano pepper covered in a spicy, rich red sauce and a lot of diced grilled chicken. On the other half of this large plate, there was a generous portion of mexican fried rice and creamy refried beans.
Both dinner were excellent! The salad had so many great combinations of greens, corn, beans, sliced avocado, chips and chicken – it was one of the best salads we have had in a while.
The Chili Poblano Campestre was also delicious. The red sauce was quite spicy – but much of it was next to the chili – perfect for dipping. The chicken and spices along with the cheesy fried poblano was hard to stop eating.
Both portions were huge!
We wanted to save a little for dessert, but it was much too difficult to stop eating 😉
Towards the end of dinner (we still had quite a bit left!) Natalie came over and apologized for the delay earlier.
She also brought over some take out boxes for our leftovers.
I couldn’t resist asking about the desserts, especially the Coconut Tres Leches.
We ended up ordering one to go!
By the time we got home, we decided to try a little of the Tres Leches. It was absolutely delicious. Lots of fresh strawberries surrounding a moist coconut white cake with a creamy light whipped topping – and coconut on top.
Wow. Don’t miss getting it if it is available!!!
Overall – the meal was top notch. We did have a wait a bit before being attended to – but it was well worth the wait!
Russell Leier
We spent a few nights in Redding and decided we wanted some cheese dip. Casa Rios was highly rates so we went. As a group of two we were seated right away. Margarita was delicious. Salsa and black beans came with the chips. We added queso. Portions were LARGE. Neither of us finished our meals, but the chips and dips were gone. The staff was very friendly.
… moreMaria Jeantet
Food is great. We waited an hour for our food, but that was also on a busy Friday night! Prices are reasonable and their delicious food keeps us going for more!!! If you’re going there on weekends you might want to get a reservation and be willing to wait longer than usual.
… more