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Peter Luger Steak House at Caesars Palace brings over 135 years of steakhouse tradition from Brooklyn to the heart of the Las Vegas Strip. Known for its dry-aged USDA Prime beef, the menu features legendary cuts like the porterhouse for two, sizzling thick-cut bacon, and classic sides including German fried potatoes and creamed spinach. Guests can enjoy seafood towers, shellfish cocktails, and the famed “Holy Cow” hot fudge sundae with Schlag. The restaurant’s design evokes old-world charm with oak-top tables, leather seating, and bow-tied servers. Located near the Flamingo Road entrance, Peter Luger is open for lunch and dinner Wednesday through Sunday, and dinner only on Monday and Tuesday. Dine-in, takeout, and Caesars Eats delivery a…
Address and Contact Information
Address: 3570 Las Vegas Blvd South, Caesars Palace Dr, Las Vegas, NV 89109
Phone: (702) 731-7267
Website: https://www.caesars.com/caesars-palace/restaurants/peter-luger-steak-house
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Order and Reservations
Reservations: opentable.com
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Reviews
Vince H
If you’re in Vegas craving for a steak I highly recommend visiting Peter Luger’s Steak House at Caesars Palace. From the front just walk straight in on the right until you pass the Cashier’s Table and see bar in the center floor. This establishment is family owned and only has 2 other locations one in New York and the other in Tokyo known for their dry aged steak.
To get the best value come during their Lunch Hours from 11:30 to 3:30 to get their Power Lunch for $50 but I recommend upgrading to the steak for $80. If you’re flying solo you can typically find a seat at the bar pretty quickly but if you have a group I’d make a reservation online prior to going. The burger is good but the dry aged steak should be why you’re here. After going here twice I believe the combo to get is Sliced Tomatoes and Onions for your appetizer (add their lugar sauce and eat with your steak), the dry aged steak for your main course, and french fried potatoes for your side. You should also order at least 1 side of bacon for $10 and ask for honey and pepper to add on top. I know you’re thinking why not just get the Bacon as the appetizer, but this simple combo with their house sauce eaten with the steak is an indescribale combination of flavors and textures.
Other than the perfect steak, the bacon/honey/pepper combo was the most unique and flavorful bite. This $90 meal will be an unforgettable dining experience you should try at least once.
Shoutout to Liz who was an awesome bartender-server who went above and beyond in making my dining experience memorable. She’s the best!
… moreTo get the best value come during their Lunch Hours from 11:30 to 3:30 to get their Power Lunch for $50 but I recommend upgrading to the steak for $80. If you’re flying solo you can typically find a seat at the bar pretty quickly but if you have a group I’d make a reservation online prior to going. The burger is good but the dry aged steak should be why you’re here. After going here twice I believe the combo to get is Sliced Tomatoes and Onions for your appetizer (add their lugar sauce and eat with your steak), the dry aged steak for your main course, and french fried potatoes for your side. You should also order at least 1 side of bacon for $10 and ask for honey and pepper to add on top. I know you’re thinking why not just get the Bacon as the appetizer, but this simple combo with their house sauce eaten with the steak is an indescribale combination of flavors and textures.
Other than the perfect steak, the bacon/honey/pepper combo was the most unique and flavorful bite. This $90 meal will be an unforgettable dining experience you should try at least once.
Shoutout to Liz who was an awesome bartender-server who went above and beyond in making my dining experience memorable. She’s the best!
Paul Meijer
Peter Luger Steak House Las Vegas delivers an authentic classic steakhouse experience rooted in over 130 years of tradition. Originally founded in Brooklyn in 1887, Peter Luger is known for its exceptional dry aged beef program and signature steak sauce.
Our group started with Luger’s famous sizzling thick cut bacon which was perfectly caramelized, smoky, and rich. Seafood starters included an excellent jumbo lump crab cake with minimal filler and a very impressive jumbo shrimp cocktail.
The highlight of the evening was a steak for eleven that was dry aged in house and carved tableside. The beef was exceptionally tender with deep aged flavor. The signature steak sauce adds a tangy and slightly sweet complement that enhances the natural flavor of the steak.
Sides included German fried potatoes, creamed spinach, sautéed cremini mushrooms, broccoli, and French fried potatoes, all prepared very well and perfect for sharing.
Dessert featured chocolate mousse topped with fresh whipped cream along with well prepared cappuccinos.
Service was professional, confident, and paced perfectly for a multi course fine dining experience. Highly recommended for steak lovers visiting Las Vegas.
… moreOur group started with Luger’s famous sizzling thick cut bacon which was perfectly caramelized, smoky, and rich. Seafood starters included an excellent jumbo lump crab cake with minimal filler and a very impressive jumbo shrimp cocktail.
The highlight of the evening was a steak for eleven that was dry aged in house and carved tableside. The beef was exceptionally tender with deep aged flavor. The signature steak sauce adds a tangy and slightly sweet complement that enhances the natural flavor of the steak.
Sides included German fried potatoes, creamed spinach, sautéed cremini mushrooms, broccoli, and French fried potatoes, all prepared very well and perfect for sharing.
Dessert featured chocolate mousse topped with fresh whipped cream along with well prepared cappuccinos.
Service was professional, confident, and paced perfectly for a multi course fine dining experience. Highly recommended for steak lovers visiting Las Vegas.
Vy H.
Had a FANTASTIC dinner here last Tuesday night! Our reservation was 9pm and the restaurant is still packed, with an energetic vibe! Service was excellent—our server Brandon was friendly and attentive, and made our anniversary dinner enjoyable.
Food was delicious! Highly recommend the Rib Steak for Two—it’s ribeye, very flavorful and tender. We’ve tried the Steak for Two (tomahawk) in the past and I personally liked the ribeye better. The Loaded Baked Potato was good—they split it in half so we had our own plate, with big chunks of bacon! For dessert, Brandon brought out two scoops of Raspberry and Mango Sorbet with a candle for us to celebrate, so sweet—also, the sorbet was so good!!
Note: they do take Caesar’s drink vouchers here.
… moreFood was delicious! Highly recommend the Rib Steak for Two—it’s ribeye, very flavorful and tender. We’ve tried the Steak for Two (tomahawk) in the past and I personally liked the ribeye better. The Loaded Baked Potato was good—they split it in half so we had our own plate, with big chunks of bacon! For dessert, Brandon brought out two scoops of Raspberry and Mango Sorbet with a candle for us to celebrate, so sweet—also, the sorbet was so good!!
Note: they do take Caesar’s drink vouchers here.
Adriana Rodriguez
We had a reservation for a party of 4 on Saturday 1/3 at 4:30pm. We were sat after about a 10 minute wait as we did arrive early. We ordered several drinks to start espresso martini mocktail, old fashioneds, and a malbec. Everyone was satisfied with our choices. For appetizers we started with the mixed green salad and the chilled shellfish tower for 1-2 people. Salad was good, the heart of palms were the highlight for me. The shellfish tower unfortunately arrived without any shrimp. Once our server, John, noticed he remedied it quickly and brought out the shrimp. I felt like the sauces provided were good portions except for the cream based sauce for the crab, it felt heavy and out of place. For mains we ordered steak for two, medium, and rib steak for two, medium rare. Both arrived sizzling hot and pre-sliced. I often order steak medium rare and recieve it medium due to carryover cooking but not here! Once served the remaining juices were poured over the steak and really added more flavour. Delicious by itself or with the house steak sauce, which does have a cocktail sauce feel to it, tangy but not ketchup-y. For our sides we ordered the loaded baked potato and broiled asparagus. The potato was large and had some of the tastiest thick cut bacon I’ve ever tasted. The asparagus were cooked perfectly still a little bite, not limp. For dessert we had the apple strudel, holy cow hot fudge sunday, and hot coffee. I am not a fan of baked apples so I did not try the filling but the crust of the strudel was crisp and flaky. The sunday was shareable and a good ratio of chocolate to ice cream. Coffee was hot and smooth. Since it was my birthday I did receive a large bowl of their housemade whipped cream. Although I am lactose intolerant I ate more than half of the serving, amazing. Our server John was great throughout our visit. Personable, funny, and very attentive. I would have preferred to sit at a larger table as we felt cramped. Overall I would be very happy to visit again or try the New York location to see which is better.
… morejustin
Stopped in for lunch and sat at the bar. Overall a good experience, but not without some clear flaws.
The burger is the main attraction and while the patty itself is excellent well seasoned, juicy, and full of flavor the bun completely lets it down. It is far too big and too dense, which throws off the balance and makes the whole thing eat dry. With a properly sized bun this could be a great burger, but as it stands it feels overrated.
On the positive side, the onion and tomato starter was simple but very well done and paired nicely with the sauce. It was balanced, clean, and probably one of the better parts of the meal. Dessert was also very good rich, satisfying, and the most consistent part of the lunch overall.
Worth trying, especially at the bar, but a few obvious tweaks particularly to the burger would move this from good to genuinely great.
… moreThe burger is the main attraction and while the patty itself is excellent well seasoned, juicy, and full of flavor the bun completely lets it down. It is far too big and too dense, which throws off the balance and makes the whole thing eat dry. With a properly sized bun this could be a great burger, but as it stands it feels overrated.
On the positive side, the onion and tomato starter was simple but very well done and paired nicely with the sauce. It was balanced, clean, and probably one of the better parts of the meal. Dessert was also very good rich, satisfying, and the most consistent part of the lunch overall.
Worth trying, especially at the bar, but a few obvious tweaks particularly to the burger would move this from good to genuinely great.
Graciela Cornell
I absolutely loved my experience at Peter Luger. The German fried potatoes were delicious, the bread was fresh and warm, and the steak was perfectly cooked and full of flavor. Even the salad stood out—simple, crisp, and refreshing.
What truly made the experience even better was the customer service. The staff was extremely attentive, very friendly, and made us feel genuinely welcome from start to finish.
Between the incredible food and the top-notch service, it’s easy to see why Peter Luger has such an amazing reputation. I would definitely return and highly recommend it.
… moreWhat truly made the experience even better was the customer service. The staff was extremely attentive, very friendly, and made us feel genuinely welcome from start to finish.
Between the incredible food and the top-notch service, it’s easy to see why Peter Luger has such an amazing reputation. I would definitely return and highly recommend it.
Mark Ranschaert
Hope this message finds you well. I recently returned from a business trip to Las Vegas, where I attended a conference. During my stay, a colleague, and I had the pleasure of dining at the Peter Luger Steakhouse located within the Caesar’s hotel.
The restaurant was not very busy at the time and we were promptly seated shortly after we arrived.
To begin, we ordered cocktails along with a bacon appetizer, which was truly delightful for the main course we opted for a steak for two, which we split in accompanied by German potatoes our server, Lorenzo provide an outstanding service throughout mill enhancing our overall dining experience. I must say the porterhouse steak we enjoyed was one of the best of ever had ,the combination of quality and presentation exceeded our expectation and Lorenzo’s attendance made our visit all that more enjoyable having such a positive experience. I look forward to returning to Peter Luger steakhouse next time I attend a conference in Las Vegas Vegas.
… moreThe restaurant was not very busy at the time and we were promptly seated shortly after we arrived.
To begin, we ordered cocktails along with a bacon appetizer, which was truly delightful for the main course we opted for a steak for two, which we split in accompanied by German potatoes our server, Lorenzo provide an outstanding service throughout mill enhancing our overall dining experience. I must say the porterhouse steak we enjoyed was one of the best of ever had ,the combination of quality and presentation exceeded our expectation and Lorenzo’s attendance made our visit all that more enjoyable having such a positive experience. I look forward to returning to Peter Luger steakhouse next time I attend a conference in Las Vegas Vegas.
Josh Nowack
Solid night overall. House cab was fantastic and worth breaking my usual bourbon routine. Caesar salad was top notch — perfect dressing, great Parmesan, super balanced.
They forgot the creamed spinach (-2 points), but honestly I didn’t miss it enough to stop the flow of the meal.
My strip steak had unreal texture — melted like butter — but flavor-wise it fell a little flat. Was expecting more punch from the cut; seemed like just salt and maybe pepper for seasoning.
Cheesecake from Ferrara’s in NYC was ridiculous, especially with their house-made schlag. Absolute win.
Real MVPs were the servers — total pros, warm, fun, and on it even with a full house.
Bottom line: a couple small misses, but great vibe, great service, great drinks, and I’d absolutely give them another shot.
… moreThey forgot the creamed spinach (-2 points), but honestly I didn’t miss it enough to stop the flow of the meal.
My strip steak had unreal texture — melted like butter — but flavor-wise it fell a little flat. Was expecting more punch from the cut; seemed like just salt and maybe pepper for seasoning.
Cheesecake from Ferrara’s in NYC was ridiculous, especially with their house-made schlag. Absolute win.
Real MVPs were the servers — total pros, warm, fun, and on it even with a full house.
Bottom line: a couple small misses, but great vibe, great service, great drinks, and I’d absolutely give them another shot.
Mario Alvarez
I need to give a shoutout to a bartender at Peter Luger Steak House in Caesars Palace. First of the food was amazing, the atmosphere was a breath of fresh air and the drinks were the best ever. But damn the service was just too much. A bartender named JEFF was the nicest guy I have ever met. He made the whole experience 10× better than it would have been. I definitely recommend the place but ask for Jeff and strike up a conversation you won’t be disappointed. 5/5 and a Gold Star in my book. Oh and the whiskey and Old Fashion there is a must for drinks and don’t you are leave without trying the thick cut bacon.
… morePauline Steele
Our party of 2 decided last minute to try out Peter Luger at Caesar’s Palace. Thankfully there were plenty of seats available at 2:30pm on a Friday. The Luger Power Lunch (only available Wednesday through Friday and Sunday from 11:30am-3:30pm) reeled us in. For only $49.95 per person, you get an appetizer, main course with choices to upgrade, one side, and a hot fudge sundae for dessert. So much food for a great price!
SERVICE/ENVIRONMENT:
Great service by our servers. Our water was always filled and they checked on us many times. Plenty of indoor seats, though I can see this getting very packed at night time. I recommend making a reservation.
FOOD:
– complimentary bread basket to start: I forget exactly what it was called but their onion bread was delicious
– They serve a boat of their famous sauce that you can eat with bread, steak, and whatever you want to eat it with
For appetizers, we ordered:
– Luger’s Sizzling Bacon: two extra thick pieces with lots of flavor
– Caesar Salad
Main Course:
– I ordered Maine Lobster Roll: generous amount of lobster in freshly buttered bread
– My husband paid the extra $30 for the Prime Dry-Aged steak: the plate comes out sizzling and then they cut it up into pieces at the table. Very juicy!
Sides:
– There are only 2 choices: fries and creamed spinach so we tried both
Dessert was the hot fudge sundae which was delicious but by the end of it all, we were stuffed and couldn’t finish.
OVERALL:
I highly recommend checking out their lunch special. Great price for plenty of food!
… moreSERVICE/ENVIRONMENT:
Great service by our servers. Our water was always filled and they checked on us many times. Plenty of indoor seats, though I can see this getting very packed at night time. I recommend making a reservation.
FOOD:
– complimentary bread basket to start: I forget exactly what it was called but their onion bread was delicious
– They serve a boat of their famous sauce that you can eat with bread, steak, and whatever you want to eat it with
For appetizers, we ordered:
– Luger’s Sizzling Bacon: two extra thick pieces with lots of flavor
– Caesar Salad
Main Course:
– I ordered Maine Lobster Roll: generous amount of lobster in freshly buttered bread
– My husband paid the extra $30 for the Prime Dry-Aged steak: the plate comes out sizzling and then they cut it up into pieces at the table. Very juicy!
Sides:
– There are only 2 choices: fries and creamed spinach so we tried both
Dessert was the hot fudge sundae which was delicious but by the end of it all, we were stuffed and couldn’t finish.
OVERALL:
I highly recommend checking out their lunch special. Great price for plenty of food!