Café Bohème

  4.7 – 588 reviews  $$ • French restaurant

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Intimate candlelit French cafe-restaurant serving brasserie classics and seafood specials.

✔️Lunch ✔️Dinner ✔️Dine in Café Bohème ngdom

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Reservations: opentable.co.uk

cafebohemerestaurant.co.uk

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Café Bohème – Aberdeen

Café Bohème · Book. Menus. Main Menu. Drinks. Wine · Gift Vouchers · 0 · 0 … 23 Windmill Brae Aberdeen AB11 6HU. [email protected] · 01224 …

Café Bohème – Aberdeen City – a MICHELIN Guide Restaurant

Café Bohème. 21-23 Windmill Brae, Aberdeen City, AB11 6HU, United Kingdom. ££ · Modern French.

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Reviews

Helge Jellestad
We couldn’t secure a table online, so we were grateful to be offered the last available one on arrival. The meal started strong with freshly baked sourdough and chive butter — crisp crust, moist crumb, and beautifully seasoned butter that set high expectations.
On the waiter’s recommendation, we chose a bottle of wine that turned out to be an elegant and well‑matched companion to the food.
Our starters, warm smoked salmon risotto with brown shrimp, were excellent. Rich, complex flavours and perfectly cooked rice made this a standout dish, especially paired with the wine.
For mains, we had cod and seabass. Both were cooked to perfection: moist, succulent fish with crisp skin. The cod came with a sauce carrying subtle lemon notes, while the seabass was served with steamed vegetables, fried potatoes, and a well‑balanced sauce with a gentle hint of heat.
Dessert was a chocolate brownie and a citrus‑infused crème brûlée. Both were refreshing, satisfying, and a great finish to the meal.
Service throughout the evening was warm and attentive, and the kitchen clearly shows real skill. We felt genuinely welcomed, and the quality of the food made the visit memorable. We’ll return at the first opportunity.
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Aleksandra Ch
This is my favourite restaurant in Aberdeen — the food is always spot on, and the old-Normandy French vibe with the atmosphere is amazing. Most of the staff are great; the manager and the waitresses in black uniforms are very professional.

However, the students (or the younger staff) in white shirts should be properly trained before working with customers. One of them overcharged me by £40 because he thought the bill was correct (overcharging has happened once before too ) and another waitress brought my dish with her finger in my sauce. I let it go at the time, but for a restaurant of this standard, the lack of basic training is honestly quite surprising.
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Sam
Café Bohème is an incredibly fancy, up-to-date venue with a really high-quality feel throughout. The space is stylish without being pretentious, and everything from the décor to the lighting creates a warm, cosy atmosphere that makes it a pleasure to sit and enjoy the meal.

The food was excellent quality, clearly well thought out and beautifully prepared. There’s a wide range of options on the menu — including some very high-priced items if you’re looking to treat yourself — but it’s also great that they offer a more affordable set menu, which makes the place accessible without compromising on quality.

It’s the kind of restaurant that feels special but still comfortable, whether you’re there for a relaxed meal or a more refined dining experience. Overall, a fantastic balance of quality, atmosphere, and choice, and somewhere I’d happily return to.
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Steve G
First time trying this little gem, tucked down a quiet side street. French cuisine, done very well. Staff very friendly, and attentive , but not overpowering, suited me perfect. Food was delicious and well presented.
Will be back, highly recommend
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Sommer Bordelon Williams
I really enjoyed the atmosphere here. The small dining space situated around a beautiful bar was cozy with a fireplace and neatly tucked tables. The service was friendly and professional and the food was simply fantastic.
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S Jjan
Not exactly a French restaurant. Not one French person works there.
The menu isn’t exactly French but they tried. The cafe De Paris sauce sounds French but is from Switzerland. The food was cooked well and it was tasty. The wine list was extortionate. Some bottles were £100 more than what you can get the same bottle for in France. We know as one of us is French. The Ox cheek isn’t worth it, extortionate, adding a £20 supplement for that. The service was good, very pleasant and accommodating.
The service charge being added to the bill is very cheeky, especially since the French don’t tip at all! Not very French, but very American! They didn’t even mention there was a service charge which is optional. We had mentioned it was a birthday but nothing was mentioned like in most restaurants. Very pricey, nice as a treat but don’t think we would visit again.
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vladimir gasnarek
We had an amazing evening — the food was truly exceptional, especially the cod with curried brown crab sauce, which was a real highlight. Every course was beautifully presented, with flavours that were perfectly balanced and thoughtfully matched.
Lewis’s wine pairings were spot on, featuring some excellent wines that complemented each dish wonderfully.
Thank you very much for such a lovely evening.
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Granit Lady
Had absolutely fabulous dinner here recently! It is not my first visit and certainly will not be my last. Café Boehme is the place where you order three courses, as the portions are not big and you can try more different dishes. Four of us ordered different starters and all were delicious and beautifully presented.
Beautiful duck for the main course (you are in a French restaurant after all!). Very light crisp French champagne did not give me a headache and was very pleasant and not overpowering. The desserts offered a rich taste with a touch of sophistication. A delightful treat for the taste buds!
The staff were very attentive and professional.
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Selma Yanik
A very cozy and welcoming place with a lovely atmosphere. The staff were knowledgeable and genuinely helpful, which made the experience even better. The food was full of flavour—especially the fish and the onion soup. The sourdough bread was exceptional. Highly recommended.
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Mohamed Omran
Amazing place for fine dining French cuisine, perfect for fancy dates or company outings, they don’t have the canard duck nor the mussels dishes anymore, I tried onion soup was good, pigeon salad was different not my favorite, and perfect steak plate in town so delicious, but still the restaurant is too expensive
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