Jansen’s Bar & Restaurant

  4.4 – 567 reviews   • American restaurant

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Jansen’s Bar & Restaurant in Oshkosh, WI, is a beloved local supper club offering hearty American comfort food in a warm, nostalgic setting. Known for its iconic Friday Fish Fry, the menu features classic favorites like tenderloin, fettucine alfredo, and french dip, all served in a cozy, family-friendly atmosphere with full bar service.

Neighborhood spot serving down-home American dishes & daily specials in relaxed surroundings.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jansen's Bar & Restaurant 54901

Hours

WednesdayClosed
Thursday4:30–9 PM
Friday3–10 PM
Saturday4:30–9 PM
SundayClosed
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 344 Bowen St, Oshkosh, WI 54901

Phone: (920) 231-0690

Website: https://www.jansens-oshkosh.com/

Menu Photos

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Jansen’s Bar & Restaurant is Oshkosh’s hometown supper club, serving hearty comfort food and warm hospitality in a setting that feels like home.

Jansen’s Bar and Restaurant | Oshkosh WI – Facebook

Jansen’s Bar and Restaurant, Oshkosh. 4751 likes · 21 talking about this · 2317 were here. WELCOME TO JANSEN’S! We provide good food, good music, good…

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Reviews

M’kay kay
We had a wonderful Christmas dinner.
The chef Jay had 3 dinner Entrees for the evening! I enjoyed the beef tips and tirimasu.
Erin the owner waited on us, made sure we enjoyed our food & kept our wine glasses full.
Christmas evening was so relaxing ! No clean-up!
My first time at Jansens! Definitely won’t be the last!
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Robert DuBose
10/10 would recommend!

Party of 14 showed up without a reservation. They did an amazing job accommodating our group.

Absolutely amazing food. Our entire party left clean plates.

I highly recommend grabbing a bite at Jansen’s!
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Mary Fiss
Our group gets together every year and tried this place based on our friend Joe’s recommendation. Hansen’s definitely lived up to our expectations. Despite being short staffed, Jay (chef) and Aaron (bartender, waiter,owner?) were welcoming and attentive. Drinks from the bar were great, and we all gave our entrees (perch and 2 specials – chicken pot pie and braised beef tips) 5 stars. When next we’re in Oshkosh, we’ll definitely be back.
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A.g. Kabat
Feb. 2026
We stopped for Friday night, fish fry. Had many different options and full menu available. We did call ahead for a table so our wait was only about a half an hour. Otherwise the wait might’ve been much longer. They had two people behind the bar and I think only one waitress, but the place is very small and cute inside. We just really like the atmosphere. The chef came out multiple times to talk to us about specials and share different homemade treats they make and it was just a really nice touch. If you want a nice hometown place in a nice atmosphere I recommend this place.
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Randy Bradley
My family of 7 stopped in around 5:30 on Friday night for a fish fry. We got seated right away. Our server took our drink order and return with the drinks to take our food order. We had 3 perch dinners. 1 haddock, a ribeye sandwich, a hamburger patty melt, and a stuffed shrimp dinner. Dinners came with clam chowder as a choice of sides. It was by far the BEST clam chowder that we ever had. Seasoned perfectly. All the fish was done just right too. Sandwiches were great. The stuffed shrimp was stuffed with crab. Then, Jay ( the Chef ) , came out to check on our dinners to make sure everything was good. Service was good and the dinners were great. Plenty to eat. We’ll be back again.
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Nick Mack
I have eaten here a few times in the last couple months. They do a good job. I’ve experienced good service. And the food is good! Last time my sister ordered the tenderloin. I got the stuffed shrimp. We split our meals and enjoyed steak and stuffed shrimp! I wish they had that on their menu here, but they don’t. The tenderloin was delicious and cooked to perfection. This time I ordered the walleye sandwich special for 12 bucks. It was a great deal! And it was good. thumbs up to this place.
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isabelle .8_
My boyfriend and I tried this place out for our 7 year anniversary. I got the half grilled haddock with a house salad and Cole slaw. The fish tasted very fresh and the coleslaw was insane! I have never had just red cabbage coleslaw but it was delicious! My only complaint is I wish the slaw portion was bigger! My boyfriend got the fried whole haddock with a baked potato and their chicken dumpling soup. The soup was packed full of flavor and he said the fish was the best fish fry he has had in a very long time. The baked potato was still wrapped in tinfoil and was phenomenal with just a little butter. Our waitress Misty, said it was only her 3rd night but she was super friendly and did awesome! I would have no idea it was only her third night. She also recommended I got the moscato (I have never had before) and I found my new go to drink. She was so real and on top of it. The chef came to every table including ours and once my boyfriend mentioned that it was our anniversary he mentioned he made a fresh batch of tiramisu with gram crackers and espresso bourbon. It wasn’t on the dessert menu for that night but we were able to snag our hands on it. My boyfriend isn’t a huge sweets guy and he ate even more than me! All the staff was super friendly and attentive. This place is under new management and you can tell some serious work has been put into this place! I recommend everyone to try it!
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Amanda (Mandahzzzz)
Came in for Christmas dinner like we do every year (thank you for being open) and it was fantastic. The chef, Jay, is next level and you can tell he truly loves his craft. ❤️
The only bad thing I can say is that there’s seems to be a fruit fly issue which tells me the bar needs a a good clean.
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Patricia KANDELL
Since the new owner took over Aaron, this place went from zero to 10 in a hurry. The food was spot on for the last 5 times we went on Friday for fish. The dessert lady is back with the bread pudding. Go early on Friday as tables fill up fast. But very much worth the wait. Flaky white lightly fried walleye is fabulous with 2 sides. Clam chowder is delicious and is clam rich. Salads great, blue cheese crumbles or creamy or both. Baked or sweet potato fries. The staff are happy and amazing. New chef is fantastic! Always a joyful experience.
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nick boiten
Every time I come here the staff are very welcoming and the food is excellent.
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