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Since establishment in 1946, Gil’s Broiler & The Manske Bakery has stood as an emblematic culinary pillar in the heart of SMTX. Our journey transcends mere cuisine; it’s a tale of community, tradition, and unwavering commitment. Our cherished Manske Roll has graced many tables, becoming a symbol of our dedication. Beyond this signature treat, our emphasis on quality is paramount. We source prime cuts of beef, craft our buns in-house, and select only the freshest produce, ensuring our patrons experience unparalleled taste without a hefty price tag. At Gil’s, each bite tells a story—a story of passion, quality, and deep-rooted bonds with the community. Engaging in local events and causes, we’re not just a restaurant but a vibrant chapter.
Local institution serving up burgers, onion rings & celebrated made-from-scratch cinnamon rolls.
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Address and Contact Information
Address: 328 N LBJ Dr, San Marcos, TX 78666
Phone: (512) 878-8888
Website: https://manskeroll.com/?utm_source=google
Menu Photos
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Related Web Results
Best Burgers in San Marcos, TX | Gil’s Broiler & Manske Roll Bakery …
Visit us at 328 North LBJ Drive, San Marcos, TX 78666. As the city’s oldest bakery, Gil’s Broiler & Manske Roll Bakery is more than a restaurant — it’s part of …
Gil’s Broiler & Manske Roll Bakery | San Marcos TX – Facebook
Gil’s Broiler & Manske Roll Bakery, San Marcos. 6331 likes · 7 talking about this · 8422 were here. The only place in the world to savor the original,…
Gil’s Broiler & The Manske Roll Bakery (@manske_sanmarcos)
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Reviews
Larry Ray Reed
Flavor: B-
Service: C
Tea: D
Solo dining: A
Gil’s Broiler claims to be San Marcos’ oldest restaurant and it’s an interesting combination of downtown diner-esque burger joint + bakery + ice cream shop + bar. Another airport-haircare-tire center type place. This was a coworker’s recommendation who hadn’t steered me wrong yet. But this one wasn’t a winner for me. (She earned a free pass since she’s given so many all-stars.) The Gila Monster burger comes with St. Louis dressing, tomato, and grilled onions. I’ve never heard of St. Louis dressing and it’s a little tangy for my taste but I didn’t hate it. The burger was flavorful and juicy so I wanted to love it but the combination of the St. Louis dressing and the strong charbroiled taste kept this one from being a strong contender. I’m giving it a B-. The homemade onion rings were good but nothing terribly special. I did, however, try a “Manske roll” and that was definitely the highlight. It’s like a cinnamon roll but with a buttery sauce instead of icing – freaking delicious. They did earn a few demerits when I figured out that they didn’t make any unsweet tea that day and I wonder if this is normal. There’s an urn for it and there’s table tents everywhere advertising Community tea – so I’m thinking someone got a little lazy but maybe there’s a good reason. Probably not. This is another one of those places that raises a lot of questions – does the restaurant close at some point and the bar/pool hall open? ♂️ Are the bakery goods sold all day? ♂️ Are burgers available all day? ♂️ I didn’t ask because the vibe was not welcoming of questions. You know the feeling. This was an interesting spot to try but I don’t have to go back. Cheers to Gil’s Broiler for serving up not-bad burgers and scrumptious Manske rolls for 100+ years!
#theburgertrail #texasburgers
… moreService: C
Tea: D
Solo dining: A
Gil’s Broiler claims to be San Marcos’ oldest restaurant and it’s an interesting combination of downtown diner-esque burger joint + bakery + ice cream shop + bar. Another airport-haircare-tire center type place. This was a coworker’s recommendation who hadn’t steered me wrong yet. But this one wasn’t a winner for me. (She earned a free pass since she’s given so many all-stars.) The Gila Monster burger comes with St. Louis dressing, tomato, and grilled onions. I’ve never heard of St. Louis dressing and it’s a little tangy for my taste but I didn’t hate it. The burger was flavorful and juicy so I wanted to love it but the combination of the St. Louis dressing and the strong charbroiled taste kept this one from being a strong contender. I’m giving it a B-. The homemade onion rings were good but nothing terribly special. I did, however, try a “Manske roll” and that was definitely the highlight. It’s like a cinnamon roll but with a buttery sauce instead of icing – freaking delicious. They did earn a few demerits when I figured out that they didn’t make any unsweet tea that day and I wonder if this is normal. There’s an urn for it and there’s table tents everywhere advertising Community tea – so I’m thinking someone got a little lazy but maybe there’s a good reason. Probably not. This is another one of those places that raises a lot of questions – does the restaurant close at some point and the bar/pool hall open? ♂️ Are the bakery goods sold all day? ♂️ Are burgers available all day? ♂️ I didn’t ask because the vibe was not welcoming of questions. You know the feeling. This was an interesting spot to try but I don’t have to go back. Cheers to Gil’s Broiler for serving up not-bad burgers and scrumptious Manske rolls for 100+ years!
#theburgertrail #texasburgers
Caryn Maus
The food was just as exceptional as the first time I had it back in 1977.
I took my longtime favorite—the Manske roll—to go (actually four 4-packs… it’s a long drive ).
I ordered the CB with tots combo, and it was like stepping straight back into a great memory from years ago—comfort food done right.
I also noticed the expanded back area with a beer bar, two pool tables, and video-style machines, which adds a fun, relaxed vibe.
Always good.
… moreI took my longtime favorite—the Manske roll—to go (actually four 4-packs… it’s a long drive ).
I ordered the CB with tots combo, and it was like stepping straight back into a great memory from years ago—comfort food done right.
I also noticed the expanded back area with a beer bar, two pool tables, and video-style machines, which adds a fun, relaxed vibe.
Always good.
Joann Gonzales
I thought broiler meant that the meat was broiled. Guess that’s my mistake. Regular grilled burgers. They’re decent burgers but not what I remember from 10+years ago. Friendly staff and big seating area with pool tables in the back. What happened to the toppings for the manske rolls? Different but still good.
… moreVicki Shellhorn
This place just got a huge lift up! New management, better food, awesome staff! Didn’t think i was so hungry till I had that first bite of burger. The burgers? Best I’ve had in years. Came for the Manske rolls, stayed for the burgers.
… moreMarc T Morelli
Friendly employees, beer, music from the 60s and 70s, and a history dating back to the 40s. Fantastic burgers and make sure to try the delicious Manske Rolls they are famous for. Overall good vibe for a campus burger joint.
… moreMia Nevarez
The pool tables are awesome ✨ such good deals on drinks, I love all the upgrades. Been coming here since 2018 relieved Gil’s is still kicking. They upped the prices a bit but it comes back tenfold in flavor and quality ✨
… moreR Castro
First off let me.say this.place has REALLY good burgers. I enjoyed mine with fries….very well seasoned. All the veggies were fresh as well. Unfortunately, the manske rolls I purchased didn’t taste fresh at all. I really wanted to.like them because they appeared appetizing but once I tasted them I knew they had been sitting out. I bought 4 and my coworkers agreed with me. Maybe if I would have come earlier they’d have a fresher taste but overall the food is great…bakery kinda has some improvements to do.
… moreJosh
A bite of history just off the square, Gil’s boasts of being San Marcos’ oldest restaurant.
I enjoyed their chili burger with some water water and loved their cinnamon roll (“manske roll”). I appreciate a place that seems to serve fast food but cares enough to only serve you your dessert at the end of your meal, when it can be perfectly warm.
Gil’s has several tables & booths under a wall of old photos of the city. Parking is available along nearby streets.
… moreI enjoyed their chili burger with some water water and loved their cinnamon roll (“manske roll”). I appreciate a place that seems to serve fast food but cares enough to only serve you your dessert at the end of your meal, when it can be perfectly warm.
Gil’s has several tables & booths under a wall of old photos of the city. Parking is available along nearby streets.
Sarai Santillan
I’m not sure when it happened, but this is not the same Gil’s it used to be. Used to love coming here but they’ve changed everything. The fries are completely different and chewy. The burger patty was dry and only seasoned with black pepper- or at least that’s all it tasted like. I remember the buns used to be fresh baked, now I’m not so sure as they tasted store bought. Even details like using red onion instead of white (like they used to) have been changed. This place used to have a really great burger and now, it tastes worse than a backyard burger. I’m convinced the reviews raving about the food were not around 10 years ago when you could get good food. They’ve also changed from a family-oriented place to clearly tailored for college students with pool tables in the middle of the place. I regret to say that you’re better off going to Whataburger.
… moreEAT THE RICH
I truly wish I can give this place a million stars. They are deserving. Christian and the crew are the type of people you want to come to when you’re in need of an meal. This special hole in the wall – in the heart of San Marcos has the best food, customer service, and vibe. The phots speak for themselves
… more