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Address and Contact Information
Address: 207 N Apopka Ave, Inverness, FL 34450
Phone: (352) 419-6354
Website: http://oscarpenns.com/
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Home – Oscar Penn’s – Restaurant in Inverness, FL
Oscar Penn’s in Inverness, FL. Call us at (352) 419-6354. Check out our location and hours, and latest menu with photos and reviews.
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Oscar Penn’s · 207 N Apopka Ave · Inverness, Florida 34450 · (352) 419-6354.
Reviews
Calvins Gottchu LLC
My girlfriend took me here for my birthday, at first I wasn’t sure we were at the right place because when we walked up It looked like we were outside someones house. We went around the side and noticed some lights we went in and this place was lovely. Quiet atmosphere, fast and friendly service that allowed you to enjoy your company time with one another without feeling at all rushed. The food was incredible. I love lamb, and I got lucky because it was on special that night and it came out phenomenal, the cheff cooked it absolutely perfectly. My girlfriend got the crab stuffed salmon which was also really good. My only regret was not getting a side of the risotto to share, I asked if I could substitute the mashed for the risotto and the waiter said unfortunately not but the side you can order is large enough to share. I tasted the risotto that came with her stuffed salmon. It was some of the best tasting risotto I’ve ever had. Incredible, I should have gotten the side. We both cleaned our plates. The food couldn’t have been better. I got the blueberry cheesecake for dessert it was also very good. I would highly recommend this restraunt to anyone who wants to have a nice night out and doesn’t mind spending the money on a incredible meal.
… moreMarci Thomason
I was really hoping I could give 5 stars but either there was a misunderstanding, or an oopsie with the waitress/chef communicating. The seafood risotto was out of this world delicious! My husband ordered the prime rib and asked it be medium rare. It was well done! More like trying to chew leather. Great flavor but was over cooked.
Asked for key lime to the waitress said it had a macadamia crust. It sounds delightful, and I’m sure it will be. Our waitress was Kari and was amazing and good at job! We will be back, but making sure that the everyone is on the same page when discussing the doneness of the meat 🙂
… moreAsked for key lime to the waitress said it had a macadamia crust. It sounds delightful, and I’m sure it will be. Our waitress was Kari and was amazing and good at job! We will be back, but making sure that the everyone is on the same page when discussing the doneness of the meat 🙂
John Wojtal
Relaxed upscale food in a comfortable country like setting. Cozy rooms with lots of character. The seafood risotto was a 10/10 and the sushi was fresh. Will definitely go back.
… moreRick May
Highly recommend to anyone looking for a romantic, intimate, upscale dining experience! Portion sizes were extremely generous and the food was absolutely outstanding! Service was a little slow, but otherwise, very good. I love the rustic feel of the place – originally a home built in the early 1900s! Because of it being a house that was converted into a restaurant, the dining area is divided into various rooms which gives privacy and the intimate feeling mentioned earlier. It’s truly a local gem!
… moreroger loomis
The inside is very well done. The outside could use some tender care n repair. The Street appeal is low, which Really fools you! Stop in.!! Jesse the chef was sooo welcoming when we met him during the day in his preparations. // My complaint would be, that we ordered the Lobster stuffed deviled eggs, which were great. But. For $5 a half, , there was a finger nail size lobster crumb, on each, Of 4 wonderful halves. I expected a fewww pieces of That in each half. Eggs have dropped to 2 to $3 a dozen n only $4 for brown, tree hugger eggs! But. We. Had a great time n may b back: from Ohio here, 4 times! Could have been a bit more “meat” in the Seafood Rizzoto, with the wonderful pound of creamy rice n veggies. // Remember ,, if U split a meal, they may charge for the extra plate. They R nice clean plates!– call ahead for 5 to 7p dining!
… moreAmyK
Very small family restaurant situated in an old house. Individualized service. Two seatings 5:30 and 7:30pm. Great steaks and local fish.
… moreL. Michael Cascio
Very nice local establishment. Came highly recommended so perhaps my expectations were too high. I had the prime rib which was very tasty but a bit tough. My wife had a salmon dish which she said was very good. The Caesar salad was the highlight. It was really good.
I may have just had a tough piece of beef so my overall rating was driven by that.
… moreI may have just had a tough piece of beef so my overall rating was driven by that.
Rick Gay
Wilder was our Waitress. She does a superb job. Very kind, helpful and attentive. She was a joy for us. The food was spectacular. Seafood risotto was excellent and filled mignon was prepared to perfection. Medium rare as it should be. Thank you for such an enjoyable experience.
… moreSharon Edson
The restaurant is a lovely place and our waiter was very good. However, we ordered the beef tip marsala which instead of the usual thick creamy sauce was served in a bowl with a thin sauce and large chunks of beef and we both left half our meal. We were advised when ordering of an extra charge for splitting our meal which is fine except we were still expected to split or own food at the table and we were charged an extra $15!
… moreRons Reviews
The restaurant is an old house, tables in several rooms. It is romantic, quaint, warm and just a lovely experience. In a world of chain restaurants, this is not and stands out as an amazing experience. The fish was so fresh, vegetables too and all perfectly cooked. The owner visited our table, obviously a high care factor. We had a party of 7, best dinner experience in Florida, love you guys!
… more