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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Assortment of Spanish tapas, entrees & wines, plus homemade desserts, in earthy & warm surroundings.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 2272 Market St, San Francisco, CA 94114
Phone: (415) 552-3000
Website: https://canelasf.com/
Menu Photos
Order and Reservations
Reservations: canelasf.comopentable.com
Photo Gallery
Related Web Results
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At Canela Bistro Mediterranean restaurant and Wine Bar, Tapas Catering, you can enjoy Spanish Cuisine food and Tapas in The Castro of San Francisco.
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5.1K+ followers · 1.8K+ posts · Spanish & California cuisine in The Castro, San Francisco ✨ Now serving cocktails!
Dine In Menu | CanelaSF – Square
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Reviews
Steve Reddell
Canela hosted a party of 12 for us, and everything was great. It was 8pm on a Friday and the place seemed full but our server Jess never left us feeling ignored or wanting. She had a good gauge of how much food we should order and I think we only left with one tiny box of shrimp to take home.
We had both kinds of shrimp, fried chicken skewers, artichokes (super good), boquerones, some super good cheeses, a chorizo flatbread and I think a veggie one too, Spanish olives and spicy peppers, pork rinds, bacon wrapped dates, maetake mushroom skewers (great flavor on these), Spanish tortilla, pulpo (also really good), duck meatballs (a table favorite) and croquetas. The market salad was refreshing to mix in with the tapas, bit of a palate cleanser.
The cocktails paired good with the food. Nice citrus flavors to balance things out. They had some custom mixes going on or something.
Dessert was churros which were super fluffy and had a really good chocolate sauce to dip them in. Good stuff.
It was all really good. Our table just had a really good time, and having food like this where people are sharing really lent to the conversations and catching up we were doing. Chef Mat came out to say hi and check on us, which was appreciated since we were such a big order.
Good job, looking forward to another group meal here.
… moreWe had both kinds of shrimp, fried chicken skewers, artichokes (super good), boquerones, some super good cheeses, a chorizo flatbread and I think a veggie one too, Spanish olives and spicy peppers, pork rinds, bacon wrapped dates, maetake mushroom skewers (great flavor on these), Spanish tortilla, pulpo (also really good), duck meatballs (a table favorite) and croquetas. The market salad was refreshing to mix in with the tapas, bit of a palate cleanser.
The cocktails paired good with the food. Nice citrus flavors to balance things out. They had some custom mixes going on or something.
Dessert was churros which were super fluffy and had a really good chocolate sauce to dip them in. Good stuff.
It was all really good. Our table just had a really good time, and having food like this where people are sharing really lent to the conversations and catching up we were doing. Chef Mat came out to say hi and check on us, which was appreciated since we were such a big order.
Good job, looking forward to another group meal here.
Lauren Girardin
This is a review for happy hour. We got the $45 happy hour set that includes two drinks and five small dishes. Happy hour is an audition – it should entice us to come back for a full meal. But when they say small, they mean SMALL. The portions we got were at least half the size of the happy hour dishes in shown in previous reviews, so maybe something has changed for the worst. Patatas bravas were tiny, despite potatoes being such a cheap ingredient, and not good. They were served in a tiny paper cone, so all the potatoes got soggy from trapped steam and the scant not-at-all spicy sauce only graced a few pieces at the top, leaving the rest dry. The two croquetas were good, but itty bitty. Like croquetas for ants. It also seemed like the kitchen used a shrink ray on the boquerones. When not part of the happy hour set, each of these small dishes would have been $7, which wouldn’t be worth it. The servers were just the nicest people, though. And hopefully the regular menu is better than what the happy hour indicated.
… moreMagocchi O
This was amazing and we are so glad! We didnt book the paella, just tapas, but wow, everything was scrumptious, came out steadily, and was filling for 2 people who didnt quite eat lunch!
The pork skewers were SO tender, artichoke flowers were delish. The ganache dessert was the best I’ve had in a while!!! So perfectly crispy crunch mouth feels!
Hot take: authentic Spanish style tapas was a way better experience then any recent California inspired a la carte thing I’ve had recently….and cost less and service was better!
… moreThe pork skewers were SO tender, artichoke flowers were delish. The ganache dessert was the best I’ve had in a while!!! So perfectly crispy crunch mouth feels!
Hot take: authentic Spanish style tapas was a way better experience then any recent California inspired a la carte thing I’ve had recently….and cost less and service was better!
Caroline Morton
Our first time and we had a most spectacular time at Canela! The service was spectacular. Matthew was super accommodating as we were very late to our reservation (street closures and power outage) and we had a show following our meal. Not only did he guide us through the just right amount of food but also sped up serving it to us so we could leave on time. All around a wonderful experience. We can’t wait to return!
… moreDyanna Volek
This place is FABULOUS! The food is so delicious and is the standout. Ive been to a few tapas bars in the city, and this is definitely one of the best.
We ordered the bacon wrapped dates, bone marrow, paella, flat bread, and scallops. Everything was mouth watering. I dream about those dates and scallops. I would even forego the paella just to have all the small plates.
They sell and stock Spanish wines and also have a little market to purchase Spanish products. The ambiance is a bit out-dated but don’t let that stop you from coming in. The service is friendly and so attentive. I hope they stay around for a long time!
… moreWe ordered the bacon wrapped dates, bone marrow, paella, flat bread, and scallops. Everything was mouth watering. I dream about those dates and scallops. I would even forego the paella just to have all the small plates.
They sell and stock Spanish wines and also have a little market to purchase Spanish products. The ambiance is a bit out-dated but don’t let that stop you from coming in. The service is friendly and so attentive. I hope they stay around for a long time!
David
Canela Bistro & Wine Bar a collection of Spain’s best dishes in the ever so vibrant Castro Street. You probably have to come back because we ordered so many dishes yet we didn’t try everything I wanted to try. I had my eyes set on the Pulpo and it was arguably the best octopus I’ve ever had. The sangria is made beautifully. There was this warm undertone that made the atmosphere very romantic. AMAZING place for a date to explore Spains’ very best cuisine. Cheers!
… moreColton Davis
If you’re looking for an incredible happy hour experience, look no further than Canela Bistro & Wine Bar! My bestie and I indulged in their happy hour menu for two (such a smart idea, btw!), and every bite was absolute perfection. The patatas bravas were crispy and flavorful, the tortilla española was perfectly cooked and comforting, the croquetas de jamón were rich and creamy, and the manchego y chorizo pairing was a dream. And don’t even get me started on the sangria—both the rojo and blanco were refreshing, well-balanced, and dangerously delicious!
The ambiance was warm and inviting, making it the perfect spot to catch up and unwind. The service was exceptional, with friendly and attentive staff who made us feel right at home. Whether you’re a tapas enthusiast or just looking for a fantastic happy hour in the city, Canela is a must-visit. I’ll definitely be back!
… moreThe ambiance was warm and inviting, making it the perfect spot to catch up and unwind. The service was exceptional, with friendly and attentive staff who made us feel right at home. Whether you’re a tapas enthusiast or just looking for a fantastic happy hour in the city, Canela is a must-visit. I’ll definitely be back!
Andrew Tam
Canela bistro brings Barcelona to your doorstep! Authentic flavors, cozy atmosphere, and exceptional service. All the tapas we tried were delicious and reminded us of our trip in Barcelona. A must try, will def be back.
… moreMichael Wu PhD
This now our favorite Spanish tapas/wine bar. We went there for my wife’s birthday. We didn’t have reservation, but the super friendly waitstaff went above and beyond to try to seat us, and ended up giving us a very memorable birthday dinner. The tapas was no doubt top notch, paella was so deliciously savory leaving us wanting more, and the wine is excellent too. The ambient is classy but comfortable with very good vibe. We are definitely going back again. And we highly recommend that you give them a try as well.
… moreMatty Easton
Canela Bistro is a sophisticated gem tucked just a short walk away from the bustling Castro nightlife. It’s the perfect spot for a group dinner; they had no problem accommodating our group of 7. The staff were friendly and attentive & the atmosphere incredibly romantic and upscale.
Of the 11 tapas we ordered, there wasn’t a single one we disliked; everything was high quality and flavorful. Standouts include the Gambas al Pimenton (spicy shrimp) and Pulpo (octopus) — in fact, our table enjoyed the Pulpo so much that we ordered a second plate! The texture of the octopus was melt-in-your-mouth tender and was plated with some thinly scalloped potatoes, adding a nice heartiness to the dish.
Of course, everyone’s favorite was by far the Seared Scallops — each one was presented on a miniature crostini with saffron aioli and a tangy piparra pepper. The only downside was the $8.50 price tag for each individual scallop, but they were so memorable that we all felt the cost was more than worth it.
Each tapas has the option for a small or large plate (the large sizes are exactly double the price). Most of the small plates still had enough for everyone in our group to try a bite, so I would recommend only ordering the large size for the real crowd pleasers (like the Patatas Bravas).
We ended our meal with the tres leches strawberry bread pudding to celebrate a birthday, and they made sure to bring the cake out with a candle. Our waitress also brought a house copy of “The Encyclopedia of Birthdays” for us to read to the birthday boy, which was a really charming touch and made the evening even more special.
Overall, we were extremely satisfied with the entire experience, from the service to the food to the little dispenser of mouthwash in the restrooms (you’ll need it after all the garlic! ).
We can’t wait to be back next time we’re in the mood for Spanish cuisine.
… moreOf the 11 tapas we ordered, there wasn’t a single one we disliked; everything was high quality and flavorful. Standouts include the Gambas al Pimenton (spicy shrimp) and Pulpo (octopus) — in fact, our table enjoyed the Pulpo so much that we ordered a second plate! The texture of the octopus was melt-in-your-mouth tender and was plated with some thinly scalloped potatoes, adding a nice heartiness to the dish.
Of course, everyone’s favorite was by far the Seared Scallops — each one was presented on a miniature crostini with saffron aioli and a tangy piparra pepper. The only downside was the $8.50 price tag for each individual scallop, but they were so memorable that we all felt the cost was more than worth it.
Each tapas has the option for a small or large plate (the large sizes are exactly double the price). Most of the small plates still had enough for everyone in our group to try a bite, so I would recommend only ordering the large size for the real crowd pleasers (like the Patatas Bravas).
We ended our meal with the tres leches strawberry bread pudding to celebrate a birthday, and they made sure to bring the cake out with a candle. Our waitress also brought a house copy of “The Encyclopedia of Birthdays” for us to read to the birthday boy, which was a really charming touch and made the evening even more special.
Overall, we were extremely satisfied with the entire experience, from the service to the food to the little dispenser of mouthwash in the restrooms (you’ll need it after all the garlic! ).
We can’t wait to be back next time we’re in the mood for Spanish cuisine.