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Small menu, focused on pizza. We make a thin crust traditional round pie, and a thicker square pie that is still quite crisp and light. All of our pizzas are made with a sourdough crust and are cooked well done. Whether you’re eating in or taking out, it’s always best to call ahead. Our ovens can only make so much pizza, if you call ahead we’ll make sure there’s room for your order. Once the ovens are fully booked up for the day, that’s all we can make. Whether you eat in or take out, we hope you enjoy.
Address and Contact Information
Address: 620 Bay Ave, Point Pleasant Beach, NJ 08742
Phone: (732) 746-3060
Website: https://www.rosiesnj.com/
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Got a pie this week with ricotta, hot honey & sausage and it was out of this world. First visit to Rosie’s but not my last.
Reviews
Cindy Flanagan
I may have found a new favorite pizza place! We ordered the spinach special pie and a square pie with meatballs. I love how crunchy the crust was and the toppings were all super flavorful and very fresh! Add to it the fact that they were donating proceeds to a local non profit, The Village, made me even happier to order from them. The last note is that they have epic wood and resin table and bar tops made by a local builder and Rosie’s is now a top ten destination for me!!
… moreMichelle Hernandez
Great experience at Rosie’s. Friendly staff, clean and pleasant seating area. The pizza tastes fresh and simple. We ordered a round plain pie and a square plain pie—the square was especially delicious, with very light, flavorful dough. Would definitely come back.
… moreJohn
Not that great at all. Asked for well done. The crust was well but the pizza itself wasn’t. Also, the cheese to sauce ratio is not good.
They also charged me $1.50 for a small thing of parmesan cheese that the kid at the register told me was the “expensive kind”. Lmaoo nothing expensive or different about it. Regular parmesan would be just fine and actually tastes better.
They do not offer slices everything is pie only which is lame.
I won’t be returning.
… moreThey also charged me $1.50 for a small thing of parmesan cheese that the kid at the register told me was the “expensive kind”. Lmaoo nothing expensive or different about it. Regular parmesan would be just fine and actually tastes better.
They do not offer slices everything is pie only which is lame.
I won’t be returning.
Abraham Cohen
I came here because Dave gave it an 8.5 and the hype was huge, but for me, it’s a 7.2. Great, just not fully my style of pizza. The bubbly char is incredible, probably the best char I’ve had in NJ, and the crust is thin and crisp. The cheese is clearly high quality. However, the flavor falls flat with no tang or kick. The biggest issue, is that the pie is super greasy with a heavy uncomfortable afterfeel. I think the main issue is that the sheet of sauce is dry and dead, and the flavor relies more on excess olive oil. It’s more of a guilty-pleasure comfort pizza than a clean, vibrant one, which is what I usually look for. I totally get why people love it. The charred sourdough base gives it real satisfaction. To me, Lucci’s in Belmar nails the same thin, crisp, high quality style with all the positives (plus a deeper flavor) and none of the downsides.
… moreAnthony Galli
Probably my second time eating here. If I could bring you back to Florida and clone you, we would be millionaires.
Came for 2 slices and a soft drink. Got the 12″ pepperoni with fresh basil.
That crust is the way crust should be on every pizza.
… moreCame for 2 slices and a soft drink. Got the 12″ pepperoni with fresh basil.
That crust is the way crust should be on every pizza.
Jefferson Gonzalez
Rosie’s Pizza, I love you. Hands down the best pizza I’ve ever had. I showed up about 10 minutes before closing, and the staff were still kind enough to make a pie for my friends and me. I’d travel any distance just to keep eating this pizza.
… moreAndrew Strohl
What a treat of a pizza place away from home! The ordering system gets busy in peak times of the year and you order in time slots. This doesn’t make it hard to order but just be prepared!
The pizza has good flavor, awesome cup and char pepperoni and great sausage. We like the bay leaves for added texture and flavor. The crust is a sourdough and is truly unique. I enjoy the way it’s cooked(looks burnt but just some char that adds great texture).
Juan is vital person to the business, great attitude and a passion for the pizza that they are making! He recommended the hot honey(which is local). What a game changer for the pizza!
We return to Rosie’s every year we are vacationing in the Point Pleasant area. There are only a handful of tables inside and also some outside but it’s worth the stop!
… moreThe pizza has good flavor, awesome cup and char pepperoni and great sausage. We like the bay leaves for added texture and flavor. The crust is a sourdough and is truly unique. I enjoy the way it’s cooked(looks burnt but just some char that adds great texture).
Juan is vital person to the business, great attitude and a passion for the pizza that they are making! He recommended the hot honey(which is local). What a game changer for the pizza!
We return to Rosie’s every year we are vacationing in the Point Pleasant area. There are only a handful of tables inside and also some outside but it’s worth the stop!
Chris Zygo
First and foremost, best pizza in Pt Pleasant hands down. Great sauce, great crust and cooked perfectly. Pizza came out fast. Small inside and only a few tables outside, plan ahead or just take out, but I guarantee you won’t regret it. Will definitely revisit time and again.
… moreC Block
I gave Rosie’s Pizza 5 out of 5 stars ⭐️⭐️⭐️⭐️⭐️
Why did this pizza shop higher a bouncer!??
To keep them meatballs in line!
Okay, okay, im done with my cheesy jokes – it’s review time!!
Pros:
• Welcoming atmosphere, thanks to owner Mike, who makes you feel like family!
• Fresh and delicious pizza with a perfectly balanced sauce/cheese ratio and crispy crust!
• No flop on the pizza for all you flop haters
• Meatballs that taste homemade and very fresh!!!
• Spotless restaurant with no lingering odors!
• Indoor and outdoor seating available!
• Veteran-owned business with a heartwarming story
• Named after Mike’s grandmother Rosie, adding a personal touch!
Cons: None!
From the moment you walk in, you’ll feel the warmth and care that Mike and his team bring to Rosie’s Pizza. Enjoy every bite of your meal, knowing it’s made with fresh ingredients and served with a side of dedication to quality!
Follow me on Google for more ❤️
… moreWhy did this pizza shop higher a bouncer!??
To keep them meatballs in line!
Okay, okay, im done with my cheesy jokes – it’s review time!!
Pros:
• Welcoming atmosphere, thanks to owner Mike, who makes you feel like family!
• Fresh and delicious pizza with a perfectly balanced sauce/cheese ratio and crispy crust!
• No flop on the pizza for all you flop haters
• Meatballs that taste homemade and very fresh!!!
• Spotless restaurant with no lingering odors!
• Indoor and outdoor seating available!
• Veteran-owned business with a heartwarming story
• Named after Mike’s grandmother Rosie, adding a personal touch!
Cons: None!
From the moment you walk in, you’ll feel the warmth and care that Mike and his team bring to Rosie’s Pizza. Enjoy every bite of your meal, knowing it’s made with fresh ingredients and served with a side of dedication to quality!
Follow me on Google for more ❤️
Tatiana Hoover
Delicious pizza! The menu is not expansive, but they absolutely rock their pies. We ordered to go, but there are a few tables in the small restaurant. There is a step up to enter. In the warm weather there are two tables outside. Super friendly people inside. Street parking.
… more