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Address and Contact Information
Address: 112 Sams Ave, New Smyrna Beach, FL 32168
Phone: (386) 847-8556
Website: https://www.primansb.com/
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Home – Prima – Pizza Restaurant in New Smyrna Beach, FL
Prima in New Smyrna Beach, FL. Call us at (386) 847-8556. Check out our location and hours, and latest menu with photos and reviews.
PRIMA | New Smyrna Beach FL – Facebook
Slices available every day 11-3 Happy hour 3-6pm $20 bottles until close #prima #pizza #nsb #november #2024. No photo description available.
Menu – Prima – Pizza Restaurant in New Smyrna Beach, FL
Menu for Prima in New Smyrna Beach, FL. Explore latest menu with photos and reviews.
Reviews
Timmy
Local To NSB and I had never been to Prima – OUTSTANDING!! Great service and great food!!
Kali was my bar server, she greeted me with a smile and was very friendly. The food did not take too long to be made.
GARLIC Knots Amazing!! & the pizza was Amazing “Kali’s Favorite” .. I will be coming back in to try other food on the menu.
Very satisfying and delicious!! Must try Pizza Spot while in NSB … Pura Vida
… moreKali was my bar server, she greeted me with a smile and was very friendly. The food did not take too long to be made.
GARLIC Knots Amazing!! & the pizza was Amazing “Kali’s Favorite” .. I will be coming back in to try other food on the menu.
Very satisfying and delicious!! Must try Pizza Spot while in NSB … Pura Vida
NancyJane Lawson (Nancy)
Stopped for a quick bite for lunch . I could smell the food from the sidewalk and it drew me in . I usually check out the bathroom before I eat at a place for the first time to see what their level of cleanliness is . I entered a very dark unlit hallway and had to feel for the doorknob. Bathroom was in good order so I chose a bar seat and was served right away even though the place was busy. They had local brews on tap and a large wine list. I noticed whole pizzas on display on a shelf near the front entrance so I chose a mushroom pizza and a white pizza slice . Food arrived a little bit undercooked and the mushrooms were still chewy ( not sautéed as I usually like). it was busy and I was hungry so I decided not to send it back. The white pizza was tasty but mushy and there were large chunks of cherry tomatoes that were mostly raw. The crust was soggy from the weight of the ricotta and cheese along with spinach and tomato. As I ate I noticed the shelf where my pizza came from was an open case and there was not glass or a sneeze guard . A server placed dirty dishes and a rag next to the partially cooked pizzas which alarmed me. Although the local cider and mushroom pizza was good I quickly lost my appetite about undercooked pizza and so many people standing near it or reaching over it. Not ready to give up I ordered a cannoli to go and had them box up the remaining pizza. Later that night I reheated the leftover pizza in the air fryer and cooked it extra long to help crisp up the crust and reduce the moisture. Tasted even better , plus the cannoli was dreamy.
… moreJoseph Paparella
We came on a Saturday night, and although it was busy, we were able to get a table outside. There was a solo guitarist outside playing blues and he sounded fantastic.
We started with a bottle of Montepulciano d’Abruzzo which paired great with everything we ordered. For an appetizer, we got the Prosciutto & Mozzarella Caprese Special: prosciutto, fresh mozzarella, balsamic tomatoes, basil, olive oil, and a side of pesto. It was outstanding! Fresh, flavorful, and beautifully presented.
We ordered two 12” pizzas and split them. Salato: artichoke, capers, tomato, green olives, red onion, mozzarella, feta, and arugula pesto. Bright and briny, and full of Mediterranean flavor, very unique. Bee Line: fresh mozzarella, salami piccante, Calabrian chili, hot honey, basil, red sauce. Delicious and spicy.
Both pizzas were excellent, and we ended up taking half of each home. For dessert: affogato.
The service was bright and genuinely friendly.
Highly recommend Prima for great pizza, great wine, and a great atmosphere.
… moreWe started with a bottle of Montepulciano d’Abruzzo which paired great with everything we ordered. For an appetizer, we got the Prosciutto & Mozzarella Caprese Special: prosciutto, fresh mozzarella, balsamic tomatoes, basil, olive oil, and a side of pesto. It was outstanding! Fresh, flavorful, and beautifully presented.
We ordered two 12” pizzas and split them. Salato: artichoke, capers, tomato, green olives, red onion, mozzarella, feta, and arugula pesto. Bright and briny, and full of Mediterranean flavor, very unique. Bee Line: fresh mozzarella, salami piccante, Calabrian chili, hot honey, basil, red sauce. Delicious and spicy.
Both pizzas were excellent, and we ended up taking half of each home. For dessert: affogato.
The service was bright and genuinely friendly.
Highly recommend Prima for great pizza, great wine, and a great atmosphere.
David Deutl
GEM … GEM …. GEM. Do not miss this gem of an Italian eatery. The pizzas and salads are unbeatable. All of the other dishes we saw delivered looked amazing as well. An outstanding, friendly and professional staff blew us away. We will definitely stop here our next time through …. it’ll be worth spending an extra night just to experience Prima again.
… moreTom Morgan
Best pizza in the area I’ve had yet. Right half was the “Bee Line” and the left was “Prima”. Both were excellent. The Bee Line was def a little spicy but the sweet a great balance. The Prima was more traditional in flavor and also great. We’re looking forward to heading back and trying some more different pies.
… moreSMarties
One word: Fantastico!!!! We were trying to come to Prima for a long time, but unfortunately due to our schedule we were never able to enjoy a great weekend meal…until today❤️
Everything was amazing, the staff was friendly and very detailed oriented, the food was superb and really reminded me my experience in Italy. Wine list was diversified and the manager or Owner was always on top of everything. I totally recommend the antipasto dish.
We like our pizza fix and as celiac I can recommend this place. My Gluten free pizza was the best I ever had. I made my own with mushrooms, black olives, hot cherry pepper and dots of ricotta and my oh my was spot on. Hubby tried the classic margarita pizza and also tried the spicy rigatoni.
We are impressed and so excited that we found our Go-to Italian place from now on. Absolutely loved it!!!
… moreEverything was amazing, the staff was friendly and very detailed oriented, the food was superb and really reminded me my experience in Italy. Wine list was diversified and the manager or Owner was always on top of everything. I totally recommend the antipasto dish.
We like our pizza fix and as celiac I can recommend this place. My Gluten free pizza was the best I ever had. I made my own with mushrooms, black olives, hot cherry pepper and dots of ricotta and my oh my was spot on. Hubby tried the classic margarita pizza and also tried the spicy rigatoni.
We are impressed and so excited that we found our Go-to Italian place from now on. Absolutely loved it!!!
kathi hursh
Happened upon this wonderful cucina! Everything is made fresh and from scratch. Pizza was fantastic, delicate hand spread thin dough, sauce was spiced just right and the cheese enhanced it all! Watched prep work being completed in front of our seats at the bar. Lots of Attention to detail. Friendly people working there who seem really proud of their restaurant, and they should be! Looking forward to eating there again.
… moreCynthia Dreyer
I’m from an Italian village in upstate NY where pizza was excellent. I use to live in NSB but moved to Florida/Georgia boarder. I recently went to NSB to visit a friend. My husband requested I bring home a pizza and they do not disappoint! We had pepperoni, garlic, mushrooms, fresh mozzarella, their house made sausage which is incredible. This is by far the best pizza I’ve ever had!! The crust,perfect, the amount of everything was spot on!! Can’t wait to return in a couple weeks!
… moreTerri Knuth
The indoor seating is extremely limited but they have outdoor seating as well. The pizza itself is good snd that is what matters. I did not have a sangria but several people around me did and said it was delicious. I had a gluten free crust and it was on the thicker side.
… moreKirby Li
Although I came for Kali and Jedd, I remained for the incredible pizza! Place offers a wide variety of pizza choices, and the garlic knot appetizers are outstanding. The gelato flavors change, which is disappointing because the ube flavor is to die for. I would get that every time!! I’ve been there numerous times, and I’ve never been let down. My mission is to try everything on the menu, half way there!
… more