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Fort Mill Sourdough is a family-run microbakery offering handcrafted sourdough loaves, cookies, focaccia, and treats—all made with organic flour and real ingredients. We bake in small batches using time-honored methods, and our loaves are fermented slowly and baked fresh the morning of pickup. With convenient porch pickup locations across Fort Mill, Tega Cay, Indian Land, Rock Hill, and Lancaster—as well as retail and home delivery options—we make it easy to bring real sourdough home. Born from a personal search for healthier bread, our bakery is built on care, craft, and community.
Address and Contact Information
Address: 1491 Tomkins Knob Dr, Fort Mill, SC 29715
Website: http://fortmillsourdough.com/
Related Web Results
Fort Mill Sourdough Co. | Organic Sourdough Bread in Fort Mill, SC
Fort Mill Sourdough Co. crafts organic sourdough bread, cookies, and seasonal treats, handmade and baked fresh for porch pickup across Fort Mill and nearby …
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6.6K+ followers · 401 following · 184 posts · @fortmillsourdough: “Homemade sourdough with organic flour, made to order in Fort Mill, SC Tue-Fri.
Reviews
Kirk Patton
I cannot say enough good things about this local, home-based sourdough business. It is truly the only bread I eat now — the quality, flavor, and consistency are that good. You can tell it’s made with care and attention to detail, not overly mass-produced.
Today was actually my first time doing the pickup myself in Tega Cay (someone usually grabs it for me), and the process was incredibly simple and seamless. In and out, quick, easy, and well organized.
Supporting a local small business that delivers this level of quality and convenience is a win all around. If you appreciate real sourdough and want something fresh, local, and reliably excellent, this is absolutely worth it.
… moreToday was actually my first time doing the pickup myself in Tega Cay (someone usually grabs it for me), and the process was incredibly simple and seamless. In and out, quick, easy, and well organized.
Supporting a local small business that delivers this level of quality and convenience is a win all around. If you appreciate real sourdough and want something fresh, local, and reliably excellent, this is absolutely worth it.
Christina Elfar
Bread I don’t have to feel guilty about enjoying? I’m officially addicted. The texture alone is unreal— crispy edges with the fluffiest, most satisfying interior. Time and time again, the quality never fails. I’ve tried nearly every single flavor, and each one feels thoughtfully curated, not just baked.
One of the biggest surprises for me was the sandwich loaf. I didn’t think I’d notice much of a difference, and I definitely didn’t think I could justify paying nearly double what we normally spend on bread— but once you taste it, you can’t experience bread the same way again.
What truly sets Fort Mill Sourdough Co. apart is that this isn’t just bread… it’s an experience. Every flavor has its own personality and purpose. The one that stands out most to me is the black cumin seed. Wow. It’s something everyone needs to experience at least once. The health benefits alone are incredible.
I don’t know how she does it, Marcelle is pure magic. Thank you for bringing Fort Mill Sourdough Co. into our lives and into our community!
… moreOne of the biggest surprises for me was the sandwich loaf. I didn’t think I’d notice much of a difference, and I definitely didn’t think I could justify paying nearly double what we normally spend on bread— but once you taste it, you can’t experience bread the same way again.
What truly sets Fort Mill Sourdough Co. apart is that this isn’t just bread… it’s an experience. Every flavor has its own personality and purpose. The one that stands out most to me is the black cumin seed. Wow. It’s something everyone needs to experience at least once. The health benefits alone are incredible.
I don’t know how she does it, Marcelle is pure magic. Thank you for bringing Fort Mill Sourdough Co. into our lives and into our community!
M Ross
It was such an easy process and it was fantastic picking up my order and having my whole car smell like fresh baked bread. My whole family loves it. It is hard to find really really good bakeries around and this far exceeded any expectation. All of it is amazing Especially the brown butter sourdough cookies.
… morePaige Humphreys
Absolutely loved the Organic Sourdough bread loaf I got from Fort Mill Sourdough Co. Convenient pick up locations and helpful reminding system. My family appreciates the fresh and organic ingredients. It makes delicious grilled cheese sandwiches, toast and a filling snack. Or if you like eating bread with your soups, it is a perfect dipping bread!
… moreKaty
I’m so glad I found Fort Mill Sourdough Co. Coming from California, where good sourdough is easy to find, I had pretty high standards — and this place really delivers. The bread is fresh, flavorful, and exactly what I’ve been looking for.
I’ve tried several of the breads, along with the dip mix, butter and cookies, and everything has been consistently good. You can tell care goes into what they make.
I also appreciate that the owner values family and wholesome ingredients. It feels good to support a local business like that. I’ll definitely be back.
… moreI’ve tried several of the breads, along with the dip mix, butter and cookies, and everything has been consistently good. You can tell care goes into what they make.
I also appreciate that the owner values family and wholesome ingredients. It feels good to support a local business like that. I’ll definitely be back.
Damon Robinson
For the most part bread is bread but not this bread. This one stands out. The texture is spot on. The available flavors are incredible and each as delicious as the last. I shouldn’t eat as much as I do but once you try it you’ll understand. You won’t be disappointed but you’ll need to learn self control.
… moreNicole Pitt
Marcelle’s sourdough is truly unmatched! Every loaf is made with fresh, organic, natural ingredients, and it has quickly become a staple in our home for breakfast, lunch, dinner, and the famous brown sugar chocolate chip cookies for dessert The taste and quality are far beyond anything store-bought. The loaves are huge and cost less than anything you’ll find in the store — while tasting a thousand times better! Her thoughtful notes and beautifully designed packaging make it feel extra special, and you can tell how much hard work, care, and love Marcelle puts into her business and her customers. Supporting her feels just as good as enjoying the bread itself. Highly recommend Marcelle’s bread over anything else – you won’t go back once you try it!
Pro tip: when she has the s’mores loaf available, BUY IT!!! My family goes crazy for it!!
… morePro tip: when she has the s’mores loaf available, BUY IT!!! My family goes crazy for it!!
Brittany Prestridge
Marcel makes some of the best bread I’ve ever eaten! She is so communicative, which I really appreciate. She truly has a gift for bread making! Fort Mill Sourdough has the most delicious bread around! Love how convenient the porch/neighborhood pickups are and I love eating it during my visits to the Speckled Pear too. 🙂
… moreKim Hurst
For my 50th Birthday Party outside of Asheville, I knew I wanted to take something special from home (Fort Mill) that the majority of my guests had not had before.
Not only did I want to take a boule with the Tuscan Dipping Blend, but for Sunday Brunch, the Lemon Blueberry Focaccia sounded divine.
Before I left town last Friday, I picked up my boule and focaccia from the Waterside location and they were STILL warm! My car smelled heavenly, just ike a fresh bakery.
On Friday night, we got into the Black Cumin Seed Boule and the dipping spices. My guests were floored by the freshness, and flavor.
It was devoured not 24 hours later, just in time for us to pop the focaccia in the oven for brunch.
With the glaze on top, my guests were again asking where they could purchase this delectable treat.
I shared the FMSD story with them, and for those who didn’t know how “healthy” sourdough products are compared to traditional bread products, they were astounded.
When I returned from the weekend, I wanted more, and popped in the Speckled Pear on Saturday for the Black Cumin Seed and Cheddar Boule and I have thoroughly enjoyed it.
So grateful to live in Fort Mill and have access to this gem of a bakery right here at home.
… moreNot only did I want to take a boule with the Tuscan Dipping Blend, but for Sunday Brunch, the Lemon Blueberry Focaccia sounded divine.
Before I left town last Friday, I picked up my boule and focaccia from the Waterside location and they were STILL warm! My car smelled heavenly, just ike a fresh bakery.
On Friday night, we got into the Black Cumin Seed Boule and the dipping spices. My guests were floored by the freshness, and flavor.
It was devoured not 24 hours later, just in time for us to pop the focaccia in the oven for brunch.
With the glaze on top, my guests were again asking where they could purchase this delectable treat.
I shared the FMSD story with them, and for those who didn’t know how “healthy” sourdough products are compared to traditional bread products, they were astounded.
When I returned from the weekend, I wanted more, and popped in the Speckled Pear on Saturday for the Black Cumin Seed and Cheddar Boule and I have thoroughly enjoyed it.
So grateful to live in Fort Mill and have access to this gem of a bakery right here at home.
Amy
Amazing sourdough bread made with high-quality, organic ingredients. It’s always fresh, consistent and absolutely delicious. The black cumin seed loaf and chocolate chip cookies are a must-try!
… more