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Bump’s Restaurant is named after the legendary Bump Elliot who was the director of Men’s Athletics from 1970-1991 and has been referred to as the architect of University Athletics. Bump’s Restaurant is a casual, friendly American restaurant serving unique appetizers, handcrafted sandwiches, and delicious entrees with a comfortable bar. We are located at 1380 Melrose Avenue in Iowa City, inside the main entrance of the Nagle Family Clubhouse at Finkbine Golf Course. Bump’s Restaurant: Legendary Man. Legendary Food.
Address and Contact Information
Address: 1380 Melrose Ave, Iowa City, IA 52246
Phone: (319) 335-9662
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Bump’s Restaurant – Finkbine Golf Course
1380 Melrose Ave, Iowa City, IA 52246. © Finkbine Golf Course at The University of Iowa | Property Managed by Troon Golf · Contact Us | Site Map | Designed and …
Bump’s Restaurant | Iowa City IA – Facebook
Bump’s Restaurant, Iowa City. 798 likes · 333 were here. *CLOSED UNTIL 2027 amid Golf Course Renovation* Named after the legendary Bump Elliott, late…
Bump’s Restaurant, 1380 Melrose Ave, Iowa City, IA 52246, US
Bump’s Restaurant, a homage to the esteemed Bump Elliot, former Men’s Athletics director from 1970-1991, stands as a beacon of American dining in Iowa City, IA.
Reviews
Nicole Schroeder
Feb 2022: My husband and I came for a late lunch. Haleigh was an awesome server. We shared the homemade chips appetizer, my husband had the hot Herky Mac and cheese, and I had the patty melt. The Mac and cheese portion looked small, but dang….it was not. My husband was very pleased with the flavor and serving size. I would dare to say that was the best patty melt I have ever had! The burger was juicy and cooked perfectly and the bread was to die for.
2021: We met for lunch today. Staff was efficient, cranberry turkey sandwich was delicious, and the environment was very welcoming. We will be back!
… more2021: We met for lunch today. Staff was efficient, cranberry turkey sandwich was delicious, and the environment was very welcoming. We will be back!
Karen Thompson
Visited Bump’s as part of the Iowa Pork Producers Tenderloin Trail. Two out of the three of us ordered the tenderloin sandwich and both of received undercooked meat. I was sorely disappointed because the sandwich had all the makings of being a good one. The creamed corn that I ordered as my side was delicious.
… moreKim Salsbury
Fantastic lunch. The veranda and view are amazing. The staff was very kind to allow me to enjoy my lunch and read my book while my husband and granddaughter played 9 holes. Can’t wait to return
… moreJulianne Torres
This was one of the best brunches ever! I got the peach French toast and good lord it is massive! It was the most delicious French toast I’ve ever had. The peaches are caramelized and the flavor is out of this world. We also tried the Benedict trio which is unique and delicious. Lots of flavor and perfectly cooked. We sat on the patio and enjoyed the sun. Everyone should come enjoy this place. It’s open to anyone, you don’t have to golf. The service was great and the chef even came out to say hi. Nice guy and obviously very talented.
… moreAl Remetch
Atmosphere is great. It feels brand new. Clean and spacious. Nice bar and dining area. Big screen in dining area. Long slender cement patio wit view of golf course. Friendly staff. Food was acceptable.
… moreAlmira Hinton
I’m just not sure why I was treated this way. The waitress was very cold. Could not speak to me as if I were a person when I reported that my brisket nachos. I had to stop eating because my friend sitting next to me, pulled out a long hair out of my nachos and then they became very un appetizing. I just could not eat anymore. I think over 2/3 of the plate was left. In addition to that they were cold. The meat was unseasoned. The server did not offer to bring out additional nachos. She just gave me my full check and I had to ask to be compensated in which I was given half off of food that I could not even eat. Why do you treat people like this?
… moreisaac gott
Worst bbq in town. I’ve had week old pot roast with more moisture than this brisket. Pulled pork tastes like something made by Cookies for a middle school cafeteria lunch.
… moreTod Chapman
The “tenderloin sandwich” featured a dry boneless pork chop. Bun, condiments, sweet potato waffle fries were fantastic.
… morew fegg
Fantastic server. Very good pork tenderloin. Fries not done enough and very generic. Sugar and cinnamon sweet potatoes waffle fries served with caramel sauce were amazing. Very nice dining room. Would love to go back.
… moreS. Kim
Nice view. Good place for a quick snacks with beer or wine after rounding.
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