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Casa Orinda has been serving the finest Western and Italian food in the area for the past 89 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes — everything being made from scratch in our kitchen using only the freshest, highest quality ingredients. In addition to our fine food, we offer cocktails at our full service bar. Our solid mahogany bar, hand-carved reliefs, Western artifacts, and antique Gun and art collection lend an interesting and relaxing atmosphere to your evening — one the whole family can enjoy.
The spirit of the Old West comes through at this Italian find known for its Southern fried chicken.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 20 Bryant Way, Orinda, CA 94563
Phone: (925) 254-2981
Website: http://casaorinda.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Justin Snider
Great place with fun vibes. Massive menu but everything we had was delicious. The calamari was some of the best I’ve had, extra lightly breaded! Great meal and fun place that is clearly different (in a good way) from a common restaurant these days. Definitely recommend as a fun date night!
… moreJohn Herring
Classic American chop house with a wonderful menu. I enjoyed the rack of lamb; it was prepared exactly as I ordered it, not over or under done. They make a fried chicken dish that is amazing. For dessert I had a lemon cream pie that tasted like a small slice of heaven. The pours for the cocktails are generous and the conversation with other patrons at the bar made my time here even more enjoyable. I will return and I suggest that you come check it out!
… moreBryanna Davison
Do not order the prime rib here!
Mine was so over cooked it was basically pot roast! By far the worst experience I’ve had ordering prime rib. I asked for as rare as possible. I think they knew as no one came to check if the food was alright.
… moreMine was so over cooked it was basically pot roast! By far the worst experience I’ve had ordering prime rib. I asked for as rare as possible. I think they knew as no one came to check if the food was alright.
Vivienne Smith
If confusion were an ingredient, Casa Orinda would serve it by the gallon. I ordered a vodka on ice—on the rocks—you know, the world’s simplest request. The bartender looked at me like I’d just asked for a cocktail made out of space fuel. After a long conference behind the bar, they proudly brought me… a glass of ice water. When I clarified that I meant vodka on ice, no mixer, they acted like I was trying to reinvent alcohol. I’ve seen toddlers mix better drinks in their toy kitchens.
… moreMina Ramos
We came here last night with a party of 10. They had complimentary valet which was nice. They seated our party off to the side which I also liked since we had small children. I ordered the filet mignon. My husband the prime rib and for the kids the Alfredo. We also tried the Calamari and a side of Onion Rings. We thought all the food was delicious. The service was great. Portions were huge. We left stuffed and satisfied. We will definitely be back.
… moreSteve De Graw
Greeted by the valet with a smile and “how are you tonight?” Surprised me as I pulled in the grab a spot and he happily opened the door for us. Entered into a low lit atmosphere, friendly staff, low music playing a slow jazz in the background while images of cowboys grace the walls, cattle brands on the table and brass tealight “oil” lamps adorn the tables. The flavors explode from the perfectly cooked chicken in an amazing sauce as the waiter asked how things were.
The food was simply amazing. Heavenly even.. Large portions where one plate would feed the two of us but happily taking home some left overs. The price reflects the larger portions as well. But we will be back to this hidden Orinda gem of a place to try the fried chicken
Capon Dore
Chicken Cacciatore
… moreThe food was simply amazing. Heavenly even.. Large portions where one plate would feed the two of us but happily taking home some left overs. The price reflects the larger portions as well. But we will be back to this hidden Orinda gem of a place to try the fried chicken
Capon Dore
Chicken Cacciatore
Jasmin Sanchez
The service was great. We ate their fried chicken and mashed potatoes which lacked a lot of flavor. The atmosphere is on the older historic side but still very nice inside.
… moreRufino Ramos
Very Californian old style Restaurant ..
Many Antigua Style decorations….. Many old style collection of pistols, rifles… Antigua style Bar, with long horns decorations, Cowboy & Indian wall pictures….Great service, food made to order…..
… moreMany Antigua Style decorations….. Many old style collection of pistols, rifles… Antigua style Bar, with long horns decorations, Cowboy & Indian wall pictures….Great service, food made to order…..
Robert Zavala
First time visit. We didn’t know what to expect from the restaurant as we were with family that really love it.
I had the famous fried chicken with mash potatoes, vegetables and biscuit. It came with some chicken gravy. The chicken was moist and good chicken gravy. The eggplant parmesean was also very good. The prime rib was thick and tender. The portions were great. The bar could make a stiffer drink, but overall good.
We were seated in the gun room that displays a wide selection of old guns. The rooms are old school dark.
We will definitely be back.
… moreI had the famous fried chicken with mash potatoes, vegetables and biscuit. It came with some chicken gravy. The chicken was moist and good chicken gravy. The eggplant parmesean was also very good. The prime rib was thick and tender. The portions were great. The bar could make a stiffer drink, but overall good.
We were seated in the gun room that displays a wide selection of old guns. The rooms are old school dark.
We will definitely be back.
Mark Yolton
Old school cool. Former pony express stop with cowboy charm. Historic. Decor is from another era, but not dated or worn. Food is extraordinary (best fried chicken, mashed potatoes you’ll find outside a southern grandma’s kitchen). So is the service: waiters have been here for decades and take great pride in their profession. A definite new favorite.
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